Top 97 Sous chef Jobs in Concord Ca

Chef de Cuisine & Sous Chef - Fine Dining Italian Restaurant
Willow Tree Recruiting —San Francisco, CA
- $80,000 - $130,000 a year
- Full-time
- Hospitality
- Spanish
- Mentoring
- Commuter assistance
- Relocation assistance
Quick Apply
3d
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Letz Get Krackin seafood —Antioch, CA
- From $30 an hour
- Weekends as needed
- US work authorization
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
2d
Sous Chef (5230U), Berkeley Dining - #88178
University of California Berkeley —Berkeley, CA
- $30.00 - $33.91 an hour
- Full-time
- ServSafe
- Customer service
- English
4d
Sous Chef
Mare Island Brewing Co. —Benicia, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Executive Sous Chef
Hyatt Regency San Francisco —San Francisco, CA
- $97,400 - $126,500 a year
- Weekends as needed
- Hotel
- Organizational skills
- Senior level
- Employee stock purchase plan
- Health insurance
12d
Sous Chef
Episcopal Community Services —San Francisco, CA
- $82,327 - $86,032 a year
- Background check
- ServSafe
- Mid-level
Quick Apply
Sous Chef
AccorHotel —San Francisco, CA
- $40.18 an hour
- Full-time
- 5 years
- Residential
- US work authorization
Quick Apply
Sous Chef
Huntington San Francisco —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef
Ivy Living —Walnut Creek, CA
- $79,310 - $89,077 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
8d
Sous Chef
The Bridges Golf Club —San Ramon, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Store discount
- Paid sick time
Quick Apply
Sous Chef- Union Position
Grand Hyatt San Francisco —San Francisco, CA
- $40.18 an hour
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Quick Apply
Pastry Sous Chef
Paula LeDuc —Emeryville, CA
- $32 - $34 an hour
- Basic math
- Mid-level
- Mentoring
Quick Apply
SOUS CHEF (FULL TIME)
Epicurean Group —Oakland, CA
- $28 - $30 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Chef de Cuisine & Sous Chef - Fine Dining Italian Restaurant

Willow Tree Recruiting
San Francisco, CA

Quick Apply

Job Details

Full-time
$80,000 - $130,000 a year
3 days ago

Benefits

Commuter assistance
Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Operations management
Team development
Organizational skills
Training & development

Full Job Description

Chef de Cuisine and Sous Chef – Fine Dining Italian Restaurant

$80,000 - $130,000 + Bonus

This well-known and highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine and Sous Chef for their fine dining Italian concept, offering outstanding compensation, excellent training, and career growth opportunity.

About the Company:

Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality
Multi-location hospitality group with a strong reputation for quality, consistency, and a guest-first culture across every location

What We Offer You:

Medical, Dental, and Vision insurance
PTO and vacation
401k with company match
Bonus potential
Commuter benefits
Relocation assistance

Your Role with the Company:

The Chef de Cuisine oversees all back-of-house operations of the restaurant. Your responsibilities will include:

Lead the culinary team with passion and professionalism, inspiring excellence and upholding the highest standards of food and hospitality
Oversee all back-of-house operations, including inventory management, ordering, COGS control, and adherence to standard operating procedures
Ensure consistency and refinement in every dish, maintaining exceptional quality, flavor, and presentation across all menu items
Collaborate with leadership on menu development, seasonal changes, and special offerings that reflect creativity and ingredient integrity
Foster a culture of learning and teamwork through coaching, mentoring, and hands-on training
Maintain full compliance with health, safety, and sanitation standards, ensuring a clean, efficient, and organized kitchen environment
Partner with the management team to achieve operational goals, control costs, and uphold the restaurant’s reputation for excellence

The Sous Chef supports daily back-of-house operations and execution. Responsibilities will include:

Lead and motivate the kitchen team with a hands-on, service-focused approach, fostering excellence in food quality, teamwork, and daily execution
Execute and maintain all recipes, preparation methods, and plating standards to ensure consistency in flavor, presentation, and overall guest experience
Oversee daily prep, production, and station readiness to support efficient operations and a smooth, well-paced service
Manage ordering and inventory of food and kitchen supplies, maintaining proper product levels while minimizing waste and controlling costs
Ensure compliance with all food safety, sanitation, labeling, and storage standards to maintain a clean, organized, and health department-ready kitchen
Work alongside the line and prep teams during service, providing coaching, direction, and support to help drive strong performance
Partner with culinary leadership and management to communicate product needs, prep priorities, and operational updates for seamless shift execution

Your Qualifications:

Chef de Cuisine:

3+ years as a Chef de Cuisine, Executive Chef, or Executive Sous Chef for a high volume ($8M+) fine dining restaurant
2+ years of upscale/fine dining Michelin-starred experience
Proven ability to lead and develop high-performing culinary teams
Strong command of kitchen systems and operational efficiency
Emotionally intelligent, humble, and composed under pressure
Italian or Mediterranean experience highly desired
Spanish speaking skills highly desired

Sous Chef:

2+ years of experience as a Sous Chef for a $8M+ upscale or fine dining restaurant
Michelin guide/star experience is a plus
Italian culinary skills preferred
Strong knowledge of kitchen systems and the ability to implement processes that drive consistency and efficiency
Passion for food and hospitality, with a curiosity to keep learning, exploring, and growing
Holds high standards for quality, cleanliness, organization, and overall kitchen execution
Experience with scheduling, ordering, and inventory management in a high-volume kitchen
Solid understanding of labor cost management and staffing decisions that support business needs
Spanish speaking a plus

EOE – EQUAL OPPORTUNITY EMPLOYER

Pay: $80,000.00 - $130,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in concord ca

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