Top 8 Executive chef Jobs in Davis, Ca

Executive Chef
DoubleTree by Hilton —Sacramento, CA
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Aramark —Travis AFB, CA
- Customer service
- Cooking
- Team management
3d
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Culinary Manager-Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Jayna Gyro —Sacramento, CA
- $25 - $32 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Opportunities for advancement
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Food & Beverage Director
Meadowood Napa Valley —Saint Helena, CA
Facilitate individualized attention to all guests by maintenance of guest history in the PMS database ensuring that F&B staff log individual guest preferences…
$165,000 - $175,000 a year
Quick Apply
7d
Director of Food and Beverage
Troon —Roseville, CA
High level of active listening skills and strong guest service skills, which includes the ability to resolve guest issues/complaints with tact and diplomacy.
$110,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year
Executive Chef
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in davis, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

DoubleTree by Hilton -
Sacramento, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Teamwork
Food preparation for special diets
Food service health code compliance
Fine dining experience
Safety regulations
Culinary Arts
HACCP
Attention to detail
Organizational skills
Accommodating special dietary needs

Full Job Description

We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will bring a passion for food, creativity in menu planning, and strong leadership skills to manage a diverse kitchen staff. This role requires expertise in fine dining, catering, and food service management while ensuring that all culinary operations meet the highest standards of quality, safety, and guest satisfaction.

Duties & Responsibilities

Oversee all kitchen operations, including food preparation, cooking, and presentation to ensure high-quality dishes.
Develop and design innovative menus that reflect current culinary trends while accommodating dietary restrictions and guest preferences.
Manage inventory control and food handling practices to minimize waste and maintain cost-effective operations.
Supervise, train, and mentor kitchen staff, fostering a positive and collaborative team environment.
Ensure compliance with food safety regulations, sanitation standards, and HACCP guidelines.
Partner with the banquet department to plan and execute large-scale events and catering services.
Monitor food production processes to maintain consistency in taste, quality, and presentation.
Manage food and labor costs while achieving profitability targets.
Collaborate closely with the Food & Beverage Director, Banquets, and other departments to ensure seamless service delivery.

Qualifications

Proven experience as an Executive Chef or in a senior culinary leadership role.
Strong background in fine dining with experience in catering services preferred.
Extensive knowledge of food production techniques, menu planning, and cost control.
Demonstrated ability to manage and inspire a team effectively while fostering a professional work culture.
Excellent organizational skills with attention to detail in food preparation and presentation.
Familiarity with dietary practices and food safety regulations is essential.
Culinary degree or equivalent professional experience strongly preferred.
Strong communication and interpersonal skills to work effectively with staff, guests, and vendors.
Ability to excel in a fast-paced environment while maintaining high standards of quality.

Benefits

Competitive salary
Bonuses (up to 30%)
Employee discounts with Hilton brands
Professional growth and development opportunities

Why Join Us?

This is an exciting opportunity to showcase your culinary expertise and creative vision. Join our team as Executive Chef and lead a talented kitchen staff in creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in davis, ca

Executive Chef

Executive Chef

Executive Sous Chef

Culinary Manager-Chevys

Kitchen Manager/Head Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in davis, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected