Top 13 Fine dining cook 3 Jobs in Coronado Ca

Fine Dining Cook 3
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Line Cook
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $20 - $24 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Fine dining Cook 2
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
Fine Dining Cook 4 - Prep Cook
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $20 - $22 an hour
- Full-time
- ServSafe
- 1 year
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Fine Dining Cook 1
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $24 - $26 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Sous Chef At The Remy
The Remy —San Diego, CA
- $30 - $50 an hour
- Weekends as needed
- Spanish
- Cooking
- English
Quick Apply
14d
Lead Cook
Air Culinaire Worldwide —San Diego, CA
- $20 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health savings account
- Disability insurance
Quick Apply
Banquet Sous Chef - Palm Springs, CA
Tamarisk Country Club —San Diego, CA
- $90,000 a year
- Overtime
- Ability to walk for extended periods
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Pastry Cook
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 4 years
- 401(k)
- Paid time off
Quick Apply
Cafeteria Attendant / Prep Cook
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $20 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
Quick Apply
Line Cook
The Farms Golf Club —Rancho Santa Fe, CA
- $22 - $24 an hour
- 8 hour shift
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
CTZN —Solana Beach, CA
- $22 - $24 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
6d

More jobs to discover

Find similar jobs that you might be interested in.

Line Cook
By The Sea —Coronado, CA
Work closely with front-of-house staff to ensure prompt and accurate order fulfillment. Maintain cleanliness and organization of the kitchen, proper food…
$19 - $22 an hour
Quick Apply
Prep Cook
By The Sea —Coronado, CA
One year of kitchen or prep cook experience. Assist chefs and line cooks with various tasks as needed. Maintain cleanliness and sanitation standards in all prep…
$18 - $21 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

LINE COOK-CENTO
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
Quick Apply
Line Cook
Hyde Park Restaurant Group —Dublin, OH
Hyde Park Restaurant Group is currently seeking restaurant professional candidates to execute our mission of providing the highest quality food, service, and…
Quick Apply
3d

Show more jobs in cities nearby

I want to receive the latest job alert for fine dining cook 3 in coronado ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Fine Dining Cook 3

THE HERITAGE STEAKHOUSE LLC -
Santee, CA

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

401(k)
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Training
Kitchen equipment maintenance
Food preparation equipment operation
Kitchen organization

Full Job Description

Benefits:

401(k)
Employee discounts
Paid time off

JOB DESCRIPTION

POSITION TITLE: Cook III
DEPARTMENT: Kitchen/Culinary
REPORTS TO: Executive Chef / Sous Chef
FLSA STATUS: Non-Exempt

EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED:
Must have 2 yr basic experience in all cooking techniques. Basic equipment knowledge and
maintenance. Organizational skills to maximize efficiency. Basic understanding of sanitation and
safety knowledge. Basic leadership and training abilities. Knife handling skills. Ability to produce
quality on a consistent basis. Clean and organized work habits.

LICENSE OR CERTIFICATE REQUIRED:
ServSafe/ or San Diego Food Handlers Card

ESSENTIAL FUNCTIONS/TASKS:
1. Prepare appetizers, soups, salads, entrees, desserts and other food items.
2. Maintain 100% quality food production at all times.
3. Meeting timing of food items as required by guest/supervisor.
4. Proper communication with supervisors and co-workers.
5. Maintaining, organizing and rotating inventory.
6. Timely and complete set up of culinary equipment.
7. Maintain clean and safe working area including refrigeration.
8. Adhere to all safety and sanitation regulations.
9. Maintain and project a positive attitude.
10. Must be able to work fry, pantry and pastry stations on hot line, setting up and executing through
services hours.

ADDITIONAL TASKS:
1. Help out other stations and production in busy periods.
2. Help dish out event/banquets when necessary.
3. Able to comply with other tasks assigned by management.

PHYSICAL REQUIREMENTS:
1. Ability to lift and/or carry 50lbs occasionally throughout shift.
2. Ability to push cart up to 500lbs
3. Ability to pull cart up to 100lbs

MOTION REQUIREMENTS:
Percentage of time during normal workday the associate is required to:
Stand 45% Bend 6% Squat 6% Push 5%
Sit 1 % Walk 15% Lift 10% Pull 2%
Carry 10%

MENTAL REQUIREMENTS:
Remembering, reading, writing, speaking, communicating, uses judgment and visual inspection.
SENSORY REQUIREMENTS:
Speech, vision, smell, touch, hear.

ENVIRONMENTAL FACTORS/HAZARDS:
Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.

EQUIPMENT/PROTECTIVE CLOTHING USED:
Knives, blenders, stoves, ovens, misers, buffalo choppers. Chefs uniform, rubber gloves provided and
non-skid black shoes.

 Job functions are subject to possible modifications to reasonably accommodate individuals with
disabilities.
 Requirements are representative of minimum levels of knowledge, skills and/or abilities. To
perform this job successfully, the associate will possess the abilities or aptitudes to perform each task
proficiently.
 Some requirements may exclude individuals who pose a direct threat or significant risk to the health
and safety of themselves or other associates.
 This job description in no way states or implies that these are the only tasks to be performed by the
associate occupying this position. Associates will be required to follow any other job-related tasks
requested by their supervisor.

Quick Apply

Refine Your Search

fine dining cook 3 jobs in coronado ca

Fine Dining Cook 3

Line Cook

Fine dining Cook 2

Fine Dining Cook 4 - Prep Cook

Fine Dining Cook 1

Sous Chef At The Remy

Lead Cook

Banquet Sous Chef - Palm Springs, CA

Fine Dining Pastry Cook

Cafeteria Attendant / Prep Cook

Line Cook

Lead Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for fine dining cook 3 in coronado ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected