Top 39 Culinary Jobs in Columbus, In

Cook
Greentree at Westwood —Columbus, IN
- $14 - $16 an hour
- Online Application
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Living —Columbus, IN
- $19 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Services Director
Greentree at Westwood —Columbus, IN
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Upland Brewing Company —Columbus, IN
- Restaurant
- Entry level
- Kitchen
- Employee discount
Quick Apply
Food Truck worker
Divine Family BBQ —Columbus, IN
- $15 - $18 an hour
- Full-time
- Background check
- ServSafe
- In-person
- Flexible schedule
- Food provided
Quick Apply
WAITER/WAITRESS (FULL TIME AND PART TIME)
Morrison Living —Columbus, IN
- $16 - $17 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Chef, 2nd Shift
AVI Foodsystems —Greensburg, IN
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Chef / Kitchen Manager
Upland Brewing Company —Columbus, IN
- Customer service
- Mid-level
- Team management
Quick Apply
Prep Cook (Part-time Evenings)-Hoosier Health and Living
CarDon & Associates —Brownstown, IN
- Part-time
- Mid-level
- Continuous improvement
- Organizational skills
- Tuition reimbursement
- Paid time off
Quick Apply
Cook-Hoosier Health and Living
CarDon & Associates —Brownstown, IN
- Mid-level
- Continuous improvement
- Organizational skills
- Tuition reimbursement
- Paid time off
Quick Apply
4d
Assistant Culinary Manager
Franklin Meadows —Franklin, IN
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Cook
Major Hospital —Shelbyville, IN
- Full-time
- English
- High school diploma or GED
- In-person
Breakfast Cook
Compass Park —Franklin, IN
- High school diploma or GED
- Communication skills
- Entry level
- Dental insurance
- Paid time off
4d
Chef Manager
AVI Foodsystems —Greensburg, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Cook
Hickory Creek at Franklin —Franklin, IN
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Food Service Aide
Major Hospital —Shelbyville, IN
- Full-time
- Culinary experience
- Hospital
- Customer service
Culinary Aide
Seymour Crossing —Seymour, IN
- Full-time
- Customer service
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Culinary Aide
Franklin Meadows —Franklin, IN
- Full-time
- Customer service
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
8d
Kitchen Team Member
The Ferguson House —Nashville, IN
- $15 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook- Weekends
Hickory Creek at Franklin —Franklin, IN
- Weekends only
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
3d

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Cook

Greentree at Westwood -
Columbus, IN

Quick Apply

Job Details

Full-time
$14 - $16 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program

Qualifications

Employee relationship building
State healthcare regulations
Resident rapport building

Full Job Description

Why You Should Work With Us:
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that’s why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.

Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!

Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.

Perks and Benefits*:

Earn up to 1% wage increase every quarter
401K Retirement Plan with Safe Harbor matching contribution
Length of Service Bonus Program of up to $5,000
Employee Referral Bonus of up to $1,000
Access to earned wages prior to payday
Generous PTO Plan
Career Development
An employee engaged scheduling system
Affordable Medical, Dental, Vision, Supplemental Benefits
Sinceri Senior Living Discount Marketplace
WalkingSpree rewards for healthy habits

Oh, and did we mention an amazing Team Environment?

Some benefits may vary depending on position and employment status

Purpose:
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.

Minimum Eligibility Requirements:

Culinary arts training or equivalent experience in the culinary arts preferred.
Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.
Must be capable of maintaining regular, reliable attendance.
Must meet all state health requirements.
Obtain Food Handlers Permit (as required by state regulations).
Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.

Essential Functions:

Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.
Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly.
Attend all required in-service training.
Ensure compliance and understanding of all regulations regarding residents’ rights.

Quick Apply

Refine Your Search

culinary jobs in columbus, in

Cook

SOUS CHEF (FULL TIME)

Culinary Services Director

Line Cook

Food Truck worker

WAITER/WAITRESS (FULL TIME AND PART TIME)

Chef, 2nd Shift

Chef / Kitchen Manager

Prep Cook (Part-time Evenings)-Hoosier Health and Living

Cook-Hoosier Health and Living

Assistant Culinary Manager

Cook

Breakfast Cook

Chef Manager

Cook

Food Service Aide

Culinary Aide

Culinary Aide

Kitchen Team Member

Cook- Weekends

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