Top 12 Kitchen manager Jobs in Denmark Me

Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $21 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
1d
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Bridgton, ME
- Full-time
- ServSafe
- Computer literacy
- Mid-level
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9d
Food Service Manager
Big Apple —Oxford, ME
- $20.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Basic math
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Kitchen Manager
Windham Raymond School District, RSU#14 —Windham, ME
- Full-time
- Mid-level
- Kitchen
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
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Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Bridgton, ME
Greet every customer with a smile and sincere greeting. Support implementation of the Nouria Safety and Health program. Ability to troubleshoot minor problems.
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9d
Front of House Manager
Showtime Hospitality —Freeport, ME
\*Dining Room Managers run all aspects of the restaurant reservations system, host stand operations, and dining room support functions in conjunction with the…
From $65,000 a year
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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Lead Line Cook/Sous Chef

Deck House Tavern
Windham, ME

Quick Apply

Job Details

Full-time
$21 - $24 an hour
1 day ago

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Food service cleaning
Food portioning
High school diploma or GED
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Plating
Organizational skills
Cleaning
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Restaurant supply ordering
Food service management

Full Job Description

Deck House Tavern in Windham is seeking a LEAD LINE COOK to join a great team. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. This person must be dependable. The lead line cook is a team leader. He/she has good line organization skills and must be able to supervise the BOH team. The Lead Line Cook works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience.

Must have solid experience in:

food prep
portioning
sanitation
plate presentation
food procurement / inventory & ordering
ticket calling / expo experience

Pay is dependent upon work experience and knowledge. This is a full time (45) hours / week position. Reliable transportation is a must. Must have at least three years of kitchen restaurant experience and at least one year as a line supervisor or manager.

Please attach resume when responding.

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely:

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Shift:

Day shift
Night shift

Experience:

Kitchen management: 1 year (Required)
line cook: 3 years (Required)

Work Location: In person

Quick Apply

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kitchen manager jobs in denmark me

Lead Line Cook/Sous Chef

Food Service Operations Assistant Manager

Food Service Manager

Kitchen Manager

Kitchen Lead & Events Sous Chef

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