Top 103 And kitchen manager Jobs in Columbus

Kitchen Manager
Northwest Christian Child Care —Columbus, OH
- $20 - $22 an hour
- 8 hour shift
- Background check
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
- Contract
- Up to 50% travel
- ServSafe
- Travel
Quick Apply
22h
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
14d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
2d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (New Albany)
Texas Roadhouse —Columbus, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Applebee's —Columbus, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
KITCHEN MANAGER
JT's Pizza & Pub —Columbus, OH
- $60,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Executive Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Kitchen Manager
Ethyl & Tank —Columbus, OH
- From $25 an hour
- Full-time
- Spanish
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Roosters Wings —Columbus, OH
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Paid holidays
Quick Apply
Kitchen Supervisor
Levy Sector —Columbus, OH
- $22 - $25 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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Kitchen Manager

Northwest Christian Child Care
Columbus, OH

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

High school diploma or GED

Full Job Description

Northwest Christian Childcare is looking for a qualified Kitchen Manager. The Kitchen Manager plans and prepares balanced meals and snacks while ensuring that any dietary restrictions for individual children are met. He or she ensures that all health and safety standards are met and manages the kitchen, cooking, cleaning, and ordering food supplies. Must be adaptable to menu changes and be able to meet meal and snack schedules. Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area.

Job Responsibilities:

Creates nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements
Follows the daily menu prepared, including portion control standards for meal and snack preparation. Follows all guidelines for the Child & Adult Care Food Program
Implements changes in the menu, if needed and makes families aware of menu changes
Orders food and calculates the amount of food needed daily
Maintains an orderly, clean, and safe kitchen area always, including the proper maintenance of equipment and cleaning of all equipment
Is professional in appearance, attitude, and behavior
Observes all rules and regulations pertaining to the health, safety, and care of the children
Prepare meals/snacks for children and staff. Distributes food to the classrooms following appropriate health and safety guidelines.
Maintains inventory of food and supplies
Ability to make store runs if needed
Plans and prepares Thanksgiving and other specials meals throughout the year
Leads a weekly cooking class to our Pre-K children
Provides lunch to our staff on Fridays
Attends all required staff meetings, workshops, and events as determined by the Director

Job Requirements:

· Past food service management experience in an institutional, or childcare setting is preferred

· Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility

· An understanding of all current state and local regulations

· Flexibility as to the hours and schedule of work

· A High School diploma or equivalent

· Save Serv certification preferred or willingness to obtain certification

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Childcare

Schedule:

7-8 hour shift, Monday to Friday

Education:

High school or equivalent (Preferred)

Experience:

Kitchen experience: 1 year (Preferred)

License/Certification:

ServSafe certification (Preferred)

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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and kitchen manager jobs in columbus

Kitchen Manager

Traveling Interim Director of Culinary Solutions

Experienced Kitchen Manager

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Culinary Director - Relocation Assistance Available

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