Top 31 Sous chef culinary banquets Jobs in Columbus

Executive Chef
The Boat House Restaurant —Columbus, OH
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
8d
Columbus Zoo Catering Bartender
SSA Group —Powell, OH
- $18 - $20 an hour
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
2d
Banquet Captain
The Boat House Restaurant —Columbus, OH
- $22 - $24 an hour
- 8 hour shift
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Employee assistance program
Quick Apply
8d
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
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Columbus Zoo Catering Server
SSA Group —Powell, OH
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Back of House Event Supervisor
Together and Company —Columbus, OH
- $25 an hour
- Part-time
- Background check
- ServSafe
- Customer service
Quick Apply
Columbus Zoo Catering Supervisor
SSA Group —Powell, OH
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
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Banquet Server - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $17 an hour
- Extended hours
- Ability to walk for extended periods
- English
- High school diploma or GED
Banquet/Line Cook
Crescent Hotels & Resorts LLC —Columbus, OH
- Weekends as needed
- Cooking
- Hotel
- Restaurant
- 401(k) matching
- Employee discount
Quick Apply
Director of Food & Beverage
The Ohioan Hotel and Event Center —Lewis Center, OH
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Paid holidays
Quick Apply
2d
Kitchen Expo
Scioto Reserve Country Club —Powell, OH
- $18 - $21 an hour
- Part-time
- Cash register
- Organizational skills
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
8d
The Hill Cook 2 - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- 18 years or older
- English
- Communication skills
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Executive Chef
No Soliciting —Columbus, OH
- Weekends as needed
- No education required
- 5 years
- Research
- Paid training
- Disability insurance
Quick Apply
Line Cook
The Ohioan Hotel and Event Center —Lewis Center, OH
- Background check
- ServSafe
- Hotel
- Free parking
- Paid holidays
Quick Apply
Food & Beverage Manager
The Keep Kitchen and Liquor Bar —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
5h
Banquet Cook
New Albany Country Club —New Albany, OH
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Steward/Dishwasher
The Club at Corazon —Dublin, OH
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
Quick Apply
6d

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Executive Chef

The Boat House Restaurant -
Columbus, OH

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Job Details

Full-time
$85,000 - $95,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
401(k) matching
Gym membership
Life insurance
Referral program
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Managing catering events
Food safety sanitizing procedures
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff
General management

Full Job Description

About Us

Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality. We offer guests a vibrant setting for dining, special occasions, and unforgettable events.

We are excited to announce that The Boat House has reopened our à la carte dining experience, bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere.

Competitive Benefits:

Industry-leading compensation package
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loansmore!
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months employment
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Accrued Paid Vacation
Paid/Floating holidays for 5 major holidays
Paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions

Rate: $ 85,000-95,000/year + bonus

Responsibilities:

Oversee all aspects of the culinary operations at The Boat House.
Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
Manage food costing, inventory control, and budgeting to ensure financial targets are met.
Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.
Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Requirements:

Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
Strong culinary skills with a passion for creating innovative and flavorful dishes.
Extensive experience in managing and executing private events, banquets, and catering operations.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced environment and adapt to changing priorities.
Knowledge of food safety standards and best practices.
Culinary degree or relevant certification preferred.

Strength Demands:

Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds.
Standing for the duration of a 6+ hour shift with appropriate breaks.
Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
Repeating motions that may include the wrists, hands and/or fingers
Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
Constant bending, stooping and turning, etc.
Constant exposure to hot and damp temperature fluctuations

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

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Refine Your Search

sous chef culinary banquets jobs in columbus

Executive Chef

Columbus Zoo Catering Bartender

Banquet Captain

CULINARY SOUS CHEF MGT

Columbus Zoo Catering Server

Back of House Event Supervisor

Columbus Zoo Catering Supervisor

Banquet Server - The Medallion Club

Banquet/Line Cook

Director of Food & Beverage

Kitchen Expo

Sous Chef

Sous Chef - The Medallion Club

The Hill Cook 2 - FT

Sous Chef

Executive Chef

Line Cook

Food & Beverage Manager

Banquet Cook

Steward/Dishwasher

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