Top 16 Executive chef full time Jobs in Columbus

Culinary Manager
Confidential —Dublin, OH
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
- $154,000 - $277,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Culinary experience
- 11+ years
- Parental leave
- Employee assistance program
Executive Chef
Makeready LLC —Columbus, OH
- $105,000 - $115,000 a year
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
Executive Chef
Trinity Health —Westerville, OH
- $500,000 - $2,000,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
Executive Chef
The Boat House Restaurant —Columbus, OH
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Levy Sector —Columbus, OH
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Columbus, OH
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
6h
Executive Chef
Carfagna's Ristorante —Columbus, OH
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Bravo-Executive Chef
Bravo Italian Kitchen Bethel Road —Columbus, OH
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
9d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

Show more related jobs

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Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
Quick Apply
2d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Culinary Manager

Confidential
Dublin, OH

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Pre-cooking preparation
Operations management
Sales transaction processing
High school diploma or GED
Hospitality industry experience
Leadership

Full Job Description

Job Summary
We are seeking a dedicated and experienced Culinary Manager to oversee the daily operations of our food and beverage services. The ideal candidate will have a strong background in kitchen management and food service, with a passion for delivering exceptional hospitality. This role involves managing both the kitchen and bar areas, ensuring high standards of food quality, service, and inventory control.

Duties

Oversee all aspects of food and beverage operations, including kitchen management and bar services.
Ensure compliance with health and safety regulations in all food preparation and service areas.
Manage inventory control processes to maintain adequate stock levels while minimizing waste.
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences.
Train, supervise, and evaluate staff performance to ensure high-quality service standards.
Utilize POS systems for efficient order processing and sales tracking.
Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly.
Monitor financial performance of the food and beverage department, implementing strategies for improvement as needed.

Experience

Proven experience in food management within the hospitality industry is essential.
Strong knowledge of kitchen operations, bar management, and inventory control practices.
Excellent leadership skills with the ability to manage a diverse team effectively.
Proficiency in using POS systems for operational efficiency.
A passion for the food industry with a commitment to delivering outstanding guest experiences.

If you are an enthusiastic professional looking to make an impact in a dynamic environment, we encourage you to apply for this exciting opportunity as our Food & Beverage Manager.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Education:

High school or equivalent (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Dublin, OH 43016 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef full time jobs in columbus

Culinary Manager

Director of Culinary

Director - International Culinary Innovation

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Division Executive Chef (Education)

Chef de Cuisine (Cleveland, OH)

Executive Chef

Bravo-Executive Chef

Culinary Manager

LEAD Line Cook / Asst to the Chef

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