Top 63 Runner, beeches manor Jobs in Columbus

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Food Runner
Ruth's Chris —Columbus, OH
- $5.50 an hour + tips
- Entry level
- Health insurance
- Employee assistance program
Busser/Food Runner
Hyde Park Restaurant Group —Columbus, OH
- $21.08 - $25.39 an hour
- Part-time
- In-person
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
9d
Drink/Food Runner & Busser
Emmett's Cafe —Columbus, OH
- $17 - $24 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
Quick Apply
RUNNER
Levy Sector —Columbus, OH
- $12 an hour
- Part-time
- Entry level
- Wellness program
- Paid time off
Quick Apply
FOOD RUNNER-MARCELLA'S SHORT NORTH
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Fine Dining Busser/Food Runner
Hyde Park Restaurant Group —Upper Arlington, OH
- Part-time
- In-person
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Food Runner (Upscale / Fine Dining)
Mastro's Steakhouse —Columbus, OH
- $5.50 an hour
- Guest services
- Entry level
- Paid time off
- Employee discount
9d
Busser / Food Runner
Cooper's Hawk Winery & Restaurants —Columbus, OH
- Weekends as needed
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
FOOD RUNNER-MARTINI
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Janitorial/Environmental Services
CENTRAL OUTREACH WELLNESS CENTER LLC —Columbus, OH
- $20 - $25 an hour
- Full-time
- HIPAA
- Office
- Communication skills
Quick Apply
Food Runner (Upscale / Fine Dining)
Landry's Inc. —Columbus, OH
- $5.50 an hour + tips
- Entry level
- Paid time off
- Employee discount
9d
FOOD RUNNER-CENTO
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
FOOD RUNNER-DEL MAR EASTON
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Suite Food & Bev Runner
Levy Sector —Columbus, OH
- $16 an hour
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Runner
RH —Columbus, OH
- $5.50 - $6.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
Barback/Food Runner - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $15 an hour
- Part-time
- Bar
- Cash register
- Ability to lift 50 pounds
FOOD RUNNER/POLISHER-THE GUILD HOUSE
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Food Runner
Condado Tacos —Columbus, OH
- $19 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Busser/Runner - DraftKings Sports & Social Columbus
Live! Hospitality & Entertainment —Columbus, OH
- Part-time
- Basic math
- Ability to lift 75 pounds
- Restaurant
Quick Apply

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runner, beeches manor jobs near columbus

Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

runner, beeches manor jobs in columbus

Line Cook - High Paying $$

Food Runner

Busser/Food Runner

Drink/Food Runner & Busser

RUNNER

FOOD RUNNER-MARCELLA'S SHORT NORTH

Fine Dining Busser/Food Runner

Food Runner (Upscale / Fine Dining)

Busser / Food Runner

FOOD RUNNER-MARTINI

Janitorial/Environmental Services

Food Runner (Upscale / Fine Dining)

FOOD RUNNER-CENTO

FOOD RUNNER-DEL MAR EASTON

Suite Food & Bev Runner

Runner

Barback/Food Runner - The Medallion Club

FOOD RUNNER/POLISHER-THE GUILD HOUSE

Food Runner

Busser/Runner - DraftKings Sports & Social Columbus

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