Top 35 Director of culinary Jobs in Concord Nc

Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
13d
Director of Culinary Services
Laurels and Haven Highland Creek —Charlotte, NC
- $60,000 - $68,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
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Executive Chef
Great Wolf Lodge —Concord, NC
- $90,000 - $100,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
Culinary Supervisor -- Front of House
TerraBella Lake Norman —Mooresville, NC
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Paid training
- Paid holidays
Quick Apply
6d
BENCH DIRECTOR OF FOOD AND NUTRITION
Morrison Healthcare —Charlotte, NC
- $85,000 - $100,000 a year
- Full-time
- Background check
- Hospital
- Bachelor's degree
- Commuter assistance
- Paid parental leave
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Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
10d
Regional Director of Culinary | Chef-Driven Full-Service Restaurant Group
Noble Food & Pursuits —Charlotte, NC
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- 7 years
- Recruiting
- Travel reimbursement
- Health insurance
Quick Apply
1d
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Residential
- 3 years
- Paid holidays
- Health insurance
Executive Chef
Napa on Providence —Charlotte, NC
- $80,000 - $90,000 a year
- Bar
- ServSafe
- 5 years
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Culinary Service Manager
Waltonwood —Charlotte, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years
4d
Chef de Cuisine (Sous Chef)
Taylor Glen A Thrive More Community —Concord, NC
- $60,000 - $65,000 an hour
- Full-time
- 18 years or older
- English
- High school diploma or GED
Quick Apply
10d
DINING SERVICES DIRECTOR
Canteen —Salisbury, NC
- $70,000 - $75,000 a year
- Full-time
- Background check
- Customer service
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
ASSOC, DIR I - CHARLOTTE, NC
Morrison Healthcare —Charlotte, NC
- Urgently hiring
- Acute care
- Background check
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
General Manager of Food & Beverage
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- 7 years
- Hotel
- Analysis skills
Quick Apply
6d
General Manager (Charlotte area)
Built On Hospitality —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Outlook
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EXECUTIVE CHEF II
Canteen —Salisbury, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
3d
DIRECTOR OF PATIENT DINING
Morrison Healthcare —Concord, NC
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Supervisor
Hampton Inn & Suites Speedway NC —Concord, NC
- Full-time
- Background check
- CPR Certification
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Cook - No Late Nights - Weekend Availability
Pal Huntersville LLC —Huntersville, NC
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to climb stairs
Quick Apply
4d
General Manager II
HMSHost by Avolta —Charlotte, NC
- $70,460 - $82,894 a year
- Rotating shift
- Mid-level
- 3 years
- Recruiting
- Opportunities for advancement
6d

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Director of Culinary Innovation and Strategy- Charlotte, NC

Canteen -
Charlotte, NC

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Job Details

Full-time
$145,000 - $155,000 a year
13 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Menu design
Kitchen health and safety standards
Client relationship management
Partnership strategy
Performance improvement leadership
Strategic management
New product launch strategy
Program design
Customer relationship building
Business strategy analysis
Product marketing
Specialty dish recipe development
ServSafe
5 years
Competitive analysis
Employee relationship building
Sales presentations
Culinary Arts
Developing staff training programs as a food service manager
Product innovation strategy
Technology management
Hospitality industry experience
Industry trends
Content development
Kitchen staff training
Collaborative technology platforms
Leading team collaboration initiatives
Product strategy
Developing onboarding programs
Operational excellence initiatives

Full Job Description

Pay Range: $145,000–$155,000
- Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

Job Summary

The Director of Culinary Innovation & Strategy provides leadership and direction for Canteen's culinary vision, innovation pipeline, and food program strategy. This role is responsible for developing and implementing culinary initiatives that enhance the customer experience, drive business growth, and differentiate Canteen's fresh food, catering, and unattended retail offerings.

Partnering closely with Operations, Sales, Marketing, Procurement, and Culinary teams, this leader serves as the bridge between corporate strategy and field execution, ensuring consistency, innovation, and operational excellence across the organization.

Key Responsibilities

Culinary Strategy & Innovation

Partner with senior leadership to develop and execute a best-in-class culinary strategy.
Lead culinary innovation efforts by identifying emerging consumer preferences, food trends, and industry best practices.
Drive the development of innovative menu solutions, fresh food programs, and catering offerings.
Evaluate competitive market trends and make recommendations that strengthen Canteen's market position.

Program Development & Standardization

Establish and maintain culinary standards, recipes, product specifications, and operational guidelines.
Lead the development and optimization of order guides across multiple business lines.
Standardize culinary programs and best practices to ensure consistency and scalability.
Support expansion of fresh food programs, including hot and cold food solutions.

Cross-Functional Leadership

Serve as the primary liaison between corporate leadership and field culinary teams.
Partner with Operations, Procurement, Foodbuy, Marketing, and Sales teams to align culinary initiatives with business objectives.
Support client presentations, sales pursuits, and retention efforts through culinary expertise.
Build strong relationships with field leaders and executive stakeholders across the organization.

Training & Field Support

Develop culinary training programs, onboarding materials, and tools that support field execution.
Create frameworks that improve culinary capabilities and operational consistency.
Support field teams with program implementation, execution, and continuous improvement initiatives.

Technology & Business Growth

Identify and evaluate technology solutions that enhance culinary operations and customer experiences.
Partner with Marketing and Innovation teams to launch new products, programs, and platforms.
Lead culinary-focused promotional and manufacturer partnership initiatives.
Utilize data and customer feedback to assess program performance and drive improvements.

Preferred Qualifications

Culinary degree preferred or equivalent combination of education and professional culinary experience.
Five or more years of progressive culinary, foodservice, hospitality, or food innovation experience.
Current ServSafe certification preferred.
Strong knowledge of culinary operations, food safety, menu development, and food trends.
Experience leading culinary strategy, product innovation, or food program development.
Strong presentation, communication, and relationship-building skills.
Proficiency in Microsoft Office Suite and digital collaboration tools.
Highly organized with strong project management and multitasking abilities.
Self-motivated, innovative, and capable of influencing cross-functional teams.
Ability to travel regularly to support field operations, client meetings, and business initiatives.
Reliable transportation required.

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Req ID:1553041

Canteen

Quick Apply

Refine Your Search

director of culinary jobs in concord nc

Director of Culinary Innovation and Strategy- Charlotte, NC

Director of Culinary Services

Executive Chef

Culinary Supervisor -- Front of House

BENCH DIRECTOR OF FOOD AND NUTRITION

Executive Chef ( Culinary Manager)

Regional Director of Culinary | Chef-Driven Full-Service Restaurant Group

Chef De Cuisine - Vail Commons

Executive Chef

Culinary Service Manager

Chef de Cuisine (Sous Chef)

DINING SERVICES DIRECTOR

ASSOC, DIR I - CHARLOTTE, NC

General Manager of Food & Beverage

General Manager (Charlotte area)

EXECUTIVE CHEF II

DIRECTOR OF PATIENT DINING

Food & Beverage Supervisor

Cook - No Late Nights - Weekend Availability

General Manager II

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Job Summary

Key Responsibilities

Culinary Strategy & Innovation

Program Development & Standardization

Cross-Functional Leadership

Training & Field Support

Technology & Business Growth

Preferred Qualifications

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