Top 26 Chef / sous chef / kitchen manager Jobs in Columbus

Field Sous Chef
Upper Crust Food Service —Columbus, OH
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
6d
Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Acute care
- Hospital
- Customer service
7d
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
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Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- 5 years
- Cooking
- Paid time off
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Prepared Foods Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
3d
Assistant Kitchen Manager
Quick Casual or Full Service —Columbus, OH
- $45,000 - $55,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
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11d
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
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13d
Kitchen Manager/Sous Chef
Gabbys italian —Delaware, OH
- $44,000 - $64,000 a year
- Part-time
- Cooking
- Mid-level
- 3 years
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9d
Zoombezi Bay Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
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Columbus Zoo Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Market District —Dublin, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Eddie Merlot's Dishwasher- High Paying!
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Lani Rooftop Sous Chef
Lani Rooftop Lounge —Powell, OH
- $50,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
Quick Apply
14d
Cook
Brookdale Senior Living Inc. —Grove City, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Dishwasher
Columbus Marriott Northwest —Dublin, OH
- From $16.50 an hour
- 8 hour shift
- In-person
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level

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Field Sous Chef

Upper Crust Food Service -
Columbus, OH

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.

If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings. Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development.

Key Responsibilities:

Daily Coverage & Service Execution

Receive daily assignments from the Area Manager or Operations Specialist and report to the assigned house ready to lead service.
When covering an absent Chef, execute the house's planned menu to the standard expected by the house's clients — preserving continuity during the absence.
Manage back-of-house operations for the day including prep coordination, station setup, food safety compliance, and service execution.
Partner with the house's front-of-house team and house leadership on day-of logistics, dietary accommodations, and guest needs.

Cross-House Rotation & Campus Familiarity

Rotate across all houses served on campus, building working relationships with each house's team, clients, and leadership.
Learn each kitchen's equipment, inventory systems, vendor relationships, and service cadence.
Document insights, standards, and opportunities observed across houses to inform campus-wide best practices.

Prep, Events & Onboarding Support (coverage-light days)

Provide pre-service prep assistance at houses with high-volume meal periods.
Support new house onboarding during the first weeks of service on a new campus contract.
Execute special events including philanthropies, recruitment events, and formal dinners.
Complete structured shadow time with senior chefs as part of a documented development plan.

Development & Promotion Readiness

Participate in semi-annual development reviews with the Area Manager covering culinary skills, leadership, client management, and business acumen.
Build a portfolio of menu concepts, costed recipes, and service plans in preparation for independent menu ownership.
Maintain a professional, coachable posture across every rotation — the role's success depends on being welcomed into every kitchen on campus.

Qualifications:

Required

Culinary degree or equivalent professional kitchen experience.
3+ years in a professional kitchen, with at least 1 year at the Sous Chef level or equivalent.
Demonstrated ability to execute a menu designed by another chef to that chef's standard.
Strong food safety knowledge; ServSafe certification or ability to obtain within 60 days of hire.
Flexibility and mobility — willingness to work across multiple kitchens on short notice, including early mornings, evenings, and occasional weekends.
Strong interpersonal skills; ability to integrate quickly into established kitchen teams.

Preferred

Prior experience in high-volume residential, hospitality, or institutional food service.
Experience with menu design, recipe costing, and inventory management.
Exposure to dietary accommodation programs (allergen management, religious and lifestyle diets).

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

chef / sous chef / kitchen manager jobs in columbus

Field Sous Chef

Food Service - Production Coordinator/Sous Chef

Chef

Sous Chef

Executive Sous Chef - Brewery

Prepared Foods Sous Chef

Assistant Kitchen Manager

Chef

Kitchen Manager/Sous Chef

Zoombezi Bay Jr Sous Chef

Food Service - Prep Cook

Columbus Zoo Jr Sous Chef

Sous Chef

Eddie Merlot's Dishwasher- High Paying!

Lani Rooftop Sous Chef

Cook

Columbus Zoo Catering Cook

Dishwasher

Line Cook - The Medallion Club

EM - Dishwasher

I want to receive the latest job alert for chef / sous chef / kitchen manager in columbus

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