Top 11 Private chef/cook Jobs in Columbus

Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
CASHIER/FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Canal Winchester, OH
- $15 - $18 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Steward/Dishwasher
The Club at Corazon —Dublin, OH
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
Quick Apply
Restaurant Server
Columbus Hospitality Management —Plain City, OH
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $18 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
Quick Apply

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Sous Chef - The Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food service health code compliance
ServSafe

Full Job Description

Sous Chef

Employer: The Medallion Club

Location: Westerville, OH

Position Type: Full-Time

Compensation: $60,000 - $65,000

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary offerings in a member focused environment. This role works closely with the Executive Chef to uphold high standards of food preparation, presentation, safety, and service. The ideal candidate is a skilled culinarian with strong leadership abilities, a commitment to teamwork, and a passion for maintaining an exceptional member dining experience.

Essential Responsibilities

Support the Executive Chef in overseeing daily kitchen operations, ensuring all culinary activities align with club standards and service expectations.
Lead and supervise cooks across all stations, providing guidance, training, and support to maintain consistency and quality.
Assist with menu execution, recipe adherence, and presentation standards for a la carte dining, banquets, events, and seasonal outlets.
Coordinate daily prep lists, production schedules, and station assignments to ensure efficient workflow.
Maintain working knowledge of all kitchen stations, including sauté, grill, pantry, banquet production, and pool snack bar operations.
Monitor food quality, portioning, and timing to ensure excellence in every dish served.
Uphold proper sanitation, food safety, and equipment handling procedures throughout the kitchen.
Assist with inventory management, including ordering, receiving, labeling, and proper storage of food products.
Communicate shortages, equipment concerns, or operational needs to the Executive Chef promptly.
Support the execution of club events, banquets, and special functions with professionalism and attention to detail.
Foster a positive, team-oriented environment rooted in respect, communication, and a commitment to service.
Ensure all work areas, equipment, and storage spaces remain clean, organized, and compliant with safety standards.

Qualifications

Prior experience as a Sous Chef or lead cook in an upscale or high-quality culinary environment.
Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
ServSafe Certification required.
Ability to lead, train, and motivate a team in a fast-paced environment.
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams.
Demonstrated commitment to hospitality, teamwork, and upholding club standards.
Reliable transportation required.

Physical Requirements

Ability to lift up to 50 lbs.
Ability to stand for extended periods.
Ability to work in hot, cold, and fast-paced kitchen environments.

Compensation & Benefits

Compensation is competitive and commensurate with experience. Benefits may include:

Health, dental, and vision insurance (for eligible full-time employees)
Complimentary staff meals
Golf and club amenity privileges (employee-level access)
Opportunities for professional development and culinary growth
A supportive, team-oriented workplace committed to excellence

Apply Now

Refine Your Search

private chef/cook jobs in columbus

Sous Chef - The Medallion Club

LEAD Line Cook / Asst to the Chef

Line Cook - The Medallion Club

CASHIER/FOOD SERVICE WORKER (PART TIME)

Sous Chef

Steward/Dishwasher

Restaurant Server

Cook

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