Top 1459 Culinary Jobs in Dallas Tx

Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
5d
Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Chef de Partie/Junior Sous Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Personal Part Time Cook/Chef
Private Household —Dallas, TX
- $30 - $35 an hour
- Part-time
- Mid-level
- Driver's License
- In-person
Quick Apply
9d
Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
4d
Line Cook/Prep Cook
Braised Restaurant —Dallas, TX
- $23.19 - $27.93 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
12d
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Line Cook Union
ISS —Lancaster, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
Gemma & Sachet —Dallas, TX
- From $75,000 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook-Addison
Infuse Hospitality —Dallas, TX
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Disability insurance
9d
Executive Chef
Infuse Hospitality —Dallas, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Sous Chef - Southern Methodist University Athletics
Aramark —Dallas, TX
- Mid-level
- Communication skills
- Kitchen
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
AM Restaurant Cook
Courtyard by Marriott Dallas Carrollton —Carrollton, TX
- $16.50 - $18.50 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
StoryPoint —Plano, TX
- Organizational skills
- Senior level
- Leadership
Quick Apply
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
1d
Cook
Victoria Gardens of Frisco —Frisco, TX
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
3d

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Executive Chef

Aramark -
Plano, TX

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Job Details

5 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Healthcare+ is expanding in the North Dallas Texas area. We are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers, utility staff as well as hourly culinary staff, with overall responsibility for developing and executing culinary solutions to meet customer needs and tastes. Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. The Executive Chef will apply culinary techniques to food preparation and manage the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least five ? eight years of culinary experience from large retail, premier hotel is preferred
At least five years in a management role preferred
Five to 10 years of executive level catering preferred
Requires a Culinary Degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in dallas tx

Executive Chef

Sous Chef

Sous Chef

Assistant General Manager

Chef de Partie/Junior Sous Chef - JOEY Dallas

Personal Part Time Cook/Chef

Cook

Line Cook/Prep Cook

Sous Chef in Senior Living - Healthcare Culinary

Line Cook Union

Server Part Time

Chef de Cuisine

Line Cook-Addison

Executive Chef

Sous Chef - Southern Methodist University Athletics

Server Part Time

AM Restaurant Cook

Sous Chef

Catering Executive Chef

Cook

I want to receive the latest job alert for culinary in dallas tx

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