Top 4 Kitchen baker and chef Jobs in Columbus

Nourish Jr. Instructor
Healthy New Albany —New Albany, OH
- $20 - $30 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
11d
Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
- $24 - $33 an hour
- Temporary
- Management
- Mid-level
- 3 years
- Employee discount
Quick Apply
6d
Pastry Chef
Flour Barn Bakery —Marysville, OH
- $23 - $28 an hour
- Weekends as needed
- Mid-level
- Bakery
- In-person
Quick Apply
Assistant Baker
Winn Winn Cafe —Columbus, OH
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Employee discount
Quick Apply
8d

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Nourish Jr. Instructor
Healthy New Albany —New Albany, OH
Food safety certification preferred (ServSafe or equivalent). Experience teaching youth OR professional culinary experience (food enthusiast, baker, culinary…
$20 - $30 an hour
Quick Apply
11d
Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
6d

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Nourish Jr. Instructor

Healthy New Albany
New Albany, OH

Quick Apply

Job Details

Part-time | Contract
$20 - $30 an hour
11 days ago

Benefits

Flexible schedule

Qualifications

Pre-cooking preparation
Collaboration
Food preparation
Lesson planning
Teaching

Full Job Description

Position Summary:

Healthy New Albany is seeking an enthusiastic, skilled, and youth‑focused Nourish Jr. Contract Instructor to lead hands‑on cooking classes for children and teens. Nourish Jr. programs introduce young food enthusiasts to kitchen safety, foundational cooking techniques, cultural food exploration, and confidence‑building culinary experiences. Instructors will deliver engaging, age‑appropriate lessons that inspire curiosity, creativity, and healthy eating habits. This role is ideal for culinary professionals, chefs, bakers, nutrition educators, or experienced youth instructors who enjoy teaching in a fun, supportive, and educational environment.

Key Responsibilities:

Lead hands‑on cooking classes for youth (typically ages 9–14) in HNA’s demonstration kitchen.
Teach foundational culinary skills including kitchen safety, measuring, knife skills, food prep, and basic cooking techniques.
Develop class menus and lesson plans aligned with HNA’s Nourish philosophy of wholesome, approachable, and culturally diverse foods.
Create a welcoming, supportive, and engaging learning environment for children and teens.
Manage class setup, ingredient preparation, equipment use, and cleanup.
Ensure all safety, sanitation, and food‑handling standards are followed.
Communicate effectively with parents, participants, and HNA staff.
Provide guidance, encouragement, and hands‑on support to participants of varying skill levels.
Collaborate with HNA staff to refine class offerings and propose new Nourish Jr. program ideas.

Experience:

Experience teaching youth OR professional culinary experience (food enthusiast, baker, culinary instructor, chef, nutrition educator, etc.).
Strong knowledge of kitchen safety, basic cooking techniques, and youth‑appropriate culinary instruction.
Ability to create engaging, age‑appropriate, hands‑on cooking lessons.
Excellent communication and interpersonal skills with children and families.
Ability to manage small groups (typically 6–12 students) in an active kitchen environment.
Reliable, organized, and comfortable working independently.
Food safety certification preferred (ServSafe or equivalent).
Passion for healthy living, community education, and inspiring young learners.

Examples of Nourish Jr. Class Themes

(Reflective of current and past offerings)
Cooking 101 Mini‑Camps: Kitchen safety, measuring, knife skills, healthy meals, baking fundamentals.
Themed Workshops: Sushi rolling (vegetarian and cooked‑protein), global flavors, healthy snacks, baking basics.
Seasonal or Skill‑Based Sessions: Smoothies, crepes, frittatas, pasta dishes, cupcakes, granola bars.

Attributes:

A genuine passion for the mission of Healthy New Albany
Pass a background check
Reliable, punctual, and professional.
Contract‑based; schedule varies depending on classes offered.
Instructors may lead single‑session workshops, multi‑day mini‑camps, or seasonal series.
Compensation is per‑class and aligned with HNA’s contract instructor structure.

Pay: $20.00 - $30.00 per hour

Benefits:

Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen baker and chef jobs in columbus

Nourish Jr. Instructor

Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)

Pastry Chef

Assistant Baker

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