Top 14 Kitchen manager Jobs in Columbus Ga

Executive Director of Culinary Services
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
- $100,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Columbus, GA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant General Restaurant Manager - Millhouse Kitchen + Bar
Valley Hospitality Services —Columbus, GA
- Full-time
- Background check
- Bar
- Basic math
Quick Apply
2d
Back of House Supervisor
Levy Sector —Columbus, GA
- Full-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Kitchen Lead/Expediter- Houlihan's
Valley Hospitality Services —Columbus, GA
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
2d
Kitchen Lead/Expediter- Millhouse Kitchen + Bar
Valley Hospitality Services —Columbus, GA
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
2d
Kitchen Operations Leader
EXCLUSIVE BRUNCH EATZ&SOUL TINGZ —Phenix City, AL
- $13 - $20 an hour
- Part-time
- Customer service
- Basic math
- Cooking
- Paid training
- Employee discount
Quick Apply
1d
Kitchen Manager
PSP DBA Steak ‘n Shake —Columbus, GA
- $11 - $15 an hour
- 12 hour shift
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Sous Chef
Valley Hospitality Services —Columbus, GA
- Full-time
- ServSafe
- 3 years
- Hotel
Quick Apply

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Executive Director of Culinary Services
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$100,000 a year
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Auburn, AL
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.
$37 an hour

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Texas Roadhouse —Columbus, OH
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$70,000 - $120,000 a year

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kitchen manager jobs near columbus ga

Executive Director of Culinary Services

HHS Culinary and Nutrition Solutions, LLC (USA) -
Columbus, GA

Quick Apply

Job Details

Full-time
$100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Location:

St Francis Health

Pay Rate:

Salary - Salary Plan, 100,000.00 USD Annual

Work Shift:

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

kitchen manager jobs in columbus ga

Executive Director of Culinary Services

Kitchen Manager

Assistant General Restaurant Manager - Millhouse Kitchen + Bar

Back of House Supervisor

Kitchen Lead/Expediter- Houlihan's

Kitchen Lead/Expediter- Millhouse Kitchen + Bar

Kitchen Operations Leader

Kitchen Manager

Sous Chef

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