Top 34 Chef Jobs in Columbia, Sc

Chef - Food Truck Driver
SCACAP —Columbia, SC
- $2,000 - $3,000 a week
- Weekends as needed
- CDL B
- Spanish
- CPR Certification
Quick Apply
4d
Chef Manager - Univ of South Carolina - Columbia, SC
Aramark —Columbia, SC
- Customer service
- No high school diploma
- Mid-level
11d
Kitchen Manager (health care)
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $25.00 - $34.50 an hour
- ServSafe
- Mid-level
- Driver's License
- Tuition reimbursement
- Paid time off
Quick Apply
Executive Chef
Hooked on the Water —Lexington, SC
- $85,500 - $105,000 a year
- Email
- Background check
- Bar
- Residential
- Relocation assistance
- Health insurance
Quick Apply
14d
Executive Chef
Atria Senior Living —Columbia, SC
- $56,000 - $64,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef*Full-Time*Benefits*Weekly Pay*
Presbyterian Communities of South Carolina —Lexington, SC
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
Sous Chef
Doubletree Columbia —Columbia, SC
- $48,000 - $55,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
California Dreaming —Columbia, SC
- From $75,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
- $22 - $26 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
SOUS CHEF 2- University of South Carolina Greek House Chefs
GREEK HOUSE CHEFS INC —Columbia, SC
- $21 - $23 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Sous Chef
Blue Marlin Restaurant —Columbia, SC
- From $55,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Paid time off
Quick Apply
3h
Sous chef/ prep cook
Macie & Milo’s Brew pup —Lexington, SC
- $35,000 - $45,000 a year
- Email
- In person
- Mid-level
- In-person
- Restaurant
Quick Apply
Executive Chef
Three Notch'd Brewing Company, LLC —Columbia, SC
- Weekends as needed
- ServSafe
- Customer service
- 3 years
Quick Apply
21h
Experienced Teppanyaki / Hibachi Chef
Sato Japanese Steakhouse —Columbia, SC
- From $250 a day
- Part-time
- No background check
- Mid-level
- In-person
- Employee discount
Quick Apply
5d
Pick & Prep Chef
Lowes Foods —Lexington, SC
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
14d
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Service - Jr Sous Chef
SSA Group —Columbia, SC
- $14 - $16 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Sushi Chef
Sakitumi Sushi Bar and Grill —Columbia, SC
- $18 - $20 an hour
- Part-time
- CPR Certification
- Mid-level
- First Aid Certification
- Health insurance
- Employee discount
Quick Apply
Sushi Chef - TakoSushi
Food People Restaurant Group —Columbia, SC
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Chef - Food Truck Driver

SCACAP -
Columbia, SC

Quick Apply

Job Details

Contract
$2,000 - $3,000 a week
4 days ago

Qualifications

Automobile transportation
Food production
Customer communication
Interpersonal skills
Outdoor work experience
Customer service
Commercial truck driving
In-person customer service
English
DOT (Department of Transportation) regulations
Time management

Full Job Description

Chef - Mobile Food & Nutrition Truck Coordinator/Driver

SC Association of Community Action Partnerships (SCACAP)

Position Title:

Mobile Food & Nutrition Truck Coordinator/Driver

Department:

Comprehensive Nutrition & Healthy Eating Initiative (CNHEI)

Reports To:

CNHEI Program Director (or Executive Director/Designee)

FLSA Status:

Non-Exempt

Position Summary

MUST BE ABLE TO COOK AND PREPARE FOOD - The Mobile Food & Nutrition Truck Coordinator/Driver is responsible for the safe operation, coordination, and daily management of the SCACAP Comprehensive Nutrition & Healthy Eating Initiative (CNHEI) Mobile Food & Nutrition Truck. This position serves as both the commercial driver and on-site coordinator for mobile food and nutrition outreach events across South Carolina.

The Coordinator/Driver will transport the mobile unit to community locations, assist with healthy cooking demonstrations, food distribution events, nutrition education activities, and represent SCACAP with professionalism while promoting healthy lifestyles and food security initiatives. This position requires extensive travel throughout South Carolina and occasional evening and weekend work.

Essential Duties and Responsibilities

Vehicle Operations

Safely operate the SCACAP Mobile Food & Nutrition Truck throughout South Carolina.
Conduct daily vehicle inspections before and after each trip.
Maintain vehicle cleanliness, safety, and operational readiness.
Coordinate vehicle maintenance, repairs, inspections, and service appointments.
Maintain all required CDL documentation and driving records.
Ensure compliance with all federal, state, and local transportation regulations.

Program Coordination

Coordinate travel schedules for community outreach events.
Assist with planning and logistics for mobile nutrition events.
Set up and break down equipment before and after events.
Manage inventory of food, supplies, cooking equipment, and educational materials.
Maintain accurate inventory and distribution records.

Community Outreach

Represent SCACAP professionally at community events.
Assist with healthy cooking demonstrations.
Support nutrition education activities.
Provide excellent customer service to community members.
Build positive relationships with community partners.
Assist with food distributions and wellness events.

Food Safety

Ensure compliance with all food safety regulations.
Maintain proper food storage temperatures.
Monitor sanitation practices.
Follow all health department guidelines.
Assist in maintaining required food preparation standards.

Administrative Responsibilities

Complete required reports and travel documentation.
Maintain mileage, fuel, and maintenance records.
Assist with grant reporting information.
Maintain event attendance and participation records.
Participate in staff meetings and training.

Required Qualifications

Minimum three (3) years of experience driving commercial vehicles.
Valid South Carolina Commercial Driver's License (CDL Class B or higher with Passenger (P) Endorsement preferred).
Clean driving record acceptable for agency insurance.
Ability to travel extensively throughout South Carolina.
Ability to work evenings and weekends as needed.
Excellent customer service and communication skills.
Ability to lift up to 50 pounds.
Ability to stand for extended periods during community events.

Preferred Qualifications

CDL Passenger (P) Endorsement strongly preferred.
Technical school training in Culinary Arts, Hospitality, Commercial Cooking, Nutrition, or a related field.
Current Food Protection Manager Certification (ServSafe® or equivalent).
Experience operating food trucks or mobile kitchens.
Experience with community outreach or nonprofit organizations.
Experience conducting cooking demonstrations.
Knowledge of food safety regulations.
Experience working with diverse populations.
Bilingual (English/Spanish) preferred.

Knowledge, Skills, and Abilities

Knowledge of commercial vehicle safety regulations.
Knowledge of food safety and sanitation standards.
Strong organizational and time management skills.
Ability to manage multiple events and schedules.
Excellent interpersonal and public speaking skills.
Ability to work independently with minimal supervision.
Strong problem-solving abilities.
Ability to operate computers, tablets, and mobile technology.
Ability to work collaboratively with community partners.

Physical Requirements

Lift and carry up to 50 pounds.
Frequent standing, bending, reaching, and walking.
Ability to safely operate commercial vehicles for extended periods.
Ability to work outdoors in varying weather conditions.
Manual dexterity to operate cooking equipment and vehicle controls.

Work Environment

This position works in a variety of settings, including:

Rural and urban communities
Community Action Agencies
Head Start and Early Head Start Centers
Community events and health fairs
Food distribution sites
Faith-based organizations
Schools and community centers

The position requires frequent statewide travel and occasional overnight travel.

Licenses and Certifications

Required

Valid South Carolina Driver's License
Clean Motor Vehicle Record

Preferred

Commercial Driver's License (CDL) with Passenger (P) Endorsement
Food Protection Manager Certification (ServSafe® or equivalent)
CPR/First Aid Certification

Mission Statement

The Mobile Food & Nutrition Truck Coordinator/Driver supports the mission of the SCACAP Comprehensive Nutrition & Healthy Eating Initiative (CNHEI) by delivering healthy food, nutrition education, and wellness resources directly to underserved communities throughout South Carolina. This position plays a vital role in reducing food insecurity, promoting healthy lifestyles, and connecting families with essential community resources while serving as a visible ambassador of SCACAP's commitment to improving the health and well-being of children and families.

SCACAP CNHEI Motto:
"Bringing Healthy Food, Education, and Hope Directly to Communities."

Pay: $2,000.00 - $3,000.00 per week

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in columbia, sc

Chef - Food Truck Driver

Chef Manager - Univ of South Carolina - Columbia, SC

Kitchen Manager (health care)

Executive Chef

Executive Chef

Executive ChefFull-TimeBenefitsWeekly Pay

Sous Chef/Kitchen Manager

Sous Chef

Kitchen Manager

Sous Chef – Leadership Track (Growth Opportunity)

SOUS CHEF 2- University of South Carolina Greek House Chefs

Sous Chef

Sous chef/ prep cook

Executive Chef

Experienced Teppanyaki / Hibachi Chef

Pick & Prep Chef

Assistant Kitchen Manager

Food Service - Jr Sous Chef

Sushi Chef

Sushi Chef - TakoSushi

I want to receive the latest job alert for chef in columbia, sc

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