Top 42 Director of dining Jobs in Danbury, Ct

Executive Chef
Savorlinks Hospitality —Danbury, CT
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- In-person
Quick Apply
Assistant Director of Dining Services -Fairfield, CT
Unidine —Fairfield, CT
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Carmel, NY
- $92,000 - $97,000 a year
- Full-time
- Background check
- Hospital
- 3 years
- Paid training
- Commuter assistance
Quick Apply
DIRECTOR OF DINING SERVICES
Chartwells K12 —Weston, CT
- $65,000 - $68,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager 4 Food - Schools (Enrollment 2,500-9,999)
Sodexo —Stratford, CT
- $89,250 - $115,500 a year
- Full-time
- School experience
- Senior level
- Business
- Paid holidays
- Health insurance
10d
Cook - Full Time - Wednesday to Saturday
Maplewood at Stony Hill LLC —Bethel, CT
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Restaurant Manager
Swift Fresh Market —Fairfield, CT
- $1,200 - $1,500 a week
- Weekends as needed
- Spanish
- ServSafe
- Fast casual restaurant
- Opportunities for advancement
Quick Apply
2d
Dining Server
Monarch Communities —Trumbull, CT
- $18.00 - $18.50 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid time off
Quick Apply
Cook - Per-Diem
Maplewood at Stony Hill LLC —Bethel, CT
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Cook Part-time
Benchmark Senior Living —Brookfield, CT
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
10d
General Manager-Fairfield
Barcelona Wine Bar —Fairfield, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Cook Supervisor (DAY/EVENING SHIFT)
Masonicare Corp —Shelton, CT
- $19 - $25 an hour
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
3d
Assistant Food Service Director
Aramark —Watertown, CT
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
5d
Cook
Maplewood at Orange LLC —Orange, CT
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Aramark —Putnam Valley, NY
- $70,000 - $80,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Dining Services Associate- Per Diem
Mozaic Senior Life —Bridgeport, CT
- $17.60 - $20.23 an hour
- Rotating weekends
- No experience needed
- High school diploma or GED
- Entry level
Food and Hospitality Associate (DAY/EVENING)
Masonicare Corp —Shelton, CT
- $16.94 - $22.00 an hour
- Part-time
- Hospitality
- Communication skills
- Entry level
- On-the-job training
Quick Apply
Host - Roots Steakhouse in Darien, Connecticut. MUST HAVE YEAR ROUND AVAILABILITY(~$20-$25/hour inclusive of tips!)
Roots Darien LLC —Darien, CT
- $20 - $26 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
6d
Food and Beverage (Restaurant) Manager
Benchmark Senior Living —Bridgeport, CT
- $65,000 - $72,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
12d

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Executive Chef

Savorlinks Hospitality
Danbury, CT

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Qualifications

Hospitality
Cost control
Team development
Hiring
Senior leadership

Full Job Description

Executive Chef — Craft Kitchen & Bar (Danbury, CT)

Concept: Elevated New American | Seasonal | Scratch Kitchen
Group: SavorLinks Hospitality
Location: Danbury

About Craft

Craft Kitchen & Bar is a chef-driven, elevated New American restaurant built around seasonal ingredients, thoughtful execution, and a warm, rustic-chic dining experience. Our menu evolves frequently, balancing creativity with approachability, and is backed by a strong bar program and a loyal local following.

We’re looking for an Executive Chef who can lead from the front—someone who takes ownership of the kitchen, builds strong teams, and pushes the food forward while maintaining consistency and profitability.

The Role

This is not a “clipboard chef” position.

We’re looking for a hands-on leader who can:

Own the menu
Drive culinary direction
Lead and develop a strong kitchen team
Execute at a high level during service

You’ll work closely with ownership & Culinary Director on concept evolution, menu strategy, and overall guest experience.

Key Responsibilities

Culinary Leadership

Develop and execute seasonal menus (dinner, brunch, specials)
Maintain consistency, presentation, and quality across all services
Introduce new dishes that align with Craft’s identity (not overcomplicated, but elevated)

Kitchen Operations

Manage food cost, labor, and inventory with discipline
Oversee ordering, vendor relationships, and product quality
Ensure kitchen systems are organized, efficient, and scalable

Team Development

Hire, train, and retain a strong BOH team
Set standards and hold the team accountable
Build a culture of professionalism, urgency, and pride

Service Execution

Be present on the line during key services
Lead by example in pace, cleanliness, and communication
Maintain high standards even during peak volume

What We’re Looking For

Proven experience as an Executive Chef or strong Sous ready to step up
Background in scratch kitchens / elevated casual or New American
Strong understanding of food cost + kitchen financials
Ability to balance creativity with consistency and speed
Leadership presence—someone the team respects immediately

Why This Role is Different

You’re not walking into a broken kitchen—we have a strong foundation
Real input on menu direction and concept evolution
Backed by an ownership group actively building multiple concepts in CT
Opportunity to make a name locally with a respected brand

To Apply

Submit your resume along with a brief note on your culinary style and what you’d bring to Craft.

Pay: $85,000.00 - $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

director of dining jobs in danbury, ct

Executive Chef

Assistant Director of Dining Services -Fairfield, CT

DIRECTOR OF FOOD & NUTRITION SERVICES

DIRECTOR OF DINING SERVICES

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Cook - Full Time - Wednesday to Saturday

Executive Chef

Restaurant Manager

Dining Server

Cook - Per-Diem

Cook Part-time

General Manager-Fairfield

Cook Supervisor (DAY/EVENING SHIFT)

Assistant Food Service Director

Cook

Food Service Director

Dining Services Associate- Per Diem

Food and Hospitality Associate (DAY/EVENING)

Host - Roots Steakhouse in Darien, Connecticut. MUST HAVE YEAR ROUND AVAILABILITY(~$20-$25/hour inclusive of tips!)

Food and Beverage (Restaurant) Manager

I want to receive the latest job alert for director of dining in danbury, ct

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