Top 106 (kitchen managers) Jobs in Columbus

Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
- $22 an hour
- Full-time
- Spanish
- Restaurant management
- English
- 401(k)
- Paid time off
Quick Apply
8d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Dublin, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
- $24 - $33 an hour
- Temporary
- Management
- Mid-level
- 3 years
- Employee discount
Quick Apply
3d
Part time Pizza Kitchen Shift Lead
Antolino's Pizza —Gahanna, OH
- $14 - $20 an hour
- Part-time
- Serving
- Food service experience
- Fair chance
Quick Apply
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Line cook/Lead Line Cook
Emmett's Cafe —Columbus, OH
- $17 - $23 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Loan repayment program
- Health insurance
4d
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
- $154,000 - $277,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- Kitchen
Quick Apply
Director - International Culinary Innovation
Wendy's —Dublin, OH
- $154,000 - $277,000 a year
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Lead Soul Food Cook
L&S Kitchen & Lounge —Powell, OH
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d
Head Cook - Middle School
Whitehall City Schools —Whitehall, OH
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
9d
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
- $22.01 an hour
- Seasonal
- School experience
- Microsoft Excel
- Microsoft Outlook
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
11d
KITCHEN SUPERVISOR — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- Leadership
- Paid holidays
- Health insurance

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Assistant Kitchen Manager // Subgerente de cocina

Ben's Fast Food -
Columbus, OH

Quick Apply

Job Details

Full-time
$22 an hour
8 days ago

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Restaurant management
English
High school diploma or GED
Knife skills
Food Handler Certification
Kitchen experience

Full Job Description

Ben’s Fast Food Crew

About Ben’s Fast Food:

Ben’s Fast Food is a fast growing delivery-first restaurant startup on a mission to make healthy food the most delicious and affordable food there is. We’re committed to helping our neighbors live healthier, more joyful lives by making nutritious, made-from-scratch meals the most accessible, sought-after food in the neighborhood. Our high-volume restaurants are some of the highest rated, most loved restaurants in our communities. We’re looking for hungry people to join our team, grow with us, and serve our neighbors.

Position Highlights:

We are hiring for team members who can work 20-40 hours a week
You will be the leader for your shift, responsible for managing the team and keeping the kitchen running smoothly, and reporting directly to the restaurant manager
Potential for promotions into leadership positions, raises, and bonuses as you demonstrate excellence in your role and your ability to work well in your team
You will be cross-trained on all functions in the restaurant to lead shifts and operate the restaurant with a small team and/or on solo shifts. You will be responsible for assembling meals, preparing food, cleaning, operating all equipment, and opening and/or closing the restaurant

Benefits:

Be an early employee at a highly rated growing restaurant startup with huge potential for promotions and raises as you grow with the company
Friendly, fun work environment with a kind and supportive team
Be a part of a mission-first company registered as a benefit corporation
Competitive pay with opportunities for overtime hours & extra shifts
Ongoing opportunities for raises, bonuses, and promotions
Retirement 401k investment matching
Free healthy, delicious shift meals
Guaranteed one day off each week

Responsibilities:

Maintain a positive, collaborative team environment throughout each shift
Manage team break schedules according to BFF policy and local regulations
Assemble meals quickly, consistently, and accurately
Prep food in large quantities following restaurant recipes
Maintain knife, food safety, and sanitation safety standards
Keep restaurant operating with your team food levels on the line and communicate with teammates to ensure adequate stock levels
Clean and sanitize throughout the restaurant, including regular dishwashing
Operate ovens, rice cookers, and refrigeration equipment
Set cook times and temperatures of food in ovens
Cool and reheat food safely
Cut vegetables using knives and food processors, marinate proteins, measure ingredients, and operate various kitchen equipment

Required qualifications:

Able to follow instructions, recipes, and written customer requests with accuracy
High school diploma or equivalent
Have a food handlers certificate
Legally authorized to work in the US
Able to physically move in tight spaces quickly and efficiently
Able to stand on your feet for 8+ hours
Able to lift 50+ pounds regularly
Can handle hot food and knives safely
Must be comfortable working in a startup environment at times running solo shifts

We’re looking for people who fit our values:

Live the Mission: we’re dedicated to helping ourselves and our communities live healthier, more joyful lives.
Be a BFF: we’re caring, empathetic, and thoughtful toward everyone we meet.
Embrace the Journey: we’re committed to constant improvement of ourselves, our restaurants, and our communities as we progress toward our full potential.
Be a Standard Setter: we’re creating new standards of excellence for the food we make, the hospitality we show, and the way we operate.

Ben’s Fast Food provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Application Question(s):

Are you able to lift 50 lbs or more and be on your feet for long periods up to 8 hours? This is a physically demanding job. // ¿Es capaz de levantar 50 libras o más y permanecer de pie durante largos períodos de hasta 8 horas? Este es un trabajo físicamente exigente.
Can you share what makes you a good fit for this role? // ¿Podría compartir qué le hace idóneo para este puesto?

Education:

High school or equivalent (Required)

Experience:

Back of House Kitchen: 3 years (Required)

Language:

English (Required)
Spanish (Preferred)

Shift availability:

Night Shift (Required)

Ability to Commute:

Columbus, OH 43201 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

(kitchen managers) jobs in columbus

Assistant Kitchen Manager // Subgerente de cocina

Experienced Kitchen Manager

Culinary Lead

Lead Baker / Senior Pastry Chef

Part time Pizza Kitchen Shift Lead

Kitchen Supervisor

Manager - Culinary Innovation

Manager - Culinary Innovation

Line cook/Lead Line Cook

Kitchen Manager

Chef de Partie (Culinary Supervisor)

Director - International Culinary Innovation

Kitchen Manager

Food Service Director/Dietary Manager

Director - International Culinary Innovation

Lead Soul Food Cook

Head Cook - Middle School

Food Service Manager (EXAM) (SY 26-27)

Culinary Director

KITCHEN SUPERVISOR — FULL TIME

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