Top 4 Person in charge pic Jobs in Columbus

Food Service Kitchen Team Lead
Godman Guild Association —Columbus, OH
- $18.50 - $22.50 an hour
- Part-time
- Background check
- Up to 50% travel
- ServSafe
Quick Apply
13h
Compliance Pharmacist, Dispense & Fulfillment
Hims & Hers —New Albany, OH
- $130,000 - $150,000 a year
- Full-time
- Mid-level
- Analysis skills
- Travel
- Employee stock purchase plan
- Health insurance
Compliance Pharmacist, Non-Sterile Compounding
Hims & Hers —New Albany, OH
- Full-time
- Mid-level
- Travel
- Organizational skills
- Employee stock purchase plan
- Health insurance
Compounding Pharmacist (Days)
Hims & Hers —Columbus, OH
- $63 an hour
- Full-time
- HIPAA
- Mid-level
- Windows
- Health insurance
- Dental insurance
4d

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Food Service Kitchen Team Lead
Godman Guild Association —Columbus, OH
ServSafe Person in Charge (PIC) certification required; Food Service Manager certification preferred. Demonstrated knowledge of food preparation, measurements,…
$18.50 - $22.50 an hour
Quick Apply
13h

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person in charge pic jobs near columbus

Food Service Kitchen Team Lead

Godman Guild Association
Columbus, OH

Quick Apply

Job Details

Part-time
$18.50 - $22.50 an hour
13 hours ago

Qualifications

Pre-cooking preparation
Teamwork
Packing
ServSafe
Food Safety Manager Certification
High school diploma or GED
Driver's License
Time management

Full Job Description

The Food Service Kitchen Team Lead supports the daily operations of Blue Bow Tie Catering by ensuring high-quality food preparation, accurate and timely catering orders, and a clean, organized, and efficient kitchen environment.

The Kitchen Team Lead works closely with the Food and Beverage Director, kitchen staff, delivery personnel, and other team members to coordinate food production, inventory, catering orders, and event support. This position provides day-to-day leadership and helps ensure food safety, quality, and customer service standards are consistently maintained.

Typical hours are Monday–Friday, 6:00 a.m.–12:00 p.m.; hours may vary based on workload, catering schedules, and client needs. Occasional evenings and weekends may be required.

Responsibilities:

Kitchen Operations & Food Preparation

· Prepares menu items according to established recipes, quality standards, and direction from the Food and Beverage Director.

· Supports daily kitchen operations, including preparation, cleaning, sanitation, organization, and equipment upkeep.

· Coordinates kitchen workflow to ensure food is prepared accurately and on schedule.

Catering & Order Support

· Packs and cross-checks catering orders to ensure all food, beverages, equipment, and supplies are included.

· Coordinates with delivery personnel to ensure orders are complete and ready for on-time departure.

· Assists with delivery, setup, and breakdown of catered events as needed.

· Enters online and phone orders accurately into catering software and ensures information is complete for Banquet Event Orders (BEOs).

Inventory & Food Safety

· Assists with inventory management and communicates supply needs to the Food and Beverage

Position Title Food Service Kitchen Team Lead Department Blue Bow Tie Catering

Reports to Food and Beverage Director Location St. Stephens

Position Type ☐ Temporary ☒ Full-Time ☐ Part-Time FLSA Status ☒ Non-Exempt ☐Exempt

Travel Required Up to 50% Effective Date August 17, 2026

· Maintains proper food storage, labeling, rotation, and organization.

· Follows all applicable health, food safety, sanitation, and regulatory requirements.

Team Leadership & Customer Service

· Provides day-to-day leadership and support to kitchen staff and helps prioritize workflow.

· Works collaboratively with kitchen and delivery teams to ensure an efficient catering operation.

· Promotes a positive, respectful, and team-oriented work environment.

· Provides excellent customer service and responds to challenges with a solutions-oriented approach.

· Performs other duties as assigned.

Qualifications:

High school diploma or equivalent required.

Previous food preparation, kitchen, back-of-house, or food service experience required.

ServSafe Person in Charge (PIC) certification required; Food Service Manager certification preferred.

Previous catering and/or delivery experience preferred.

Demonstrated knowledge of food preparation, measurements, kitchen terminology, knife skills, and safe food handling.

Strong communication, organization, time management, and customer service skills.

Ability to work effectively in a fast-paced environment and adapt to changing priorities.

Ability to use basic office equipment and catering/order management software.

Must be able to work occasional evenings, weekends, and non-traditional hours.

Satisfactory background check required.

Core Values:

Empathy: We meet people where they are, without judgment.

Equity: We understand that different people will need different supports to succeed.

Impact: Our programs empower participants to be the best versions of themselves.

Readiness: Our organization pivots to meet community needs and our participants are prepared for work.

Accountability: We hold ourselves to the same high standards as our participants do.

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Ability to stand for extended periods while working.

· Ability to lift, push, and/or carry up to 50 pounds (e.g. textbooks, carts, etc.).

· Frequent use of hands and fingers for cooking, transporting etc.

· Frequently required to bend, stoop, or reach for office supplies or equipment.

This job description is not designed to cover or contain a comprehensive list of all activities, duties, or responsibilities that are required of the employee. They may change, or new ones may be assigned at any time with or without notice.

Job Type: Part-time

Pay: $18.50 - $22.50 per hour

Shift:

Day shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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person in charge pic jobs in columbus

Food Service Kitchen Team Lead

Compliance Pharmacist, Dispense & Fulfillment

Compliance Pharmacist, Non-Sterile Compounding

Compounding Pharmacist (Days)

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