Top 97 Cook manager Jobs in Columbus

Executive Chef
Confidential —Columbus, OH
- From $90,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
13h
Kitchen Manager
Arlene's Cuisine —Columbus, OH
- $65,000 - $75,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Executive Chef 3
Sodexo —Columbus, OH
- $74,290 - $96,140 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
23h
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
- $24 - $33 an hour
- Temporary
- Management
- Mid-level
- 3 years
- Employee discount
Quick Apply
1d
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
- $22 an hour
- Full-time
- Spanish
- Restaurant management
- English
- 401(k)
- Paid time off
Quick Apply
6d
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
8d
Culinary Lead
sweetgreen —Dublin, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Victoria's Secret —Reynoldsburg, OH
- $67,700 - $88,830 a year
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Fair chance
Lead Soul Food Cook
L&S Kitchen & Lounge —Powell, OH
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Vision insurance
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
KITCHEN MANAGER
JT's Pizza & Pub —Columbus, OH
- $60,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Line cook/Lead Line Cook
Emmett's Cafe —Columbus, OH
- $17 - $23 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
14d

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Executive Chef

Confidential -
Columbus, OH

Quick Apply

Job Details

Full-time
From $90,000 a year
13 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cooking
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Production management
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Managing hospitality operations budgets
Meal planning
General management
Team building

Full Job Description

Company Overview

An established, high-volume restaurant is seeking an exceptional hospitality leader. This location is a renowned name in the hospitality industry, with a rich history of delivering exceptional dining experiences across a diverse portfolio of award-winning restaurants and event spaces. Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views.

Job Overview

We are looking for an energetic and passionate Executive Chef to lead our culinary team. In this role, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and service are maintained. The ideal candidate will bring strong leadership skills, extensive culinary expertise, and a flair for fine dining to inspire our team and delight our guests.

Responsibilities:

Oversee all aspects of the culinary operations in the restaurant and private events (banquets).
Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
Manage food costs, inventory control, and budgeting to ensure financial targets are met.
Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Requirements

Proven experience in fine dining restaurant management or similar high-end culinary environments.
Extensive background in food production, catering, banquet experience, and restaurant operations.
Strong supervisory skills with experience managing teams within a fast-paced kitchen setting.
Knowledge of food safety protocols, sanitizing procedures, and inventory management practices.
Demonstrated ability in menu planning, cost control, and food service management.
Excellent leadership qualities with the ability to motivate and develop culinary teams.
Familiarity with dietary department requirements and food handling regulations across diverse settings.

Qualifications:

Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
Strong culinary skills with a passion for creating innovative and flavorful dishes.
Extensive experience in managing and executing private events, banquets, and catering operations.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced environment and adapt to changing priorities.
Knowledge of food safety standards and best practices.
Culinary degree or relevant certification preferred.

Competitive Benefits:

Industry-leading compensation plus bonus program
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Company dining benefits
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays

Join us as an Executive Chef where your culinary expertise will elevate our kitchens to new heights while creating unforgettable dining experiences for our guests!

Pay: From $90,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook manager jobs in columbus

Executive Chef

Kitchen Manager

Manager - Culinary Innovation

Manager - Culinary Innovation

Executive Chef 3

Division Executive Chef (Education)

Kitchen Manager

Kitchen Manager

Executive Sous Chef

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Lead Baker / Senior Pastry Chef

Assistant Kitchen Manager // Subgerente de cocina

Lead Cook, Nationwide Arena

Culinary Lead

Executive Chef

Lead Soul Food Cook

Executive Sous Chef (I/C of Banquets)

Kitchen Supervisor

KITCHEN MANAGER

Line cook/Lead Line Cook

I want to receive the latest job alert for cook manager in columbus

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