Top 13 Sushi chef Jobs in Concord Ca

Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Sushi Chef
Mikuni Japanese Restaurant —Concord, CA
- $21 - $26 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
6d
Sushi Chef
Bamboo Sushi - Bishop Ranch —San Ramon, CA
- $22 - $29 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
Sushi Chef
Mujiri Oakland —Emeryville, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
- Paid training
- Employee discount
Quick Apply
1d
Assistant Sushi Chef
HASHIRI SAN FRANCISCO —San Francisco, CA
- $50,000 - $70,000 a year
- Full-time
- Background check
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
Experience sushi chef
Hinata —San Francisco, CA
- $28 - $35 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Sushi Chef
Kuidaore Handroll bar —Oakland, CA
- $23 - $27 an hour
- Part-time
- Mid-level
- Assembly
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Sushi Chef
Global Gourmet Catering —San Francisco, CA
- $30 - $40 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Commuter assistance
- Paid time off
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Berkeley —Berkeley, CA
- $19.70 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Sushi Sous Chef
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- 1 year
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sushi Team Leader
Hana Group US —San Francisco, CA
- $23 - $26 an hour
- Full-time
- Sales
- English
- Mid-level
Quick Apply
6d

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Sushi Chef - Part Time
Barracuda Sushi —Burlingame, CA
Oversee kitchen cleanliness and organization to promote an efficient workflow and a safe working environment. Collaborate with kitchen staff to coordinate food…
$22 - $27 an hour
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Head Chef/Manager
Sugoi Station —San Francisco, CA
*Strategic Collaboration:* Partner directly with the brewing team to develop pairing experiences, special events, and private programming.
$85,000 - $105,000 a year
Quick Apply

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
We are looking for someone who takes ownership of the entire sushi operation — from prep to cleaning. Washing dishes and maintaining a clean, organized, and…
From $48,000 a year
Quick Apply
1d
SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. A genuine approach to hospitality. Carves and slices meats and cheese.
$20 an hour
Quick Apply

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Head Chef/Manager

Sugoi Station
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Sushi
Asian cuisine
Food service health code compliance
ServSafe
Team leadership
Japanese cuisine
Food Handler Certification

Full Job Description

About the Role

Sugoi Brewing is looking for an entrepreneurial, visionary Head Chef to lead the culinary launch of our first flagship tasting room and restaurant, Sugoi Station, opening in 2026 in the heart of San Francisco’s Mission District.

Departing from the traditional taproom model, Sugoi Station will feature a creative, seasonal izakaya-inspired tapas menu designed specifically to pair with our Asian-inspired craft beers. As a core member of our small founding team, you will work directly with the founder to shape the identity of a new culinary destination from the ground up, enjoying a level of creative freedom and ownership rarely found in larger corporate kitchens.

Core Responsibilities

Menu Innovation: Design and execute an evolving, seasonal menu that highlights Japanese influences, sushi offerings, California ingredients, and thoughtful beer pairings.
Kitchen Leadership: Recruit, train, and mentor a close-knit, high-performing back-of-house team from scratch.
Operations Management: Oversee all BOH operations, including food prep, service execution, quality control, and strict sanitation standards.
Financial Stewardship: Manage food and labor costs, inventory, and purchasing to meet financial targets without compromising quality.
Sourcing: Build and maintain relationships with local farms, fishmongers, and specialty purveyors.
Strategic Collaboration: Partner directly with the brewing team to develop pairing experiences, special events, and private programming.

Who You Are

Experienced Leader: 5+ years of professional kitchen experience, with at least 2 years in a leadership role (Head Chef, Chef de Cuisine, or Sous Chef).
Cuisine Expert: A strong background in Japanese cuisine, sushi experience, izakaya-style cooking, or Asian-influenced California dining.
Launch-Ready: Experience opening or launching new restaurant concepts is highly preferred.
Operationally Sharp: Demonstrated ability to build kitchen systems, manage high-volume service, and maintain P&L health.
Language Skills: Japanese language skills are a strong plus.
Collaborative: A leadership style rooted in teamwork, professional development, and clear communication.
Certified: Current ServSafe Kitchen Manager or equivalent food handler certification required.

Pay: $85,000.00 - $105,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

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sushi chef jobs in concord ca

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