Top 4 Fine dining pastry Jobs in Coronado Ca

Fine Dining Cook 3
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Fine Dining Pastry Cook
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 4 years
- 401(k)
- Paid time off
Quick Apply
Fine Dining Cook 1
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $24 - $26 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Pastry Cook
The Bridges Club at Rancho Santa Fe —Rancho Santa Fe, CA
- $23 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
10d

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Pastry Cook
The Bridges Club at Rancho Santa Fe —Rancho Santa Fe, CA
Be willing to learn new techniques while bringing your own experience and ideas to the team. Work collaboratively with the pastry chef and other culinary…
$23 - $25 an hour
Quick Apply
10d
Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)
JDV Oceanside —Oceanside, CA
12 Complimentary hotel room nights at Hyatt hotels world-wide. Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide.
$21.50 - $26.00 an hour

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Fine Dining Cook 3

THE HERITAGE STEAKHOUSE LLC -
Santee, CA

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

401(k)
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Training
Kitchen equipment maintenance
Food preparation equipment operation
Kitchen organization

Full Job Description

Benefits:

401(k)
Employee discounts
Paid time off

JOB DESCRIPTION

POSITION TITLE: Cook III
DEPARTMENT: Kitchen/Culinary
REPORTS TO: Executive Chef / Sous Chef
FLSA STATUS: Non-Exempt

EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED:
Must have 2 yr basic experience in all cooking techniques. Basic equipment knowledge and
maintenance. Organizational skills to maximize efficiency. Basic understanding of sanitation and
safety knowledge. Basic leadership and training abilities. Knife handling skills. Ability to produce
quality on a consistent basis. Clean and organized work habits.

LICENSE OR CERTIFICATE REQUIRED:
ServSafe/ or San Diego Food Handlers Card

ESSENTIAL FUNCTIONS/TASKS:
1. Prepare appetizers, soups, salads, entrees, desserts and other food items.
2. Maintain 100% quality food production at all times.
3. Meeting timing of food items as required by guest/supervisor.
4. Proper communication with supervisors and co-workers.
5. Maintaining, organizing and rotating inventory.
6. Timely and complete set up of culinary equipment.
7. Maintain clean and safe working area including refrigeration.
8. Adhere to all safety and sanitation regulations.
9. Maintain and project a positive attitude.
10. Must be able to work fry, pantry and pastry stations on hot line, setting up and executing through
services hours.

ADDITIONAL TASKS:
1. Help out other stations and production in busy periods.
2. Help dish out event/banquets when necessary.
3. Able to comply with other tasks assigned by management.

PHYSICAL REQUIREMENTS:
1. Ability to lift and/or carry 50lbs occasionally throughout shift.
2. Ability to push cart up to 500lbs
3. Ability to pull cart up to 100lbs

MOTION REQUIREMENTS:
Percentage of time during normal workday the associate is required to:
Stand 45% Bend 6% Squat 6% Push 5%
Sit 1 % Walk 15% Lift 10% Pull 2%
Carry 10%

MENTAL REQUIREMENTS:
Remembering, reading, writing, speaking, communicating, uses judgment and visual inspection.
SENSORY REQUIREMENTS:
Speech, vision, smell, touch, hear.

ENVIRONMENTAL FACTORS/HAZARDS:
Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.

EQUIPMENT/PROTECTIVE CLOTHING USED:
Knives, blenders, stoves, ovens, misers, buffalo choppers. Chefs uniform, rubber gloves provided and
non-skid black shoes.

 Job functions are subject to possible modifications to reasonably accommodate individuals with
disabilities.
 Requirements are representative of minimum levels of knowledge, skills and/or abilities. To
perform this job successfully, the associate will possess the abilities or aptitudes to perform each task
proficiently.
 Some requirements may exclude individuals who pose a direct threat or significant risk to the health
and safety of themselves or other associates.
 This job description in no way states or implies that these are the only tasks to be performed by the
associate occupying this position. Associates will be required to follow any other job-related tasks
requested by their supervisor.

Quick Apply

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fine dining pastry jobs in coronado ca

Fine Dining Cook 3

Fine Dining Pastry Cook

Fine Dining Cook 1

Pastry Cook

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