Top 625 Culinary Jobs in Concord, Nc

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
7d
Sous Chef
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Free parking
- Disability insurance
Quick Apply
14d
Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
10d
Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- Mid-level
- Residential
- 3 years
- Free parking
- Disability insurance
Quick Apply
Assistant General Manager
Snooze South End —Charlotte, NC
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
14d
Prep Cook
Crosstown kids Crosstown Home —Kannapolis, NC
- $20 - $25 an hour
- Part-time
- In-person
- Internship
- Entry level
- Flexible schedule
Quick Apply
3d
Faculty-Culinary Arts Instructor
Johnson & Wales University —Charlotte, NC
- Full-time
- Classroom
- Culinary experience
- Mid-level
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Personal Chef - Charlotte
Friend that Cooks —Charlotte, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Part-Time Instructor, Culinary Arts (Baking and Pastry)
Caldwell Community College and Technical Institute —Caldwell, NC
- $32.23 - $34.15 an hour
- Part-time
- Classroom
- Culinary experience
- ServSafe
5d
Executive Sous Chef
BRG Hospitality Consulting —Charlotte, NC
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Givens Aldersgate —Charlotte, NC
- $58,000 - $61,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
14h
Prep Cook
Fumée Kitchen & Cocktails —Charlotte, NC
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
2026-2027 CTE Teacher-Family and Consumer Science/Culinary
Cabarrus County Schools —Concord, NC
- Full-time
- Classroom
- Teaching Certification
- Mid-level
Full-time Personal Chef
Tiny Spoon Chef, Inc —Charlotte, NC
- $23 - $24 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
All BOH staff
Mestiza Steakhouse —Concord, NC
- $15 - $20 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Faculty-Adjunct-Culinary Arts
Johnson & Wales University —Charlotte, NC
- Part-time
- Classroom
- Culinary experience
- Mid-level
Senior Culinary Supervisor
Sodexo —Cornelius, NC
- $25 - $26 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
6d
Dishwasher/Food Prep
Ichiban Salisbury —Mount Pleasant, NC
- $21.97 - $26.46 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Concord, NC
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance

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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)

Rocket Farm Restaurants LLC -
Charlotte, NC

Apply Now

Job Details

Full-time
$70,000 - $85,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Food & beverage industry purchasing experience
Receiving operations supervision
Team leadership
Staff scheduling
Labor cost analysis
Cooking
Team scheduling
Order fulfillment receiving
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Kitchen staff scheduling
Restaurant cost management
Senior level
Managing hospitality operations budgets
Restaurant supply ordering
Kitchen organization

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica brings sunshine to the Queen City’s Strawberry Hill neighborhood, with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner, and the city’s best margaritas.

Superica is seeking a passionate Executive Sous Chef!

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $70,000 – $85,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

culinary jobs in concord, nc

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)

Sous Chef

Lead Cook

Cook

Assistant General Manager

Prep Cook

Faculty-Culinary Arts Instructor

Executive Sous Chef - Golf & Special Events

Personal Chef - Charlotte

Part-Time Instructor, Culinary Arts (Baking and Pastry)

Executive Sous Chef

Sous Chef

Prep Cook

2026-2027 CTE Teacher-Family and Consumer Science/Culinary

Full-time Personal Chef

All BOH staff

Faculty-Adjunct-Culinary Arts

Senior Culinary Supervisor

Dishwasher/Food Prep

Kitchen Team Member

I want to receive the latest job alert for culinary in concord, nc

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