Top 68 Catering Jobs in Davis, Ca

Catering Chef/Kitchen Manager
The Hidden Table —Sacramento, CA
- $25 - $30 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Clean driving record
- 401(k)
- Flexible schedule
Quick Apply
7d
Senior Chef
Fourth and Hope —Woodland, CA
- $30 - $32 an hour
- Full-time
- Microsoft Outlook
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
23h
Senior Chef
Fourth and Hope —Woodland, CA
- $30 - $32 an hour
- Full-time
- Microsoft Outlook
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
23h
Catering and Concessions Service Lead (FOOD SVC WORKER LD)
University of California, Davis —Davis, CA
- $21.16 - $27.95 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Continuing education credits
- Paid holidays
10d
Event Server $20/hr
Acrobat Staff —Sacramento, CA
- $20 an hour
- Temporary
- Serving
- 18 years or older
- Culinary experience
Quick Apply
5d
Catering Lead
Panera —Davis, CA
- $20 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Wedding Banquet Server
Wedgewood Weddings —Sacramento, CA
- $18 an hour
- Overtime
- No experience needed
- In-person
- Entry level
Quick Apply
Per Diem Cook (COOK PD)
University of California, Davis —Davis, CA
- $26.83 an hour
- Overtime
- Background check
- Pass drug screening
- English
- Continuing education credits
- Paid holidays
Student Worker - Food Service or Catering
Aramark —Sacramento, CA
- $16.90 - $17.50 an hour
- University
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Special Events Server
The Firehouse Restaurant —Sacramento, CA
- $16.50 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
Quick Apply
Cook
University Retirement Community —Davis, CA
- $17.00 - $20.91 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
- Health insurance
- Dental insurance
21h
Sales and Catering Coordinator - Hotel Winters - Winters, CA
Hotel Winters - Winters, CA —Winters, CA
- $20 - $22 an hour
- Part-time
- Microsoft Excel
- Inventory management
- Writing skills
- Parental leave
- Employee assistance program
Quick Apply
13d
Vacaville - Catering Coordinator
Andre-Boudin Bakeries —Vacaville, CA
- $17 - $18 an hour
- Restaurant experience
- Entry level
- Flexible schedule
Quick Apply
11d
Server
V'S Paradise —Sacramento, CA
- $17 - $24 an hour
- Part-time
- Serving
- Mid-level
- POS
- Employee discount
- Flexible schedule
Quick Apply
Catering Production/Delivery Driver
Andre-Boudin Bakeries —Sacramento, CA
- $16.90 - $17.00 an hour
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Account Supervisor (Airline Catering)
SkyChefs —Sacramento, CA
- $66,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
Quick Apply
Hyatt Centric Sacramento - Bartender
Evolution Hospitality —Sacramento, CA
- $16.90 an hour
- Full-time
- Serving
- Bar
- Hotel
- AD&D insurance
- Disability insurance
9h
Bartender
V'S Paradise —Sacramento, CA
- $17 - $25 an hour
- Part-time
- Bilingual
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick Apply
Hyatt Centric Sacramento - Server
Evolution Hospitality —Sacramento, CA
- $16.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
- AD&D insurance
- Disability insurance
10d
Airline Food and Equipment Dispatcher
SkyChefs —Sacramento, CA
- $20 an hour
- Full-time
- Background check
- Clean driving record
- Computer literacy
- AD&D insurance
- Disability insurance
Quick Apply
13d

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Catering Chef/Kitchen Manager

The Hidden Table -
Sacramento, CA

Quick Apply

Job Details

Full-time
$25 - $30 an hour
7 days ago

Benefits

401(k)
Flexible schedule
Food provided

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Culinary experience
Fine dining experience
Catering
Restaurant management
Cooking
Managing catering events
Kitchen management
Managing kitchen staff
Leadership
Restaurant experience
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

We are seeking a talented and experienced Catering Chef/Kitchen Manager to join our team at an off premise catering company, a prestigious high-end catering company known for delivering exceptional culinary experiences. You'll be managing our kitchen team in creating and executing exquisite menus for a variety of events, ranging from intimate gatherings, weddings and large-scale functions.

Responsibilities:

Assist in menu planning, recipe development, ordering and food preparation for events.
Lead teams at offsite venues from Tahoe to Napa.
Oversee kitchen operations to ensure quality, consistency, and efficiency in food production.
Train and mentor kitchen staff to maintain high standards of culinary skills and professionalism.
Manage inventory, ordering, and food costing to optimize kitchen operations.
Ensure compliance with food safety and sanitation standards at all times.
Collaborate with the catering team to innovate and elevate our offerings to exceed client expectations.

Requirements:

Proven experience in a high-volume off premise catering is a nonnegotiable requirement.
Culinary degree or relevant certification preferred.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication and organizational abilities.
Passion for creating exceptional culinary experiences and attention to detail.
Computer competency in Microsoft Word, Outlook, Excel, and Vendor Online Ordering Systems.

Benefits:

Competitive salary based on experience.
Opportunities for professional growth and development in a dynamic culinary environment.

If you are passionate about culinary excellence and thrive in a fast-paced, creative kitchen environment, we invite you to apply. Join us in delivering unforgettable dining experiences that delight our clients and guests.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
Flexible schedule
Food provided

Shift:

Day shift
Evening shift

Application Question(s):

do you have a Clean Driving Record?

Experience:

Off Premise Catering : 3 years (Required)
High volume Kitchen Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in davis, ca

Catering Chef/Kitchen Manager

Senior Chef

Senior Chef

Catering and Concessions Service Lead (FOOD SVC WORKER LD)

Event Server $20/hr

Catering Lead

Wedding Banquet Server

Per Diem Cook (COOK PD)

Student Worker - Food Service or Catering

Special Events Server

Cook

Sales and Catering Coordinator - Hotel Winters - Winters, CA

Vacaville - Catering Coordinator

Server

Catering Production/Delivery Driver

Account Supervisor (Airline Catering)

Hyatt Centric Sacramento - Bartender

Bartender

Hyatt Centric Sacramento - Server

Airline Food and Equipment Dispatcher

I want to receive the latest job alert for catering in davis, ca

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