Top 7 Chef/kitchen leader Jobs in Columbus

Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
10d
Assistant Kitchen Manager
Quick Casual or Full Service —Columbus, OH
- $45,000 - $55,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
9d
Sous Chef
Market District —Dublin, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Prep Cooks
O'Charley's Team Members —Canal Winchester, OH
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply

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Chef
Hospitalime —Columbus, OH
Most importantly, we're looking for *hands-on culinary leaders who enjoy being in the kitchen with their teams* and take pride in both the food they serve and…
$60,000 - $75,000 a year
Quick Apply
Prepared Foods Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
10d

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Chef

Hospitalime
Columbus, OH

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

Sous Chefs & Kitchen Managers – Scratch KitchenMultiple Greater Columbus Opportunities | $60,000–$75,000 | Career Growth

Are you a passionate culinary leader who loves scratch cooking, developing people, and creating exceptional food?

We are partnering with multiple restaurant groups throughout the Greater Columbus area that are looking for talented Sous Chefs and Kitchen Managers to join their teams.

Whether you're an experienced Sous Chef or Kitchen Manager looking for a new challenge, or a strong culinary leader ready to take the next step in your career, we'd love to hear from you.

Current Opportunities

We are actively recruiting for:

Sous Chefs
Kitchen Managers / Culinary Managers

All opportunities are with scratch-cooking concepts where food quality, consistency, leadership, and team development are at the center of the operation.

What We're Looking For

We're interested in culinary leaders who bring a combination of strong kitchen fundamentals and genuine leadership ability.

Ideal candidates will have experience with:

High-volume, scratch-kitchen operations
Leading, coaching, and developing BOH teams
Maintaining exceptional food quality and consistency
Food and labor cost management
Inventory, ordering, purchasing, and vendor relationships
Scheduling and staffing
Food safety and sanitation
Recipe and culinary standards
Kitchen organization and operational execution
Building positive, accountable kitchen cultures

Most importantly, we're looking for hands-on culinary leaders who enjoy being in the kitchen with their teams and take pride in both the food they serve and the people they develop.

Why Consider These Opportunities?

Our clients offer more than just another management position. We're working with established restaurant organizations looking for culinary leaders who can make an impact today while continuing to grow their careers.

Depending on the opportunity, offerings include:

Competitive base salaries of $60,000–$75,000
Performance-based bonus potential
Comprehensive health and benefits packages
401(k)
Medical, Dental & Vision Insurance
Paid Time Off
Strong opportunities for advancement
Established restaurant organizations with long-term stability
Scratch-cooking environments where culinary execution matters
Leadership teams that value training and people development
Opportunities to make a genuine impact on the operation

Multiple Greater Columbus Opportunities

We are recruiting for multiple Sous Chef and Kitchen Manager opportunities throughout the Greater Columbus area.

If you're currently a Sous Chef, Kitchen Manager, Culinary Manager, or experienced BOH leader looking for your next opportunity, we encourage you to apply.

Not actively looking? That's okay too. We're always interested in connecting with talented culinary leaders throughout Greater Columbus for current and future opportunities.

Apply today for a confidential conversation about which opportunity may be the best fit for your experience, compensation goals, and career aspirations.

Pay: $60,000–$75,000 per year

Benefits may include: 401(k), Dental Insurance, Health Insurance, Paid Time Off, Vision Insurance, and Bonus Potential.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef/kitchen leader jobs in columbus

Chef

Prepared Foods Sous Chef

Assistant Kitchen Manager

Sous Chef

Prep Cooks

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