Top 2598 Restaurant Jobs in Connecticut

Line Cook
Max Hospitality —Avon, CT
- $19 - $22 an hour
- Hospitality
- Quick service & fast food restaurant
- Organizational skills
- Dental insurance
- Flexible spending account
Pizza Chef
Cucina Al Pantheon —Mystic, CT
- $19 - $23 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
4d
Chef de Cuisine – Multi-Concept Hospitality Venue
The Haven —Norwalk, CT
- $25 - $27 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
4d
Line Cook
The Granola Bar —Greenwich, CT
- $19 - $21 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
Quick Apply
Line Cook
Winvian Farm LLC —Morris, CT
- $20 - $25 an hour
- Nights as needed
- Cooking
- Entry level
- Kitchen
Quick Apply
1d
Executive Chef
Andiamo Mystic —Mystic, CT
- $75,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
9d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Catering prep cook +2yrs experience
Avon Prime Meats —Canton, CT
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
15h
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Cook | Dishwasher
Chili's Grill & Bar —Lisbon, CT
- $18 - $21 an hour
- Part-time
- In person
- Casual dining restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
1d
Cafe Server
Mountainside Cafe —Falls Village, CT
- $16.94 an hour
- Per diem
- Addiction Medicine
- ServSafe
- Café
- 401(k) matching
- Paid sick time
Quick Apply
6d
Bartender
Milestone Restaurant —Mystic, CT
- $8.50 - $12.00 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Paid training
Quick Apply
Line Cook - Pasta
MAX AMIA —Avon, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Restaurant and Bar Manager
Busy Shoreline Restaurant —Westbrook, CT
- $50,000 - $80,000 a year
- Weekends as needed
- Bar
- Cooking
- Mid-level
Quick Apply
13h
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
14d
Snack Bar Cook (Days)
SUFFIELD ACADEMY —Suffield, CT
- From $17 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick Apply
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
Quick Apply
Chef/Line Cook
Executive Cuisine —Oxford, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- 401(k)
Quick Apply

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Line Cook

Max Hospitality -
Avon, CT

Apply Now

Job Details

$19 - $22 an hour

Benefits

Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Quick service & fast food restaurant experience
Food portioning
Food order assembly
Cleaning kitchen areas
Casual dining experience
Food safety sanitizing procedures
Plating
Organizational skills
Chopping vegetables
Kitchen stations
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

*******************************BRAND NEW LOCATION OPENING******************************************

LINE COOKS, ALL LEVELS – MAX BURGER, AVON, CT

Join the Max Hospitality Team!

Max Burger, located just over the West Hartford line in Avon CT, is staffing for its opening (located just feet from Avon Old Farms Hotel). Grow with us and understand why we are one of the top restaurant groups in the area. We have a strong seasoned leadership team that is invested in who we are and what we are building. This is our newest addition to Max Hospitality and we are building our kitchen line and seeking the most creative and seasoned cooks. The ideal Line Cook has open availability, is confident in a high volume location, is excited for the opening of a restaurant and wants to be part of a company that strives for high standards and wants to help us grow the company and your career. If you want to be a part of a team that cares and be a part of what we are building, we invite you to apply.

Max Hospitality is committed to providing an exceptional dining experience using high-quality food, building creative menus, and providing attentive service. We seek individuals who are passionate about hospitality and excited to be part of a dynamic and growing restaurant group.

Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal candidate will thrive in a fast-paced environment, assist with menu creativity and can execute dishes at a high level.

Our benefits package is very lucrative with a variety of company sponsored and voluntary benefits.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with match up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Employee Referral Program
Life, Accident, Critical Illness, Hospital Indemnity, Disability & Pet Insurance
Flexible Spending Account & Dependent Care Account
Internal transfers for career growth to any of or 11 concept locations

Responsibilities:

Prepare and cook food items according to the Max Burger menu specifications, focusing on gourmet burgers and specials
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, portion sizes, and plating standards to ensure consistency and quality
Assist with daily prep tasks, including chopping, prepping ingredients, and organizing the kitchen
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Work closely with the Chef and kitchen team to ensure smooth and timely service
Contribute to a positive, collaborative kitchen environment where every team member takes pride and ownership in their work

What We’re Looking For

Experience:

Proven experience as a Line Cook (1–2 years preferred)
Experience in a fast-paced, casual dining or quick-service environment is a required
Ability to work across multiple stations, including grill, fryer, and sauté and grill
Knowledge of food safety, sanitation standards, and proper food handling procedures (ServSafe required within 90 days, employer paid)
Familiarity with preparing and assembling menu items to order quickly and consistently

Skills & Qualities:

Strong knife skills and attention to detail
A solid work ethic with a passion for food and take care in their work
Ability to maintain cleanliness and organization in a busy kitchen
Excellent time management skills; ability to work well under pressure
Team player who communicates well with fellow cooks, servers, and management
A positive attitude and willingness to contribute to the fun, energetic atmosphere of Max Burger

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Apply Now

Refine Your Search

restaurant jobs in connecticut

Line Cook

Pizza Chef

Chef de Cuisine – Multi-Concept Hospitality Venue

Line Cook

Line Cook

Executive Chef

Sous Chef - Tatte Darien, CT

Catering prep cook +2yrs experience

Line Cook

Lead Line Cook/Sous Chef

Line Cook

Cook | Dishwasher

Cafe Server

Bartender

Line Cook - Pasta

Restaurant and Bar Manager

Sous Chef

Snack Bar Cook (Days)

Banquet Captain

Chef/Line Cook

I want to receive the latest job alert for restaurant in connecticut

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