Top 21 Director of culinary operations Jobs in Dallas Tx

DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Director of Food and Nutrition
The Plaza at Richardson —Richardson, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
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13d
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
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Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
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Food & Beverage Manager-Director
Westin Dallas Downtown —Dallas, TX
- Full-time
- Bar
- 5 years
- Hotel
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Director
Luby's Culinary Services —Dallas, TX
- Full-time
- Sales
- Analysis skills
- Driver's License
Hospitality Manager/CDM
Restaura —Dallas, TX
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
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Executive Chef
Omni Hotels & Resorts —Frisco, TX
- Full-time
- 5 years
- Cooking
- Office
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Chef de Cuisine - Sassetta
The Joule —Dallas, TX
- Full-time
- Mid-level
- Hotel
- Bakery
6d
Assistant Restaurant Manager
Marriott International, Inc —Dallas, TX
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Food Service Operations Manager
SSA Group —Dallas, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
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General Manager
D.L. Mack's Hillcrest —Dallas, TX
- Weekends as needed
- Bar
- Sales
- Sanitation
- Health insurance
- Dental insurance
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11d
Food & Beverage Director
Encore Hospitality —Coppell, TX
- $65,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
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Manager
The Bread Club —Dallas, TX
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- No education required
- Mid-level
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Food & Beverage Supervisor
Renaissance Dallas North Hotel —Dallas, TX
- From $22 an hour
- Extended hours
- Background check
- Bar
- Sanitation
- Health insurance
- Dental insurance
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10d
F&B Shift Manager
Hudson by Avolta —Dallas, TX
- $21.11 - $23.74 an hour
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
1d
Chef De Partie
Sara's Market & Bakery —Richardson, TX
- $19 - $23 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
Outside Food & Beverage Supervisor
Las Colinas Country Club —Irving, TX
- $21 - $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Banquet Manager
Gleneagles Country Club —Plano, TX
- $13 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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DIRECTOR OF CULINARY OPERATIONS

Mendocino Farms -
Plano, TX

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Job Details

Full-time
$140,000 - $180,000 a year

Benefits

Health insurance
401(k) matching

Qualifications

Product development project management
Supply chain
Presentations for conferences or internal meetings
Collaboration with product development teams
Research data analysis
Market research experience within consumer goods industry
Cross-functional communication

Full Job Description

Job Title: Director of Culinary R&D
Reports to: Chief Operations Officer
Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates
FLSA Status: Exempt
Compensation: $140,000 – $180,000 per year plus a 15% annual bonus

Summary:
At Mendocino Farms, we don’t just sell sandwiches – we Sell Happy!
The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This role requires a strong balance of creativity, project management, and cross-functional collaboration. Working closely with the COO and CMO, this individual will oversee tastings, consumer insights, and menu launches to drive culinary relevance and differentiation across our locations.

Responsibilities:
Menu Development & Innovation

Research, develop, and test new menu items that align with Mendo’s food philosophy and brand strategy.
Collaborate with our R&D Chef to refine recipes, ensuring they are operationally executable at scale.
Balance innovation with practicality, considering cost, supply chain, and execution feasibility.

Consumer Insights & Market Research

Analyze guest feedback, sales data, and market trends to inform culinary innovation.
Work with Marketing to conduct guest panels, surveys, and competitive analysis.
Identify emerging food trends and adapt them into Mendo’s menu while maintaining our unique culinary identity.

Product Testing & Optimization

Plan and coordinate internal and external tastings, ensuring structured feedback loops.
Partner with Operations to test and refine new products in select stores before system-wide rollout.
Ensure all new items meet Mendo’s high standards for quality, taste, and consistency.

Cross-Functional Collaboration

Work closely with Marketing, Operations, and Supply Chain to ensure smooth menu launches.
Partner with Supply Chain to source high-quality, cost-effective ingredients that align with new menu innovations.
Collaborate with Supply Chain on vendor selection and procurement strategies to support new product development.
Provide clear documentation and communication on new menu items to ensure proper execution.
Support Training teams in educating restaurant teams on the story and execution of new dishes.

Strategic Planning & Budget Management

Develop a long-term menu innovation roadmap aligned with business goals.
Manage the R&D budget, balancing cost-effectiveness with innovation.
Optimize supplier relationships to support new product development.

Requirements:

Deep understanding of food trends, ingredient sourcing, and consumer preferences.
5+ years of experience in culinary R&D, menu development, or product innovation.
Strong project management skills, with the ability to manage multiple initiatives simultaneously.
Experience working cross-functionally with Marketing, Operations, and Supply Chain.
Data-driven approach to innovation, using insights to guide decision-making.
Excellent communication and presentation skills.
Passion for culinary innovation and bringing food to life in a way that excites both guests and operators.
Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience).

Benefits:
At Mendocino Farms, we believe Selling Happy starts from within. That’s why we offer:

Competitive Salary
Annual Bonus
Meal Privileges—because food should make people feel good!
Comprehensive Health Benefits & 401k Plan with Company Match
Paid Vacation to recharge and fuel your best self

Physical Requirements:

Must be able to lift 50 pounds.
Sitting / standing 8-14 hours.
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting, and reaching

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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director of culinary operations jobs in dallas tx

DIRECTOR OF CULINARY OPERATIONS

Director of Food and Nutrition

Server Part Time

Manager of Catering Ops

Food & Beverage Manager-Director

Director

Hospitality Manager/CDM

Executive Chef

Chef de Cuisine - Sassetta

Assistant Restaurant Manager

Food Service Operations Manager

General Manager

Food & Beverage Director

Manager

Food & Beverage Supervisor

F&B Shift Manager

Chef De Partie

Outside Food & Beverage Supervisor

Banquet Manager

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