Top 4 Chef manager Jobs in Denmark Me

Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $21 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
2d
Kitchen Manager
Windham Raymond School District, RSU#14 —Windham, ME
- Full-time
- Mid-level
- Kitchen
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
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Director of Culinary
Sunday River —Newry, ME
Collaborate to develop seasonal menus, special event offerings, and new dining concepts while maintaining each venue's unique identity.
$96,000 - $125,000 a year
2d
Executive Chef
American Dining Creations —Portland, ME
Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business.
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Lead Line Cook/Sous Chef

Deck House Tavern
Windham, ME

Quick Apply

Job Details

Full-time
$21 - $24 an hour
2 days ago

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Food service cleaning
Food portioning
High school diploma or GED
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Plating
Organizational skills
Cleaning
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Restaurant supply ordering
Food service management

Full Job Description

Deck House Tavern in Windham is seeking a LEAD LINE COOK to join a great team. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. This person must be dependable. The lead line cook is a team leader. He/she has good line organization skills and must be able to supervise the BOH team. The Lead Line Cook works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience.

Must have solid experience in:

food prep
portioning
sanitation
plate presentation
food procurement / inventory & ordering
ticket calling / expo experience

Pay is dependent upon work experience and knowledge. This is a full time (45) hours / week position. Reliable transportation is a must. Must have at least three years of kitchen restaurant experience and at least one year as a line supervisor or manager.

Please attach resume when responding.

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely:

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Shift:

Day shift
Night shift

Experience:

Kitchen management: 1 year (Required)
line cook: 3 years (Required)

Work Location: In person

Quick Apply

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chef manager jobs in denmark me

Lead Line Cook/Sous Chef

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Kitchen Lead & Events Sous Chef

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