Top 364 Prep cook Jobs in Connecticut

Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
Fairfield County Hunt Club —Westport, CT
- $20 - $21 an hour
- Full-time
- Mid-level
- In-person
- 2 years
Quick Apply
Kitchen Helper
Kashi Japanese Restaurant —Stamford, CT
- $800 - $1,000 a week
- Overtime
- Culinary experience
- No experience needed
- English
- Paid training
- Employee discount
Quick Apply
9d
PREP COOK (PART TIME)
FISD —Pomfret, CT
- $18.00 - $18.50 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
13d
Cook/Prep
James Madison House —Madison, CT
- $17 - $25 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
Quick Apply
Prep Cook/ Event Cook
On The Marc Events —Norwalk, CT
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply
Prep Cook
Olive Garden —West Hartford, CT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Melting Pot | New Haven, CT —New Haven, CT
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cafe Cook
Bruno's Café —Southbury, CT
- $24 - $32 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d
Prep Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $18 - $19 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook/Prep Cook
The Pub at Portland Golf Course —Portland, CT
- $20 - $22 an hour
- Temporary
- Bar
- 5 years
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
13d
Prep Cook
bartaco —West Hartford, CT
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Lead Production Cook
Honeyplate —West Haven, CT
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- 3 years
- Kitchen
- Employee discount
Quick Apply
Prep Cook
Char & Lemon | CT —Oxford, CT
- $16.35 - $20.00 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Prep Cook
Texas Roadhouse —New London, CT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Part Time Patient Line Cook
Yale New Haven Health —Milford, CT
- 8 hour shift
- Hospital
- Customer service
- Ability to walk for extended periods
8d
Prep Cook
Mecha Noodle Bar —New Haven, CT
- $17 - $19 an hour
- Part-time
- Quality control
- Guest services
- Entry level
Quick Apply
Prep Cook-West Hartford
Barcelona Wine Bar —West Hartford, CT
- Writing skills
- Basic math
- English
Quick Apply
Prep Cook and Line Cook
Gabagool wine bar —Fairfield, CT
- $18 - $26 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
4d
Cook - Part time/Day/Evening
Yale New Haven Health —Bridgeport, CT
- 8 hour shift
- Hospital
- Customer service
- Ability to walk for extended periods
7d

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Wok Line Cook/Prep Cook

ZEN RESTAURANT GROUP Simsbury/Granby -
Simsbury, CT

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Sautéing
Food safety management
Culinary experience
Catering experience
Cooking
Sanitation procedures
Culinary Arts
Plating
Food industry
Knife skills

Full Job Description

@ The Rooftop Restaurant \ A celebration of New American Cuisine with a global twist, @ The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Wok Line Cook/Prep Cook

Reports to: Executive Chef

Status: Non-Exempt

Hours: Part-Time/Full-Time

Location Granby and Simsbury, CT

Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation all standards.

Job Description

Functions and Competencies:

· Set up and stock kitchen stations with all necessary supplies.

· Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed.

· Preparing food including and cooking main dishes, desserts, appetizers to restaurant’s recipes and menu specifications.

· Plating dishes in accordance of restaurant’s menu specifications.

Answer, report and follow executive or sous chef’s instructions.

· Working with servers to ensure that food orders come out simultaneously, in high quality, cooked to customer specifications in a timely fashion.

· Working with Chefs, Managers and event staff to ensure timely presentation and service.

· Excellent understanding of various cooking methods, timing, ingredients, equipment, and procedures.

· Follow all allergen safety standards and protocols for customer safety.

· Ensure kitchen operation procedures and hygiene meet food safety standards and all regulations followed.

Comply with all nutrition, sanitation regulations and safety standards.
Stock inventory and supplies following all proper rotation protocols.

· Accuracy and speed in executing assigned tasks.

· Washing, cleaning, sanitizing the kitchen, cooking utensils and proper storage of equipment meeting all health guidelines.

Clean station and appropriately store and/or dispose of leftover food according to restaurant standards and health guidelines.

· Must be able to work cooperatively and efficiently in a team.

Maintain a positive and professional approach with all coworkers and customers through all undertakings within the business.
Possess excellent communication, organizational and multi-tasking skills.

· Ability to work under pressure and maintain composure.

The ability to work on your feet all day and lift 50 pounds at a time.
Maintain updated availability on 7 Shifts software and arrive at scheduled time to prepare for service.
Ability to follow dress code policy.
Additional requests as needed for the smooth operation of the shift.

Education and Training:

· High school diploma or equivalent

· Previous restaurant experience

· Knowledge of all food industry’s best practices and safety standards

· Certificate in Culinary Arts or related field.

· Culinary school diploma

Servsafe Certification, preferred

Job Types: Full-time, Part-time

Pay: $22.00 - $28.00 per hour

Expected hours: 40 – 50 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are you available to work January through December?
What is your daily availability?
Are you available to work flexible shifts Monday through Sunday and holidays?
How many years do you have on Wok cooking experience?
What is your Line Cook /Prep experience and on what stations?

Experience:

Asian Fusion cooking: 1 year (Preferred)
Saute: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in connecticut

Wok Line Cook/Prep Cook

Prep Cook/Line Cook

Kitchen Helper

PREP COOK (PART TIME)

Cook/Prep

Prep Cook/ Event Cook

Prep Cook

Prep Cook

Cafe Cook

Prep Cook | Part-Time | PeoplesBank Arena

Line Cook/Prep Cook

Prep Cook

Lead Production Cook

Prep Cook

Prep Cook

Part Time Patient Line Cook

Prep Cook

Prep Cook-West Hartford

Prep Cook and Line Cook

Cook - Part time/Day/Evening

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