Top 22 Head chef Jobs in Cromwell, Ct

Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Hospitality General Manager, Residential Operations - Pierson Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Head Chef/Manager
Bella's Cafe —New Haven, CT
- Full-time
- Quality control
- In-person
- Senior level
- 401(k)
- 401(k) matching
Quick Apply
2d
Hospitality General Manager, Residential Operations - Berkeley Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Chef Manager
Supreme Seafood —North Branford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid time off
Quick Apply
Line Cook/Prep Cook
The Pub at Portland Golf Course —Portland, CT
- $20 - $22 an hour
- Temporary
- Bar
- 5 years
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hilton Garden Inn - Glastonbury —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
3d
Lead Line Cook
Brady's On Church —Naugatuck, CT
- $23 - $28 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
Line Cook - Farmington Polo Club
Bozzuto's, Inc. —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
4d
Line Cook
Hersha Hospitality Management, LP —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
4d
Sous Chef
Bozzuto's, Inc. —Avon, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
4d
Line Cook
Tunxis Country Club —Farmington, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply

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Additional education from technical school specializing in hotel, restaurant or institutional cooking (is preferred). Ability to read/write/speak in English.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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7d
Head Chef
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Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Head Chef – Upscale Italian

Cava Restaurant
Southington, CT

Quick Apply

Job Details

Full-time
$100,000 - $115,000 a year

Qualifications

Shift management
Cost control
Team development
Attention to detail
Kitchen stations

Full Job Description

About Us:

We are an upscale Italian restaurant focused on high-quality ingredients and elevated, authentic cuisine. We are in an exciting phase of growth and refinement, looking to bring a higher level of precision, consistency, and structure to our kitchen operations.

Position Overview:

We are seeking a strong, hands-on Head Chef to help lead this evolution. This role is ideal for a chef who thrives both on the line and in building systems—someone who can elevate standards, implement consistency, and develop a disciplined, high-performing kitchen team.

Key Responsibilities:

-Work the line during service, leading by example and maintaining control of execution

-Establish and enforce standards for consistency, plating, and quality

-Develop, refine, and standardize recipes across the menu

-Bring structure, organization, and accountability to kitchen operations

- Execute and manage high-volume services (up to 400 covers per shift)

-Hire, train, schedule, and manage all kitchen staff positions

-Build and maintain a strong, reliable kitchen team

-Train, mentor, and develop staff to meet fine dining expectations

- Implement systems for prep, service flow, and quality control

- Maintain food safety, cleanliness, and organization at all times

- Collaborate on menu development and seasonal updates Oversee inventory, ordering, and food cost management

Qualifications:

-Proven experience as a Head Chef or Executive Chef in upscale or high-volume environments

- Strong foundation in Italian cuisine preferred

-Demonstrated ability to build teams and improve kitchen consistency

- Experience hiring and managing full kitchen staff

- Comfortable leading both on the line and at a management level

- Strong leadership, communication, and accountability skills

- High attention to detail and commitment to quality

What We Offer:

- Competitive salary based on experience

- Opportunity to shape and elevate the

kitchen program

-Creative input and leadership autonomy

-Supportive ownership committed to

growth and improvement

- Long-term growth opportunities

How to Apply:

Please submit your resume and a brief

summary of your experience

Pay: $100,000.00 - $115,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in cromwell, ct

Head Chef – Upscale Italian

Hospitality General Manager, Residential Operations - Pierson Dining

Head Chef

Head Chef/Kitchen Manager

Hospitality Operations Manager, Residential Dining

Head Chef/Manager

Hospitality General Manager, Residential Operations - Berkeley Dining

Chef Manager

Line Cook/Prep Cook

Line Cook

Line Cook

Lead Line Cook

Line Cook - Farmington Polo Club

Line Cook

Sous Chef

Line Cook

Atticus Prep Cook

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