Top 22 chef manager Jobs in daytona beach fl

Kitchen Manager/Head Chef
Grind Gastropub & Kona Tiki Bar —Ormond Beach, FL
- $50,000 - $57,000 a year
- Full-time
- ServSafe
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Supervisor
Sodexo —Daytona Beach, FL
- $25 - $27 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Kitchen Manager
Twin Peaks —Daytona Beach, FL
- Full-time
- Hospitality
- Mid-level
- Quality control
Quick Apply
Kitchen Manager
CMX Cinemas —Daytona Beach, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
WingHouse —Daytona Beach, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
5d
KITCHEN MANAGER
Metro Services, LLC —Daytona Beach, FL
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Kitchen Manager
Keke's Breakfast Cafe - St. Augustine —Ormond Beach, FL
- $45,000 a year
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- Senior level
- Food provided
Quick Apply
Executive Chef - Daytona International Speedway
Levy Sector —Daytona Beach, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
Executive Chef
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Kitchen Manager
Culver's —New Smyrna Beach, FL
- From $17 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid training
- Paid time off
Quick Apply
Lead Prep Cook
Rose Villa Southern Table and Bar —Ormond Beach, FL
- Weekends as needed
- Culinary experience
- Cooking
- Food service
- Employee discount
- Flexible schedule
Quick Apply
7h
Kitchen Manager
Country Line Saloon —De Leon Springs, FL
- From $18 an hour
- Part-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Head Chef
VESTA PROPERTY SERVICES INC —Palm Coast, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
3d
Lead Cook
John Knox Village of Central Florida Inc —Orange City, FL
- 8 hour shift
- Background check
- Hospitality
- Customer service
Quick Apply

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Culinary Supervisor
Sodexo —Daytona Beach, FL
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…
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Cook
IHOP —Daytona Beach, FL
Maintaining a sanitized and well-organized kitchen. Preparing and maintaining kitchen equipment. Must be skilled in operating kitchen equipment.
Up to $20 an hour
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Campus Executive Chef
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Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
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Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
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It’s essential that you have a solid understanding of residential construction and construction code regulations, with a minimum of 5 years experience.
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Kitchen Manager/Head Chef

Grind Gastropub & Kona Tiki Bar
Ormond Beach, FL

Quick Apply

Job Details

Full-time
$50,000 - $57,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Operations management
ServSafe
Team development
Food Handler Certification

Full Job Description

Job Overview
We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-driven environment. Your leadership will inspire creativity in menu planning, maintain rigorous food safety standards, and foster a collaborative team atmosphere. This position offers an exciting opportunity to shape the culinary experience and uphold our commitment to excellence in every dish served.

Duties

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, to ensure smooth daily operations
Oversee food preparation, presentation, and quality control to guarantee consistency and excellence in every plate
Manage inventory control and food production processes to minimize waste while maintaining optimal stock levels
Enforce strict adherence to food safety regulations, sanitation standards, and proper food handling procedures
Coordinate with the catering and banquet teams to deliver outstanding service for special events and large-scale functions
Oversee shift management, scheduling staff rotations efficiently to meet operational demands while fostering team development

Qualifications

Proven experience in restaurant management or as a head chef with a strong background in leadership roles
Extensive culinary experience with expertise in food preparation, cooking techniques
Demonstrated supervising experience with the ability to lead diverse teams effectively
Knowledge of dietary requirements and dietary department operations to accommodate special requests or restrictions
Familiarity with inventory management systems, food safety protocols, and kitchen equipment maintenance
Strong leadership skills combined with excellent communication abilities to motivate staff and ensure high performance
Experience in banquet settings, catering services, or large-scale food production is highly desirable
Certifications related to food safety (such as ServSafe) or hospitality management are preferred

Join us as we elevate culinary standards through innovative leadership and unwavering dedication to quality. This role is perfect for passionate professionals eager to make a lasting impact on our guests’ dining experiences while fostering a vibrant team environment.

Pay: $50,000.00 - $57,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in daytona beach fl

Kitchen Manager/Head Chef

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

Kitchen Manager

Executive Chef - Daytona International Speedway

Kitchen Manager

Executive Chef

Kitchen Manager

Lead Prep Cook

Kitchen Manager

Lead Cook - Assisted Living - Full time

Head Chef

Lead Cook

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