Top 30 Hilton Jobs in Creve Coeur, Mo

Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Hotel Front Desk AM / PM Part Time New Hotel Opening in September
Home2 Suites —Saint Charles, MO
- $15.50 - $17.00 an hour
- Part-time
- Hotel
- In-person
- Communication skills
Quick Apply
13d
Overnight-Laundry Attendant
Hilton —St. Louis, MO
- $17.30 an hour
- Overnight shift
- Hotel
- Entry level
5d
Hotel Housekeeping Department
Home2 Suites by Hilton —Saint Charles, MO
- $15 - $16 an hour
- Part-time
- Heavy lifting
- Customer service
- Hotel
Quick Apply
13d
Hotel Houseperson
Home2 Suites by Hilton —Saint Charles, MO
- $15 - $16 an hour
- Part-time
- Sanitation
- Hotel
- In-person
Quick Apply
13d
Laundry Attendant
Hampton Inn & Suites —St. Louis, MO
- From $16 an hour
- Part-time
- High school diploma or GED
- Cleaning
- Communication skills
- Referral program
Quick Apply
12d
Restaurant Server
HILTON BALLPARK —St. Louis, MO
- Full-time
- Restaurant
- Entry level
Quick Apply
11d
Front Desk
Hampton Inn & Suites —St. Louis, MO
- From $16 an hour
- Part-time
- Computer literacy
- Hotel
- High school diploma or GED
- Referral program
Quick Apply
Home2 Suites by Hilton Sales Position
Home2 Suites —Saint Charles, MO
- $40,000 - $55,000 a year
- Weekends as needed
- Hotel
- Business development
- Computer skills
Quick Apply
Hotel Breakfast Position
Home2 Suites —Saint Charles, MO
- $15.50 - $16.50 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Quick Apply
13d
Dishwasher / Utility Steward
HILTON BALLPARK —St. Louis, MO
- Part-time
- Restaurant
- Entry level
Quick Apply
Hotel Assistant General Manager
Hampton Inn & Suites St. Louis at Forest Park —St. Louis, MO
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Paid jury duty
- AD&D insurance
Quick Apply
4d
Housekeeping Supervisor
Home2 Suites —Saint Charles, MO
- $17.50 - $19.50 an hour
- Part-time
- Mid-level
- Hotel
- In-person
Quick Apply
13d
Bar and Grill Server
Hilton St. Louis Frontenac —Frontenac, MO
- From $10 an hour
- Full-time
- Bar
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
14d
Houseperson
Hampton Inn & Suites —St. Louis, MO
- From $16 an hour
- Part-time
- Hotel
- High school diploma or GED
- Communication skills
- Referral program
Quick Apply
Front Desk Supervisor
Hampton Inn & Suites —St. Louis, MO
- From $18.50 an hour
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Quick Apply
Utility Steward/Dishwasher
Hilton —St. Louis, MO
- Full-time
- Hospitality
- Hotel
- Mentoring
21h
Housekeeping Supervisor
St. Louis Union Station Hotel, Curio Collection by Hilton —St. Louis, MO
- 8 hour shift
- Mid-level
- Hotel
- In-person
Quick Apply
7d
Housekeeping Supervisor
HILTON BALLPARK —St. Louis, MO
- $18 an hour
- Mid-level
- Hotel
- Supervising experience
Quick Apply
Banquet Bartender
HILTON BALLPARK —St. Louis, MO
- Serving
- Bar
- Hotel
Quick Apply

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Banquet Manager

Doubletree by Hilton Chesterfield -
Chesterfield, MO

Quick Apply

Job Details

Full-time
From $55,000 a year

Qualifications

Fine dining experience
High school diploma or GED
Team development
Profit & loss
Hospitality industry experience
Banquet experience
Production management

Full Job Description

Overview

Join our dynamic hospitality team as a Banquet Manager, where your leadership and culinary expertise will elevate our event experiences to new heights! In this energetic role, you will oversee the planning, coordination, and execution of banquet services, ensuring every event exceeds guest expectations. Your passion for food, exceptional management skills, and dedication to hospitality will drive the success of our banquet operations. This is an exciting opportunity for a motivated professional eager to lead a talented team and deliver memorable events in a fast-paced environment.

Responsibilities

Lead and supervise banquet staff, including training, scheduling, and performance management to foster a high-performing team.
Coordinate with clients and event planners to understand their needs and ensure seamless execution of all banquet functions.
Oversee food preparation, presentation, and service standards, maintaining consistency with quality and safety regulations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.
Ensure compliance with food safety standards and sanitation procedures across all banquet operations.
Conduct shift management duties, including overseeing kitchen and service staff during events to ensure smooth operations.
Monitor budget adherence, analyze profit and loss reports, and implement strategies to optimize profitability.
Collaborate with culinary teams on menu planning, catering options, and special dietary requirements.
Maintain excellent customer service by addressing guest concerns promptly and professionally.

Skills

Extensive experience in food preparation, cooking techniques, and food handling within a hospitality or restaurant setting.
Proven management skills with experience supervising teams in fast-paced environments such as quick service or fine dining restaurants.
Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
Expertise in inventory control, food safety management, and food production processes.
Exceptional leadership abilities with experience in staff training, team management, interviewing candidates, and developing talent.
Background in hospitality management with a focus on kitchen management, catering services, and event coordination.
Skilled in managing budgets, analyzing profit & loss statements, and implementing cost-control measures.
Excellent customer service skills with the ability to handle diverse client needs professionally.
Familiarity with hotel or banquet facility operations is preferred; experience in managing hospitality teams is highly valued.

Qualification Standards

Education

Highschool or equivalent education required. Bachelor's Degree preferred.

Experience

One to two years of food and beverage service background and prior hospitality experience required.

Join us as a Banquet Manager if you're passionate about delivering extraordinary events through exceptional leadership and culinary excellence!

Pay: From $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

hilton jobs in creve coeur, mo

Banquet Manager

Hotel Front Desk AM / PM Part Time New Hotel Opening in September

Overnight-Laundry Attendant

Hotel Housekeeping Department

Hotel Houseperson

Laundry Attendant

Restaurant Server

Front Desk

Home2 Suites by Hilton Sales Position

Hotel Breakfast Position

Dishwasher / Utility Steward

Hotel Assistant General Manager

Housekeeping Supervisor

Bar and Grill Server

Houseperson

Front Desk Supervisor

Utility Steward/Dishwasher

Housekeeping Supervisor

Housekeeping Supervisor

Banquet Bartender

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