Top 16 Meat inspection Jobs in Columbus

Meat Production Manager
Superior Foods Company —Columbus, OH
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Bachelor's degree
- US work authorization
- Health savings account
- Health insurance
Quick Apply
2d
Sanitation Technician - Part Time
Carnivore Snax LLC —Lewis Center, OH
- From $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Disability insurance
2d
Quality Control Technician - Part Time
Carnivore Snax LLC —Lewis Center, OH
- From $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
2d
Route Driver CDL and Non-CDL
Northern Haserot —Urbancrest, OH
- Full-time
- Customer service
- CDL A
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sanitation Supervisor
SK FOOD GROUP —Groveport, OH
- $62,789 - $78,486 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Paid holidays
Quick Apply
Raw Materials - Lead
Carnivore Snax LLC —Lewis Center, OH
- From $23 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
1d
Quality Control Technician - Full Time
Carnivore Snax LLC —Lewis Center, OH
- From $20 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
1d
Cook 1
State of Ohio - Developmental Disabilities - Columbus Developmental Center —Columbus, OH
- $20.05 an hour
- Full-time
- School experience
- Basic math
- Criminal background check
- Paid holidays
- Health insurance
9d
Sanitation Technician - Full Time
Carnivore Snax LLC —Lewis Center, OH
- From $18 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Disability insurance
2d
Driver (Non CDL)
Prime Meats LLC —Columbus, OH
- $22 - $23 an hour
- Full-time
- DOT physical examination
- English
- Travel
- Paid training
- Health insurance
Quick Apply
8h
Substitute Cook
Franklin County Board of Developmental Disabilities —Columbus, OH
- Entry level
- Kitchen
Cook - West Central School
Franklin County Board of Developmental Disabilities —Columbus, OH
- From $19 an hour
- School
- Entry level
- Kitchen
9h

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Sanitation Technician - Part Time
Carnivore Snax LLC —Lewis Center, OH
Monitor and maintain cleanliness of break rooms, restrooms, locker rooms, and common areas. Clean and sanitize all decarb machine components after each use,…
From $18 an hour
2d
Quality Control Technician - Part Time
Carnivore Snax LLC —Lewis Center, OH
Support internal audits and assist with third-party audits, including those required for SQF and USDA certification.
From $20 an hour
2d

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Meat Production Manager
Superior Foods Company —Columbus, OH
Bachelor's degree in Food Science, Meat Science, Operations Management, Business, or a related field preferred; equivalent experience will be considered.
$90,000 - $105,000 a year
Quick Apply
2d
Sanitation Technician - Part Time
Carnivore Snax LLC —Lewis Center, OH
Monitor and maintain cleanliness of break rooms, restrooms, locker rooms, and common areas. Clean and sanitize all decarb machine components after each use,…
From $18 an hour
2d

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meat inspection jobs near columbus

Meat Production Manager

Superior Foods Company -
Columbus, OH

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year
2 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Retirement plan

Qualifications

Manufacturing management
Food processing
LEAN Certification
Food processing plant experience
GMP
Leadership development
Manufacturing facility experience
HACCP
Safe Quality Food Certification
Lean management
Manufacturing company experience

Full Job Description

Job Overview

We're looking for a hands-on Meat Production Manager to lead our Meat Department and drive safe, efficient, and high-quality production. In this role, you'll lead a team of 20–40 employees (seasonally), oversee daily operations, and be accountable for key performance metrics including yield, waste reduction, order fulfillment, safety, labor efficiency, and product quality.

Success in this role requires strong leadership, a commitment to food safety, and a passion for developing people while continuously improving operations.

Key ResponsibilitiesProduction & Operations

Lead day-to-day Meat Department operations to ensure production goals, quality standards, and customer commitments are achieved.
Manage, coach, and develop a team of 20–40 employees while fostering a positive, accountable work environment.
Develop production schedules, balance staffing, and optimize labor utilization.
Monitor and improve key performance metrics including yield, waste, throughput, labor efficiency, and on-time order fulfillment.
Identify process improvements and implement Lean Manufacturing principles to increase efficiency and reduce costs.
Maintain a strong understanding of warehouse operations, inventory flow, and production planning.

Food Safety & Quality

Ensure compliance with USDA, SQF, GMP, HACCP, allergen control, sanitation, traceability, recall procedures, customer requirements, and company food safety policies.
Lead preparation for USDA inspections, customer audits, and third-party food safety audits, ensuring timely corrective actions.
Champion a culture where food safety and product quality are top priorities.

Safety Leadership

Lead department safety initiatives by conducting safety observations, investigating incidents, implementing corrective actions, and ensuring PPE and OSHA compliance.
Foster a culture of safety accountability throughout the department.

Team Development

Recruit, train, coach, and develop supervisors, line leaders, and production employees.
Build a cross-trained workforce through effective training and succession planning for key production roles.
Provide regular coaching, performance feedback, and employee development opportunities.

Planning & Continuous Improvement

Partner with Sales, Purchasing, and R&D to support production planning, inventory management, new product launches, and customer demand.
Develop production plans one to two weeks in advance to meet customer orders while minimizing overtime.
Continuously analyze production data to improve productivity, reduce waste, and drive operational excellence.

What You'll Bring

Bachelor's degree in Food Science, Meat Science, Operations Management, Business, or a related field preferred; equivalent experience will be considered.
5+ years of leadership experience in food manufacturing, meat processing, or a USDA-regulated production environment.
Proven experience leading and developing production teams of 20 or more employees.
Strong knowledge of USDA regulations, SQF, GMPs, HACCP, food safety, sanitation, and quality systems.
Experience managing production schedules, labor planning, inventory, and warehouse operations.
Demonstrated success improving key performance metrics such as yield, waste reduction, labor efficiency, safety, and on-time order fulfillment.
Experience implementing Lean Manufacturing or other continuous improvement initiatives.
Strong leadership, communication, coaching, and problem-solving skills with the ability to build engaged, high-performing teams.
Proficiency with Microsoft Office and ERP or production management systems.
Ability to work in a fast-paced manufacturing environment and adapt to changing production priorities.

Reports to Plant Manager

Pay: $90,000.00 - $105,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Health savings account
Life insurance
Paid time off
Retirement plan
Vision insurance

Experience:

Food manufacturing management : 2 years (Required)
Food Safety: 2 years (Required)

License/Certification:

Safe Quality Food Certification (Required)

Location:

Grand Rapids, MI 49512 (Preferred)

Ability to Commute:

Grand Rapids, MI 49512 (Required)

Ability to Relocate:

Grand Rapids, MI 49512: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat inspection jobs in columbus

Meat Production Manager

Sanitation Technician - Part Time

Quality Control Technician - Part Time

Route Driver CDL and Non-CDL

Sanitation Supervisor

Raw Materials - Lead

Quality Control Technician - Full Time

Cook 1

Sanitation Technician - Full Time

Driver (Non CDL)

Substitute Cook

Cook - West Central School

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