Top 77 Sous chef Jobs in Concord, Nc

Sous Chef
Legends Global —Concord, NC
- Weekends as needed
- ServSafe
- Writing skills
- Maintenance
14d
Sous Chef
Confidential —Charlotte, NC
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Culinary Dropout —Charlotte, NC
- $65,000 - $85,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
10d
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
SPICE Charlotte Sous Chef - Salary + Bonus
1221 Hospitality —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
16h
Private Event Chef
QC Catering Company —Charlotte, NC
- $17.00 - $18.50 an hour
- Part-time
- ServSafe
- 5 years
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
CHEF, SOUS
Morrison Healthcare —Concord, NC
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
Great Wolf Lodge —Concord, NC
- $60,000 - $65,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
14h
Sous Chef
Marriott International, Inc —Charlotte, NC
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
SOUS CHEF
Morrison Healthcare —Charlotte, NC
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
16 Prime Steak & Seafood —Denver, NC
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Mama Ricotta's —Charlotte, NC
- Up to $75,000 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Doubletree by Hilton Charlotte City Center —Charlotte, NC
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
5d
Sous Chef
Naked Farmer Careers —Charlotte, NC
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Sous Chef
Rooted Hospitality Group —Charlotte, NC
- $55,000 - $70,000 a year
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Omni Hotels & Resorts —Charlotte, NC
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Sous Chef
Bubba's Bunkhouse —Harrisburg, NC
- $50,000 - $62,000 a year
- Cooking
- Mid-level
- 3 years
Quick Apply
11h

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Sous Chef

Legends Global -
Concord, NC

Apply Now

Job Details

Full-time
14 days ago

Qualifications

Customer communication
Event customer service

Full Job Description

The Role:

Under the direction of the Food and Beverage Manager, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. This role ensures food quality, maintains kitchen standards, leads the BOH team, and supports all culinary needs for the venue.

Essential Duties and Responsibilities:

Order, receive, and prepare food items while maintaining food costs and budget goals
Assists in maintaining high standards of sanitation and cleanliness
Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
Accountability for establishing and maintaining proper safety and sanitation procedures as well as maintaining food service equipment
Produce required products according to Banquet Event Orders (BEO) for each event
Sustain costs as it pertains to labor, COGS and operating supplies and work within budgeted guidelines

Supervise daily kitchen operations including part-time staff and event execution
Assist with hiring and training of all kitchen and stewarding staff to include “Serve safe” and any Health department regulations along with any other applicable trainings
Monitor guest satisfaction during events and respond promptly to guest inquiries or concerns to ensure a positive experience
Assists in developing streamlined catering menu and corresponding recipe guide
Monitor food quality, portioning, and presentation during service
Support inventory management, ordering, and product rotation
Enforce sanitation, safety, and food handling standards
Assist with staffing execution and labor deployment
Address operational issues during service
Uphold company policies, procedures, and culture
Other duties as assigned

License/Certificate:

SERV Safe / Food Handler Certification

Skills & Competencies:

Provide a two-way communication and nurture an ownership environment with emphasis on positive motivation and teamwork
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management
Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Communicate effectively both verbally and in writing with all staff and vendors
Be detail oriented
Always present a professional appearance and demeanor during the workday
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and have a passion for delivering exceptional guest service
Positive attitude and neat appearance
Work ethics encourages strong urgency and quality in a team environment

Physical and Environmental Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Education and/or Experience

2-3 years of culinary experience (preferred)

Experience in a banquet facility producing meals for larger events

Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (909)937-3013 for further assistance.

Apply Now

Refine Your Search

sous chef jobs in concord, nc

Sous Chef

Sous Chef

Sous Chef

Line Cook

SPICE Charlotte Sous Chef - Salary + Bonus

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Private Event Chef

CHEF, SOUS

Executive Sous Chef - Golf & Special Events

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC

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