Top 23 Cook/chef weekends Jobs in Columbus

Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Prep Cook
House Taco —Columbus, OH
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
PM Cook
Dreamscape Hospitality —Columbus, OH
- Overtime
- Hotel
- Ability to lift 50 pounds
- Quality control
- Disability insurance
- Health insurance
Quick Apply
Chef
One Hospitality —Columbus, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Camp Kitchen Manager
Camp Hamwi —Columbus, OH
- $1,100 a week
- Online Application
- Background check
- ServSafe
- Cooking
- Food provided
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Banquet Cook
New Albany Country Club —New Albany, OH
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13d
Dishwasher/Steward
The Club at Corazón —Dublin, OH
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
Quick Apply
9d
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
Dishwasher/Porter
Metsi's Wood-Fired Italian —Columbus, OH
- $17 an hour
- Overtime
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Churrasqueiro l
Fogo de Chao Churrascaria (Columbus Polaris) LLC —Columbus, OH
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
$18 - $20 an hour
Prep Cook
House Taco —Columbus, OH
Supports the kitchen by preparing ingredients and assisting in food production so that menu items are made efficiently, safely, and to House Taco quality…
$15 - $20 an hour
Quick Apply

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Line Cook - The Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
English
Food safety sanitizing procedures

Full Job Description

CENTURY GOLF PARTNERS MANAGEMENT

Position Description

Pool Snack Bar Cook/Inside Line Cook

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $18-20/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high‑quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a member‑focused environment. The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.

Essential Responsibilities

Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.
Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures.
Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.
Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.
Portion food accurately and deliver items to servers or service windows as orders are received.
Support banquet and event production as needed, assisting with both hot and cold food preparation.
Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk‑ins, and dry storage.
Operate all kitchen equipment safely and in accordance with sanitation standards.
Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.
Assist with receiving, labeling, and storing food products.
Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.
Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

Prior experience as a cook required.
Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high‑quality environment.
ServSafe Certification required.
Understanding of proper sanitation and food safety practices.
Ability to communicate effectively in English with team members and managers.
Team‑oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.
Reliable transportation required.

Physical Requirements

Ability to lift up to 50 lbs.
Ability to stand for extended periods.
Ability to work in hot, cold, and fast‑paced kitchen environments.

Typical Working Conditions

Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.
May include outdoor work at the pool snack bar during the summer season.
Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.

Apply Now

Refine Your Search

cook/chef weekends jobs in columbus

Line Cook - The Medallion Club

Prep Cook

Line Cook

PM Cook

Chef

Food Service - Prep Cook

Camp Kitchen Manager

Columbus Zoo Catering Cook

Banquet Cook

Dishwasher/Steward

Cook

Dishwasher/Porter

Cook - BRU Burger Bar | Westerville, OH

Churrasqueiro l

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