Top 5 Experienced fast food chef/kitchen Jobs in Columbus

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Dishwasher
ROOH —Columbus, OH
Operate kitchen equipment safely, including dishwashers and manual cleaning tools. Contribute to overall kitchen cleanliness by maintaining organized storage…
$20 - $24 an hour
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2d
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Check out jobs in cities near your current location, Columbus

Chef
One Hospitality —Columbus, OH
Collaborate with the front-of-house team to ensure smooth service and guest satisfaction. Ensure kitchen safety, sanitation, and cleanliness in accordance with…
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Kitchen Manager
The Old Bag of Nails Pub —Columbus, OH
Manage inventory of ingredients and supplies and assist in ordering from vendors. Knowledge of common food safety practices.
$45,000 - $50,000 a year
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Support the Executive Chef in overseeing kitchen operations
Prepare and execute menu items according to established recipes, portion controls, and presentation standards.
Manage daily food preparation and service in a high-volume, fast-paced environment
Manage station mise en place daily to ensure efficient service during peak dining hours.
Maintain food quality, consistency, and presentation in alignment with brand standards
Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations
Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
Communicate effectively with team members and ensure high productivity is a main focus

2–4 years of experience as a Line Cook in a high-volume, professional kitchen environment.
Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills.
Excellent culinary skills with a creative and quality-focused mindset
Deep understanding of food safety and sanitation standards
Ability to work flexible hours, including nights, weekends, and holidays
Ability to work effectively under pressure while maintaining a positive and professional attitude.
Excellent communication skills and a commitment to collaborative teamwork and kitchen harmony.