Top 23 Registered dietitian Jobs in Cullowhee, Nc

Registered Dietitian
HHS —Sylva, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
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Registered Dietitian (Work from home)
Kickoff —North Carolina
- $94,000 - $140,000 a year
- Part-time
- Remote
- Mid-level
- Mentoring
- 1 year
- Health insurance
- Paid time off
Quick Apply
10d
Registered Dietitian
Healthcare Services Group, Inc. —Bryson City, NC
- From $30 an hour
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
Telehealth Registered Dietitian
Nourish —North Carolina
- $50 - $55 an hour
- Part-time
- Remote
- US work authorization
- Telehealth
- Entry level
- Continuing education credits
- Health savings account
Registered Dietitian
Healthcare Services Group, Inc. —Maggie Valley, NC
- $30 an hour
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
9d
Telehealth Registered Dietitian (RD) - Remote
Health Loft —North Carolina
- $50 - $60 an hour
- Choose your own hours
- Remote
- Mid-level
- Outpatient experience
- Master's degree
- Continuing education credits
- Commuter assistance
Quick Apply
Clinical Dietitian - Temporary
Cherokee Indian Hospital Authority —Cherokee, NC
- Temporary
- Hospital
- Word processing
- Computer literacy
- On-the-job training
Quick Apply
Clinical Dietitian
Cherokee Indian Hospital Authority —Cherokee, NC
- Full-time
- Hospital
- Word processing
- Computer literacy
- On-the-job training
Quick Apply
Registered Dietitian
Autumn Care of Waynesville —Waynesville, NC
- $80,000 a year
- Full-time
- Mid-level
- Administrative experience
- Bachelor's degree
- Mileage reimbursement
- Health savings account
Quick Apply
Campus Dietitian -
Western Carolina University —Cullowhee, NC
- $67,500 - $72,500 a year
- Online Application
- Sales
- ServSafe
- Mid-level
Registered Dietitian
HHS Culinary and Nutrition Solutions, LLC (USA) —Sylva, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
2d
Travel Registered Dietitian Opportunities | $1,900–$2,421 / Week
Novo Connections —United States
- $1,900 - $2,421 a week
- Temporary
- Skilled nursing facility
- Hospital
- Inpatient
Quick Apply
2d
Dietitian I/or II | Ketchikan, Alaska
PeaceHealth —United States
- $38.64 - $57.96 an hour
- Full-time
- Acute care
- Mid-level
- Master's degree
- Wellness program
- Health savings account
Quick Apply

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Registered Dietitian (Work from home)
Kickoff —North Carolina
We subsidize your CPT certification so you can expand your scope of practice and drive better outcomes. CPT certification, or willingness to obtain one within…
$94,000 - $140,000 a year
Quick Apply
10d
Telehealth Registered Dietitian
Nourish —North Carolina
Provide weekly, evidence-based counseling with empathy and strong clinical skills. We track outcomes against individual goals, collaborate closely with care…
$50 - $55 an hour

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Telehealth Registered Dietitian (RD) - Remote
Health Loft —Ohio
Licensure in at least one state (Illinois preferred; multi-state licensure a plus). Flexibility: Work fully remote, set your own schedule (with some evening/…
$50 - $60 an hour
Quick Apply
9d
REGISTERED DIETICIAN (PROFESSIONAL II)
Columbus City Schools —Columbus, OH
Develop and implement district-wide menus that are nutritious, appealing, cost-effective, and compliant with federal, state, and local regulations, while…
$68,331 a year

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Registered Dietitian

HHS -
Sylva, NC

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Employee assistance program

Qualifications

Computer operation
Word processing
Spreadsheets
Dietetics
Registered Dietitian
Productivity software

Full Job Description

Registered Dietitian at Harris Regional Hospital in Sylva, NC

Starting Salary $75,000 (Negotiable based on experience) +$3,000 RD sign-on bonus!

Additional benefits include paid CDR and State licensure fees with up to 18 FREE CEUs annually!

Principal Duties & Responsibilities - Essential Functions

Nutrition Assessments & Follow-Ups

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
Document assessment of nutritional goals and/or changes in status in the medical record.
Educate individuals and/or their family members on nutritional needs as indicated.
Attend patient rounds on assigned floors.
Inform nursing and physicians of changes in patient/resident nutritional status.
Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Patient/Resident Satisfaction

Participate in patient/resident satisfaction programs with culinary and nutrition services.
Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
Review and approve menus, formularies, substitutions, or changes.

Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor's or Master's degree in Nutrition & Dietetics or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

What We Offer

Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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Principal Duties & Responsibilities - Essential Functions

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.

Document assessment of nutritional goals and/or changes in status in the medical record.

Educate individuals and/or their family members on nutritional needs as indicated.

Attend patient rounds on assigned floors.

Inform nursing and physicians of changes in patient/resident nutritional status.

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Participate in patient/resident satisfaction programs with culinary and nutrition services.

Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.

Review and approve menus, formularies, substitutions, or changes.

Interpersonal Skills: Ability to interact with individuals of all backgrounds

Communication: Effective written, spoken, and non-verbal communication

Customer Service: Service-oriented mentality with a focus on exceeding expectations

Professionalism: Maintain a positive and professional demeanor

Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

Team Player: Willingness to provide support where needed to achieve outcomes

Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations

Bachelor's or Master's degree in Nutrition & Dietetics or related field

Knowledge of regulatory standards

Computer experience with word processing, spreadsheets, and various software

Employee Assistance Program (EAP)

Career development and ongoing training

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.