Top 30 Kitchen lead Jobs in Darien, Ga

Kitchen Lead
enmarket —Townsend, GA
- $16 - $19 an hour
- Full-time
- English
- Mid-level
- US work authorization
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Shift Lead / Assistant Manager (GM Track)
Tipsy McSway's Neighborhood Bar & Grill —Brunswick, GA
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
9d
Sonny's BBQ Cook
The iServ Group, Inc —Brunswick, GA
- $14 - $16 an hour
- Part-time
- Ability to lift 75 pounds
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Shift Leader
Panda Restaurant Group —Brunswick, GA
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Shift Manager - Full Time
Your Pie —Brunswick, GA
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
Food Service Manager
Southern Foodservice Management Inc —Brunswick, GA
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
- Paid holidays
- Health insurance
Quick Apply
Back of House Team Member
Zaxby's —Brunswick, GA
- $10.50 - $11.00 an hour
- Weekends as needed
- No education required
- ServSafe
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook 1
Holiday Inn Resort Jekyll Island —Jekyll Island, GA
- $18 an hour
- English
- Mid-level
- Hotel
Quick Apply
Shift Lead - 4025
Five Guys —Brunswick, GA
- From $14 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Chef de Cuisine | Fine dining Concept - Luxury Resort | $90-100k w/ Temp Housing
Flavor First Llc —Brunswick, GA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Mentoring
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Assistant Manager
Mellow Mushroom —Saint Simons Island, GA
- $42,000 - $50,000 a year
- Full-time
- Mid-level
- Analysis skills
- Leadership
Quick Apply
Cook 2
Holiday Inn Resort Jekyll Island —Jekyll Island, GA
- $16 an hour
- English
- Mid-level
- Hotel
Quick Apply
Shift Manager
Your Pie —Brunswick, GA
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Director up to $63K annually + benefits (50hrs/wk)
Chick-fil-A Brunswick —Brunswick, GA
- $20 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
General Manager
Papa Johns —Brunswick, GA
- $43,000 - $51,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Culinary (BOH) Team Leader
Chick-fil-A Brunswick —Brunswick, GA
- Up to $46,930 a year
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
American Cruise Lines —Brunswick, GA
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sonny's BBQ Restaurant Manager
The iServ Group, Inc —Brunswick, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Basic math
- Paid holidays
- Dental insurance
Quick Apply

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Kitchen Lead

enmarket -
Townsend, GA

Apply Now

Job Details

Full-time
$16 - $19 an hour

Qualifications

Customer communication
English
Customer engagement
Retail math

Full Job Description

The Kitchen Lead is passionate about Enmarket’s food and beverage services and provides support to the store management team in meeting operational, sales and profitability objectives. Kitchen Leads are responsible for making sure the food service areas of the store are clean, sanitary, and well stocked with strict adherence to safe food handling procedures and food presentation. The Kitchen Lead provides quick and excellent customer service. Responsible for completing store level tasks including food preparation, customer service, cleaning, and all other related functions.

DUTIES & RESPONSIBILITIES

Responsible for communicating and supporting the company mission, vision, and values.
Help resolve customer complaints and problems quickly and effectively.
Willingness to work a flexible schedule including opening, closing, weekends and holidays as needed.
Smile and greet customers in a friendly manner. Provide a quick and outstanding experience for all customers. Respond to customer requests in a timely and efficient manner. Engage each customer genuinely and thank them for their business.
Responsible for ordering or assisting the Manager with ordering food related items. Responsible for conducting or assisting the Manager with cost counts. Responsible for ensuring that the proper amount of food is available, and that waste is monitored, controlled, and accounted for daily.
Prepare food orders, including conducting a quality check to ensure customers’ orders are correct.
Maintain high standards of food service cleanliness and sanitation, food quality, and food and equipment safety by following appropriate policies and procedures.
Ensure all food service areas are adequately stocked throughout the shift.
Assist in maintaining inventory records and communicate needs to Kitchen Manager and store management.
Follow the correct vendor check-in procedures as defined in the operations manual and trained by manager.
Monitor and log refrigerator temperatures every 3 hours and report any issues to Kitchen Manager and store management team.
Complete all shift duties and reports accurately, neatly, and timely.
Responsible for following all company policies, rules, and procedures.
Demonstrates teamwork and cooperation with customers and fellow employees.
Assume other duties and responsibilities needed to accommodate store operational needs.

Must have a customer-centric, friendly, service attitude.
Ability to stand for long periods of time.
Ability to perform basic math functions (adding, subtracting, multiplying, dividing) is required.
Ability to stoop, bend, stretch, reach, stack, and lift inventory weighing up to 40 pounds to stock inventory, sell merchandise, and while keep the store clean.
Ability to hear, understand, and respond to requests and to communicate information clearly using the English language.
Must have a strong work ethic and be able to cooperate and get along with co-workers.

Reports to: The General Manager/Kitchen Manager and Assistant General Manager

Hiring is contingent upon eligibility to work in the U.S.

Enmarket is an EEO/AA employer and committed to creating an environment that values and supports diversity and inclusiveness across our organizations. We encourage applications from qualified individuals who will help us achieve this mission. Enmarket prohibits discrimination based on race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, or marital status.

This position description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities or working conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. No part of this position description shall be construed as an employment contract. Employment with Enmarket is at will and constrained by the laws of the state wherein the employee performs the service for the company.

Apply Now

Refine Your Search

kitchen lead jobs in darien, ga

Kitchen Lead

Executive Chef

Shift Lead / Assistant Manager (GM Track)

Sonny's BBQ Cook

Shift Leader

Shift Manager - Full Time

Food Service Manager

Back of House Team Member

Cook 1

Shift Lead - 4025

Chef de Cuisine | Fine dining Concept - Luxury Resort | $90-100k w/ Temp Housing

Assistant Manager

Cook 2

Shift Manager

Sous Chef - Westin Jekyll Island Beach Resort

Culinary Director up to $63K annually + benefits (50hrs/wk)

General Manager

Culinary (BOH) Team Leader

Executive Chef

Sonny's BBQ Restaurant Manager

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