Top 7 Kitchen supervisor Jobs in Cullman Al

Kitchen Manager
Jubilee Kitchen and Bar —Cullman, AL
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Paid time off
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12d
Sous Chef
Cherokee Ridge Country Club —Union Grove, AL
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Flexible schedule
- Food provided
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General Manager - Slim Chickens | Cullman, AL
SIMPLY SLIMS AL LLC —Cullman, AL
Constant communication with employees and customers face-to-face, via headsets, phone calls, or other means. Driver’s License, a good driving record, and have…
$75,000 - $90,000 a year
Lead Cook- 1st Shift
Southern Foodservice Management Inc —Huntsville, AL
Promotes a fun and efficient work environment, focusing on guest satisfaction. Always conduct yourself in a professional and orderly manner in accordance with…
$15.50 - $16.00 an hour
Quick Apply
9d

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Kitchen Manager
Steve's Dakota Grill - Marion —Marion, OH
Coordinate with front-of-house teams to ensure timely service and seamless communication during busy shifts. Proven experience in food preparation, cooking, or…
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Kitchen Manager

Jubilee Kitchen and Bar
Cullman, AL

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Job Details

Full-time
$40,000 - $50,000 a year
12 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Communication with kitchen staff

Full Job Description

The Kitchen Manager at Jubilee Kitchen and Bar is responsible for overseeing all kitchen operations, ensuring food quality and safety, managing kitchen staff, and maintaining inventory. This role requires strong leadership, excellent organizational skills, and a deep understanding of food preparation and kitchen management.

Key Responsibilities:

Kitchen Operations:

Oversee daily kitchen operations, ensuring food is prepared to high standards.
Manage kitchen staff schedules and performance.
Ensure all kitchen equipment is functioning properly and safely.

Food Quality and Safety:

Maintain high standards of food quality and presentation.
Ensure compliance with health and safety regulations.
Conduct regular inspections of kitchen and storage areas.

Inventory Management:

Monitor inventory levels and order supplies as needed.
Manage food costs and minimize waste.
Maintain accurate records of food purchases and usage.

Staff Training and Development:

Train kitchen staff in food preparation, safety, and sanitation.
Provide ongoing coaching and support to kitchen team members.
Conduct performance reviews and provide feedback.

Cleanliness and Organization:

Maintain a clean and organized kitchen workspace.
Perform regular cleaning tasks, including sanitizing workstations, washing dishes, and cleaning equipment.
Follow opening and closing procedures to ensure a clean and secure workspace.

Team Collaboration:

Work collaboratively with other team members to ensure efficient kitchen operations.
Communicate effectively with the front-of-house staff and management.
Participate in team meetings and training sessions.

Qualifications:

3+ years’ experience as a kitchen manager or in a similar role.
Strong leadership and organizational skills.
Knowledge of food safety and sanitation standards.
Excellent communication and teamwork abilities.
Ability to work in a fast-paced environment.
Familiarity with inventory management and cost control.

Physical Requirements:

Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Manual dexterity for operating kitchen equipment.

Working Conditions:

Busy kitchen environment with varying levels of activity.
Potential exposure to hot equipment and sharp tools.

Pay: $40,000.00 - $50,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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kitchen supervisor jobs in cullman al

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