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Sous Chef

HMSHost by Avolta -
Sacramento, CA

Apply Now

Job Details

$70,304 - $76,096 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Hospitality
Food service purchasing
ServSafe
Coaching
Menu concept development
High school diploma or GED
Schedule management
Product development
Store management
Food & beverage production
Production management
Managing kitchen staff
Task assignment
General management

Full Job Description

$70,304 to $76,096 per year

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

Sushi Chef

Summary:

The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

This is an exempt position and typically reports to the General Manager, depending on local requirements.

Essential Functions:

Develops sushi menu items and recipes; performs sushi presentation and other duties required of production kitchen

Coordinates with management on recruiting and training sushi staff and sushi prep

Promotes safety and sanitation, inspects all food products handling, establishes and maintains

safe practices, and follows HACCP procedures

Supervises the day-to-day activities of associates, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work

Maintains effective cost control, service and quality standards to produce maximum sales and

profits

Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards

Identifies hiring, firing, advancement, promotion or any other associate status change needs of

the store

Maintains effective communication and positive associate relations by ensuring all associate

activities are performed in a timely and professional manner, to include performance reviews,

progressive discipline, resolving associate relations issues, managing incentive programs, and

executing management and associate development programs as defined by the General

Manager

Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires a High School diploma or general education development (GED) diploma, college

degree in hospitality, restaurant management preferred, brand certification a plus

Requires a minimum of 5 years managing a restaurant that prepares fresh sushi

Requires 5 years purchasing experience, as well as experience operating a Production Kitchen

Requires excellent knowledge of developing a sushi menu, production and presentation

Must be certified in Serve Safe Management certification course

Demonstrates team management, delegation, issue resolution, coaching skills and ability to

motivate others and act as a change agent

Demonstrates organization and multi-project time/issue management

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Ability to speak and write Japanese a plus

Formal sushi and/or seafood training and/or certification a plus

Additional Information: To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

About HMSHost

We are a global hospitality company with a passion for service! HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

At HMSHost, we know our success is based on earning the trust and loyalty of our people. We commit to providing a work experience that earns your loyalty, provides a place where you feel like you belong, work you can be proud of, a place to have fun, earn money, and have the opportunity for advancement. We support this with competitive wages, robust benefits and recognition for a job well done.

Working for HMSHost is more than serving food & beverage, it’s like being an ambassador for the city you live in – as we put it – helping travelers feel good on the move!

Ready to feel great at work? Apply today to join the HMSHost family of restaurants, we help travelers feel good on the move!

Apply Now

Refine Your Search

sous chef jobs in davis, ca

Sous Chef

Executive Sous Chef - Sutter Health Park

Sous Chef I - Carboni's Ristorante - Winters, CA

Sous Chef (Temporary)

Executive Sous Chef

SOUS CHEF/CHEF DE PARTIE

Sous Chef

Kitchen Manager/Chef

Line Cook II

Line Cook

Kitchen Manager/Head Chef

PM Grill Cook Upscale Mediterranean Restaurant Sacramento

Line Cook/Prep Cook

Pit Crew Lead

Executive Chef

Prep/Line Cook at Makse Restaurant

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