Top 147 Dining manager Jobs in Columbia Sc

Executive Chef
Atria Senior Living —Columbia, SC
- $56,000 - $64,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Restaurant Manager
Cook Out Restaurant —Columbia, SC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Burger King Crew Member - Pay Starting at $11/hr + Great Benefits!
Applegreen —Lexington, SC
- From $11 an hour
- Weekends as needed
- Quick service & fast food restaurant
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
2d
Asstistant General Manager
Another Broken Egg of America, LLC —West Columbia, SC
- Weekends as needed
- Casual dining restaurant
- 5 years
- Senior level
- Paid parental leave
- AD&D insurance
Quick Apply
Food Service Spec. IV (#011339) Manning Reentry/Work Release Center, Columbia (RICHLAND) L1
State of South Carolina —Richland County, SC
- $45,521 - $49,460 a year
- ServSafe
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
3d
Food Service Specialist IV(#016519) Training Academy, Columbia (Richland)
State of South Carolina —Richland County, SC
- $45,521 - $49,460 a year
- ServSafe
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
3d
Food Service Spec IV (#010758) Camille Graham Correctional Inst, Columbia (RICHLAND) Level 2
State of South Carolina —Richland County, SC
- $45,521 - $49,460 a year
- ServSafe
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
3d
Dietary Aide- Full time
Forest Acres Post Acute —Columbia, SC
- $15 an hour
- Full-time
- Skilled nursing facility
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Patient Food Services Manager
Morrison Healthcare —Columbia, SC
- $60,000 - $70,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Dietary Aide- Part time
Forest Acres Post Acute —Columbia, SC
- $15 an hour
- Part-time
- Skilled nursing facility
- Ability to walk for extended periods
- Basic math
- Opportunities for advancement
Quick Apply
Food and Beverage Manager
The WildeWood Club —Columbia, SC
- $60,000 - $65,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
16h
Kitchen Manager
Jack Brown's Beer & Burger Joint —Columbia, SC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Certified Dietary Manager
Midlands Health and Rehabilitation Center —Columbia, SC
- $60,000 - $63,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Loan repayment program
- Disability insurance
SR DIRECTOR FOOD AND NUTRITION
Morrison Healthcare —Columbia, SC
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager TakoSushi
Food People Restaurant Group —Columbia, SC
- Sales
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Deli/Prep Worker
Southern Foodservice Management Inc —Columbia, SC
- Morning shift
- Heavy lifting
- Assembly
- Communication skills
Quick Apply
CAFE MANAGER
Morrison Healthcare —Columbia, SC
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Front of House Manager - Carolina Ale House
Food People Restaurant Group —Columbia, SC
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
Assitant General Manager - Pearlz Vista
Homegrown Hospitality Group —Columbia, SC
- $62,000 - $68,000 a year
- Evenings as needed
- Bar
- Sales
- Mid-level
- Profit sharing
- Disability insurance
Quick Apply
House Manager
BABCOCK CENTER INC —West Columbia, SC
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
- On-the-job training

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dining manager jobs near columbia sc

Executive Chef

Atria Senior Living -
Columbia, SC

Apply Now

Job Details

Full-time
$56,000 - $64,400 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Cooking
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
Maintain employee satisfaction and engagement scores at or above the Company standard.
Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
Conduct and participate in department meetings, in-services, and pre-meal stand ups.
Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales team and community staff to market the community.
Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
Act as a manager on duty as required.
May perform other duties as needed and/or assigned.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $56,000.00/yr - $64,400.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

dining manager jobs in columbia sc

Executive Chef

Restaurant Manager

Burger King Crew Member - Pay Starting at $11/hr + Great Benefits!

Asstistant General Manager

Food Service Spec. IV (#011339) Manning Reentry/Work Release Center, Columbia (RICHLAND) L1

Food Service Specialist IV(#016519) Training Academy, Columbia (Richland)

Food Service Spec IV (#010758) Camille Graham Correctional Inst, Columbia (RICHLAND) Level 2

Dietary Aide- Full time

Patient Food Services Manager

Dietary Aide- Part time

Food and Beverage Manager

Kitchen Manager

Certified Dietary Manager

SR DIRECTOR FOOD AND NUTRITION

General Manager TakoSushi

Deli/Prep Worker

CAFE MANAGER

Front of House Manager - Carolina Ale House

Assitant General Manager - Pearlz Vista

House Manager

I want to receive the latest job alert for dining manager in columbia sc

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