Top 5 Senior campus executive chef Jobs in Danvers, Ma

Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
1d
Associate Director, Hospitality & Engagement
Northeastern University —Boston, MA
- $76,335.00 - $107,823.75 a year
- Full-time
- 5 years
- Residential
- University
- Health insurance
- Dental insurance
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $74,000 - $111,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
Marketing Coordinator
Amba Cambridge —Cambridge, MA
- $28 - $32 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
1d
Sous Chef
Benchmark Senior Living —Lincoln, MA
- $27 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply

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Senior Campus Executive Chef

Brooksby Village by Erickson Senior Living -
Peabody, MA

Apply Now

Job Details

$105,000 - $120,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Microsoft Outlook
Quality assurance experience within food and beverage industry
Food sanitation practices
Kitchen cost control
Plating
Quality control experience within food and beverage industry
Restaurant cost management
POS systems

Full Job Description

Location:

Brooksby Village by Erickson Senior Living

We are seeking a passionate, experienced, and innovative Campus Executive Chef to lead our culinary operations and inspire a team committed to excellence. This leadership role is responsible for overseeing food production across multiple dining venues, ensuring exceptional food quality, presentation, consistency, and food safety standards.

Working closely with the Director and Assistant Director of Food & Beverage, the Campus Executive Chef will play a key role in creating an outstanding dining experience for our campus community while fostering a culture of teamwork, creativity, and continuous improvement.

What we offer

A culture of diversity, inclusion, equity, and belonging
Medical, dental, and vision plans, including wellness reimbursements and telehealth
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
401(k) with 3% company match for team members 18+
30% discount at on-site dining venues and healthy choice meals
Significant growth opportunities as we expand across the country

Compensation:

Commensurate with experience from $105,000 – $120,000 annually, plus eligibility for annual bonus

How you will make an impact

Foster a culture of professionalism, accountability, and growth
Support initiatives that enhance resident satisfaction and elevate food service quality
Contribute to strategic planning and continuous improvement of food and beverage operations
Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).
Monitor performance, manage budgets, and minimize waste
Build and maintain relationships with residents through regular dining room visits

What you will need

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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Refine Your Search

senior campus executive chef jobs in danvers, ma

Senior Campus Executive Chef

Associate Director, Hospitality & Engagement

Executive Chef - Residential Dining Hall

Marketing Coordinator

Sous Chef

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