Top 5 Fine dining Jobs in Crosby Mn

Cook
Madden's on Gull Lake —Brainerd, MN
- $17.38 - $26.00 an hour
- Part-time
- Writing skills
- Cooking
- Hotel
- Flexible schedule
Breakfast Cook and line cook
Andy’s Bar and Grill —Crosslake, MN
- Up to $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
6d
Executive Sous Chef
Grand View Lodge —Nisswa, MN
- $75,000 - $90,000 a year
- Extended hours
- Clean driving record
- Cooking
- Mid-level
Restaurant General Manager
Grand View Lodge —Nisswa, MN
- $60,000 - $70,000 a year
- Extended hours
- Senior level
- Communication skills
- Resort
- Opportunities for advancement
12d
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma

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Breakfast Cook and line cook
Andy’s Bar and Grill —Crosslake, MN
Your enthusiasm for food, attention to detail, and ability to work efficiently will help ensure our guests enjoy a memorable dining experience every time.
Up to $25 an hour
Quick Apply
6d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Wine Tenders & Wine Room Specialists
Carfagna's Market —Columbus, OH
You are outgoing, confident, and eager to learn (no formal sommelier certification required—we provide full product training).
$18 - $20 an hour
Quick Apply
10d

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Cook

Madden's on Gull Lake -
Brainerd, MN

Apply Now

Job Details

Part-time | Full-time
$17.38 - $26.00 an hour

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Establishing vendor partnerships
Vendor relationship management

Full Job Description

Madden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden’s has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden’s is currently seeking both Full-time and Part-time Cooks for the 2026 summer season. This position offers a flexible schedule with breakfast, lunch and dinner shifts available at outlets ranging from fine dining to casual, and exciting banquet venues including Mission Point, Wilson Bay, Fairways, Lobby Café, 19th Hole and Parfecto.

Duties and Responsibilities:

Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
Wraps, dates, and rotates food items.
Utilizes whole food products eliminating any waste.
Maintains overall cleanliness and sanitation standards in assigned areas.
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
Requisitions inventory and receive supplies as necessary for daily production.
Assist in transferring supplies & equipment between work areas.
Helps load & Unload supplies and products.
Ensure proper storage of food items.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.

Skills and Abilities:

Organized, great communication, decisive & flexible.
Excellent listening, speaking, and writing skills.
Great decision-making skills.
Must be able to work alongside other people and independently.
The ability to establish and maintain relationships with vendors and markets is essential.
Time management.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Supervisory Responsibilities:

This position does not require any supervisory responsibilities.

Work Environment:

Work is performed in multiple outlets and facilities.

Physical Demands:

Primarily stationary such as sitting or standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up to 50 pound boxes and items sometimes repeatedly.

Expected Hours of Work:

All shifts - Days, Nights, Weekends - Breakfast, Lunch, & Dinner Shifts

Travel:

Less than 10% travel required.

Apply Now

Refine Your Search

fine dining jobs in crosby mn

Cook

Breakfast Cook and line cook

Executive Sous Chef

Restaurant General Manager

Chef/Cook - Antlers

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