Top 23 Chef Jobs in Dawsonville Ga

Sous Chef
Meadow Woodfire Grill —Cumming, GA
- $57,000 - $65,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Opportunities for advancement
Quick Apply
Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
8d
Line Chef for Scratch Kitchen.
QUEENIES RESTAURANT & BAR —Canton, GA
- $16 - $19 an hour
- Full-time
- Restaurant management
- Cooking
- In-person
- Food provided
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Creative Dining Services —Cleveland, GA
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- University
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Kaya Vineyard and Winery —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
8d
CHEF (FULL TIME)
Flik Hospitality Group —Alpharetta, GA
- $22 - $24 an hour
- Urgently hiring
- Customer service
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Cook
CONSECRATED WOMEN INC —Cumming, GA
- Part-time
- Residential
- Budgeting
- Communication skills
Quick Apply
Junior Sous Chef
The Golf Club of Georgia —Alpharetta, GA
- $25 - $30 an hour
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef
Emory Healthcare —Johns Creek, GA
- $21.88 - $26.66 an hour
- Full-time
- Hospital
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health insurance
13d
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Cumming, GA
- Sales
- Cooking
- Mid-level
Chef
Sedgwick Restaurant Group & Affiliated Restaurants —Alpharetta, GA
- Team management
- Senior level
- Kitchen
Quick Apply
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Sous Chef
CELEBRATION VILLAGE FORSYTH —Suwanee, GA
- Background check
- Hospitality
- ServSafe
Quick Apply
19h
Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Kitchen Manager - PURE Taqueria Alpharetta
PURE Taqueria —Alpharetta, GA
- $64,000 - $67,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Kitchen Supervisor
Stars and Strikes —Buford, GA
- Weekends as needed
- ServSafe
- Mid-level
- 1 year
- Health insurance
- Paid time off
Kitchen Manager
Stars and Strikes —Buford, GA
- $35,000 - $40,000 a year
- Full-time
- ServSafe
- Mid-level
- Training & development
- Health insurance
- 401(k)
Quick Apply
Pastry Chef/Cake Decorator
Walters Hospitality —Sugar Hill, GA
- $15 - $18 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply

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Cook
First Watch Restaurants, Inc. —Dawsonville, GA
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $20 an hour
5d
Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
Proven experience as a cook in a high-volume kitchen. The Sous Chef will work closely with the executive chef & kitchen staff to ensure all food items are…
$18 - $22 an hour
Quick Apply
8d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
2d

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Sous Chef

Meadow Woodfire Grill
Cumming, GA

Quick Apply

Job Details

Full-time
$57,000 - $65,000 a year

Benefits

Opportunities for advancement

Qualifications

Kitchen stations

Full Job Description

Job Overview

Meadow Woodfire Grill is a prime steakhouse/fine dining New American restaurant with an impeccable reputation for providing memorable dining experiences through culinary excellence. We are looking for a talented and passionate Sous Chef with a proven history of execution and consistency to join our culinary team. The ideal candidate will have a strong background in all stations of the kitchen. As a Sous Chef, you will assist the Executive Chef in menu execution, inventory control, and maintaining high standards of food quality and presentation. This role is perfect for someone who is looking to further their career with an organization where future advancement opportunities are available.

Responsibilities

Assist in the preparation and cooking of high-quality meals according to established recipes and standards.
Manage kitchen operations in the absence of the Executive Chef, ensuring smooth workflow and effective communication among team members.
Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
Collaborate with the culinary team to develop innovative menu items that reflect current food trends and customer preferences.
Train, mentor, and supervise kitchen staff, fostering a positive work environment that encourages teamwork and professional growth.
Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen at all times.
Monitor food quality during preparation and service, making adjustments as necessary to meet guest expectations.

Qualifications

Proven experience as a Sous Chef or similar role within a professional kitchen environment.
Strong culinary skills with knowledge of various cooking techniques and cuisines.
Experience in kitchen management, including team leadership and training.
Familiarity with inventory control processes and food management practices.
Excellent organizational skills with the ability to multitask effectively under pressure.
A passion for food service and commitment to delivering exceptional dining experiences.
Bartending experience is a plus but not required.

Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!

Job Type: Full-time

Pay: $57,000.00 - $65,000.00 per year

Ability to Commute:

Cumming, GA 30040 (Required)

Ability to Relocate:

Cumming, GA 30040: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dawsonville ga

Sous Chef

Sous Chef

Line Chef for Scratch Kitchen.

Experienced Kitchen Manager

Executive Chef

Sous Chef/Kitchen Manager

CHEF (FULL TIME)

Kitchen Cook

Junior Sous Chef

Chef

Experienced Kitchen Manager/Chef

Chef

Kitchen Manager - $60,000 salary

Sous Chef

Kitchen Manager

Kitchen Manager - PURE Taqueria Alpharetta

Kitchen Supervisor

Kitchen Manager

Pastry Chef/Cake Decorator

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