Top 52 Director of culinary Jobs in Delray Beach, Fl

Supervisor Chef, Dietary, FT,varies
Baptist Health South Florida —Boca Raton, FL
- $23.21 - $29.47 an hour
- Full-time
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Executive Chef
The Arbor at Lake Worth —Wellington, FL
- $90,000 - $95,000 a year
- Full-time
- Background check
- Bachelor's degree
- Mentoring
- Dental insurance
- Tuition reimbursement
Quick Apply
Director of Culinary
ISS —Wellington, FL
- $120,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Director of Culinary
HHC Atlantic LLC —Delray Beach, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Director of Beverage
The Boca Raton —Boca Raton, FL
- Full-time
- Bar
- CPR Certification
- Microsoft Outlook
3d
DIRECTOR OF FOOD AND BEVERAGE
BOCA WOOD COUNTRY CLUB ASSOCIATION INC —Boca Raton, FL
- Full-time
- Microsoft Excel
- Bachelor's degree
- Organizational skills
Quick Apply
8d
Manager, Culinary Services
Aramark —Boynton Beach, FL
- Inventory management
- Mid-level
- Residential
1d
Supervisor Chef, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $23.21 - $29.47 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Director of Banquets
The Mar-a-Lago Club —Palm Beach, FL
- Full-time
- CPR Certification
- Microsoft Excel
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
FOOD & NUTRITIONAL SERVICES SUPERVISOR
St. Johns Rehab & NSG CTR —Lauderdale Lakes, FL
- ServSafe
- Bachelor's degree
- Senior level
8d
F&B Director
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Bar
- Spanish
- Microsoft Outlook
- Tuition reimbursement
- On-the-job training
7d
Food Service Director
A'viands —Fort Lauderdale, FL
- Up to $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Dining Room Supervisor
Lake Worth —Lake Worth, FL
- Mid-level
- Restaurant
Quick Apply
Cook
The Pointe at Pompano Beach —Pompano Beach, FL
- Online Application
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant General Manager
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- Weekends as needed
- Recruiting
- Computer skills
- Senior level
2d
Cook
Park Summit —Coral Springs, FL
- Online Application
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef of Banquets
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Residential
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Cook
Lake Worth —Lake Worth, FL
- Mid-level
- Kitchen
Quick Apply
Executive Chef - FT
CANOPY WEST PALM BEACH CITY PLACE —West Palm Beach, FL
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
BROKEN SOUND CLUB —Boca Raton, FL
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid holidays
- Disability insurance
Quick Apply

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director of culinary jobs near delray beach, fl

Supervisor Chef, Dietary, FT,varies

Baptist Health South Florida -
Boca Raton, FL

Apply Now

Job Details

Full-time
$23.21 - $29.47 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

Food quality maintenance
Kitchen health and safety standards
TJC
Food service health code compliance
Food Safety Manager Certification
Team development
HACCP
Dietetics
Associate's degree
Hospital regulatory compliance

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. He/she will demonstrate eagerness and enthusiasm to motivate and maintain an engaged team, and must have the ability to establish operating standards with the assistance of the Operation‘s Manager/Director. Implement quality improvements, and communicate them to the team. Estimated salary range for this position is $23.21- $29.47/hr depending on experience.

Qualifications:

Degrees:

Associates.

Licenses & Certifications:

Food Safety Manager Certification.

Additional Qualifications:

Bachelor degree in Culinary Arts preferred.
Food Safety Manager Certification required within 90 days of job entry.
Basic knowledge of dietetics required.
Previous supervision of 12 or more staff members.
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.
Hospital/healthcare and catering experience.

Minimum Required Experience: 5 Years

EOE, including disability/vets

Apply Now

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director of culinary jobs in delray beach, fl

Supervisor Chef, Dietary, FT,varies

Executive Chef

Director of Culinary

Director of Culinary

Director of Beverage

DIRECTOR OF FOOD AND BEVERAGE

Manager, Culinary Services

Supervisor Chef, Dietary

Director of Banquets

FOOD & NUTRITIONAL SERVICES SUPERVISOR

F&B Director

Food Service Director

Dining Room Supervisor

Cook

Restaurant General Manager

Cook

Executive Chef of Banquets

Cook

Executive Chef - FT

Chef de Cuisine

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