Top 25 Chef Jobs in Davison, Mi

Experienced Banquet Chef
Epoch Catering —Grand Blanc, MI
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef
WellBridge of Grand Blanc —Grand Blanc, MI
- From $23 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
13d
Sous Chef- Sugarbush Golf Club
Bobby Jones Links —Davison, MI
- $19 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Fraternity House Chef / Cook
Delta Tau Delta, Epsilon Iota —Flint, MI
- $15 - $25 an hour
- Full-time
- Background check
- Hospitality
- Organizational skills
Quick Apply
11d
Sous Chef
Union Joints —Fenton, MI
- Ability to walk for extended periods
- Basic math
- Cooking
- Health insurance
- 401(k)
Quick Apply
Banquet Chef
PAINT CREEK COUNTRY CLUB —Lake Orion, MI
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
5d
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
NexCare WellBridge Senior Living —Fenton, MI
- 8 hour shift
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
3d
Sous Chef
WellBridge of Clarkston —Clarkston, MI
- 8 hour shift
- Background check
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Head Chef - Experience Required**
Te Fiti Tiki —Frankenmuth, MI
- $18 - $20 an hour
- Part-time
- Customer service
- Cash register
- Quick service & fast food restaurant
Quick Apply
6d
Line Cook / Chef
The Station 100 —Frankenmuth, MI
- $16 - $18 an hour
- Part-time
- English
- 3 years
- Organizational skills
- Employee discount
Quick Apply
Line Cook
Greg’s Pizza Of Metamora —Metamora, MI
- $17 - $19 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
Quick Apply
9h
Cook Manager
Swartz Creek Community Schools —Gaines, MI
- From $14.50 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Chef Willy's Cafe Cook
FRANKENMUTH BAVARIAN INN LODGE —Frankenmuth, MI
- $16 an hour
- Part-time
- Serving
- 18 years or older
- Ability to stand for extended periods
- Dental insurance
- 401(k)

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Experienced Banquet Chef

Epoch Catering -
Grand Blanc, MI

Apply Now

Job Details

Full-time

Qualifications

Communication with kitchen staff

Full Job Description

Job Description: Experienced Banquet Chef

Immediately Reports to: General Manager

Education and/or Experience

Degree in culinary arts preferred, with a minimum of ten years of quality high standard food production experience in catering and banquets.

Job Knowledge, Core Competencies and Expectations

Exceptional culinary skills
Plans and monitors all foodproductionrelated costs.
Maintains and submits documentation of menu recipes with food cost breakdown.
Plans off customized menus for off menu events with food and beverage team, with direction and approvals from Supervisor.
Develops food purchase specifications and standard recipes.
Maintains food quality and sanitation standards.

Summary of Position

Directly responsible for all kitchen functions including food purchasing, preparation, production and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Develops menus, food purchase specifications and recipes. Develops and monitors food and labor budgets for the culinary department.

Job Tasks/Duties & Responsibilities

Hires, trains, supervise kitchen staff and schedules.
Execute menus for café business and banquets on the property for daytoday occasions and events.
Schedules labor as required by anticipated business activity, and coordinates the work of chefs, cooks and other kitchen employees to ensure that all positions are staffed when and as needed, that food preparation is economical and technically correct and within budgeted labor cost goals.
Ensure that all food and products are consistently prepared and served according to the company’s recipes, portioning, cooking and serving standards
Prepares all required paperwork, including work schedules, reports and forms in an organized and timely manner.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the company’s receiving policies and procedures. Ensures all products are ordered and delivered in timely fashion to meet production efficiency.
Handson involvement with taking, completing and submitting physical inventories on monthly basis.
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Establishes controls to minimize food and supply waste and theft.
Develops, documents and safeguards standard recipes and techniques for food preparation and presentation that help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
Prepares necessary data for parts of the budget as it applies to food and culinary costs.
Attends BEO, management and food and beverage staff meetings.
Preps, cooks or directly supervises the cooking of items that require skillful preparation.
Maintains physical presence during times of high business volume.
Evaluates food products to assure that quality standards are consistently attained.
Interacts with applicable Event Managers and Sales staff to assure that food production consistently exceeds the expectations of clients and guests.
Plans and manages the employee meal program.
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect stateoftheart techniques, equipment and terminology.
Makes employment and termination decisions, including recruiting, interviewing, hiring, and disciplining kitchen personnel as appropriate. Evaluates job performance of kitchen staff; coaches, rewards and disciplines staff in a fair and legal manner.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Provides training and professional development opportunities for all kitchen staff.
Responsible for and oversees the training of kitchen personnel in cleanliness and sanitation practices, and in the safe operation of all kitchen equipment and utensils.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, all kitchen equipment and fixtures, and food storage areas.
Checks and maintains proper food holding and refrigeration temperature control points.
Ensures that representatives from the kitchen attend service lineups and meetings.
Motivates and develops staff, including crosstraining and promotion of personnel.
Hosts taste panels to assess feasibility of proposed menu items.
Reviews and approves product purchase specifications.
Establishes and ensures quality, attractive and efficient buffet presentations.
Implements safety training programs; ensures HAACP guidelines in place as appropriate; manages OSHArelated aspects of kitchen safety and maintains MSDSs in easily accessible location.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Undertakes special projects as assigned by Supervisor.

Licenses and Special Requirements

Food Safety certification, Food Allergy certification
Certification from American Culinary Association or other professional hospitality association preferred

Qualifications, Physical Demands and Work Environment

Must be able to communicate clearly and regularly with managers, kitchen and service staff and guests.
Required to stand for long periods (up to 10 hours per shift) and walk, climb stairs, balance, stoop, kneel, crouch, bend, reach, stretch and twist or reach, push, pull or frequently lift up to 50 pounds.
Continuous repetitive motions.

About Epoch Catering

Outstanding cuisine, event-planning expertise, impeccable service and unparalleled attention to detail have earned Epoch Catering the reputation as one of the finest social and corporate caterers in Michigan. We are a full-service company serving Metropolitan Detroit for civic, cultural, and charitable events, corporate functions, weddings, religious celebrations and private parties. At Epoch, “full service” applies in every sense of the word. Our talented event planners can help you coordinate all aspects of your event, from distinctive menus to venue selection, service staff, linens, florals, entertainment and transportation. Our qualified professionals are dedicated to creating an event for you that fulfills your vision and even exceeds your expectations. Whether it is a corporate gala, fairy-tale wedding or backyard barbecue, Epoch Catering turns the ordinary into extraordinary.

Apply Now

Refine Your Search

chef jobs in davison, mi

Experienced Banquet Chef

sous chef

Sous Chef

Sous Chef- Sugarbush Golf Club

Fraternity House Chef / Cook

Sous Chef

Banquet Chef

Kitchen Manager

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Head Chef - Experience Required**

Line Cook / Chef

Line Cook

Cook Manager

Chef Willy's Cafe Cook

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Job Description: Experienced Banquet Chef

Education and/or Experience

Summary of Position

Job Tasks/Duties & Responsibilities

Licenses and Special Requirements

About Epoch Catering

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