Top 15 Banquet manager Jobs in Des Peres, Mo

Banquet Assistant Manager
River City Casino & Hotel —St. Louis, MO
- From $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Assistant Banquet Manager
Marriott International, Inc —Clayton, MO
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Free parking
5d
Banquet Captain
HILTON BALLPARK —St. Louis, MO
- Mid-level
- Food service experience
Quick Apply
Catering Sales Manager
Live! by Loews - St. Louis, MO —St. Louis, MO
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
9d
Banquet & Event Manager
612North Event Space + Catering —St. Louis, MO
- $22 - $26 an hour
- Extended hours
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Banquet Captain
Old Hickory Golf Club —Saint Peters, MO
- $18 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Catering Manager
So Hospitality Group —St. Louis, MO
- $50,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Fast casual restaurant
- Profit sharing
- Health insurance
Quick Apply
Banquet Captain
SHERATON PLAZA —St. Louis, MO
- $21 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Catering Manager
Hilton St. Louis Airport —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Contracts
- Paid training
- Health insurance
Quick Apply
5d
Events Coordinator & Assistant Manager of the Field to Table Café Market - 80358
St. Charles Community College —Dardenne Prairie, MO
- From $57,240 a year
- Full-time
- Customer service
- 5 years
- Mid-level
Quick Apply
Banquet Set-Up Supervisor
LM SERVICES CORPORATION —St. Louis, MO
- Overtime
- English
- Mid-level
- Hotel
Quick Apply
Catering Sales Manager
LM SERVICES CORPORATION —Bridgeton, MO
- Writing skills
- Mid-level
- Contracts
Quick Apply
Banquet Captain
So Hospitality Group —St. Louis, MO
- $18 - $21 an hour
- Weekends as needed
- CPR Certification
- Google Workspace
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Catering Supervisor
Sodexo —St. Louis, MO
- $19 - $25 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance

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Banquet Assistant Manager
River City Casino & Hotel —St. Louis, MO
Shares responsibility for meeting and exceeding the monthly and annual revenue targets by generating new and repeat business through referrals, telephone…
From $55,000 a year
Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
Monitor budget adherence, analyze profit and loss reports, and implement strategies to optimize profitability. Highschool or equivalent education required.
From $55,000 a year
Quick Apply

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Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply
Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
11d

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banquet manager jobs near des peres, mo

Banquet Assistant Manager

River City Casino & Hotel -
St. Louis, MO

Apply Now

Job Details

Full-time
From $55,000 a year

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Confidential information handling
Report writing
Microsoft Excel
Microsoft Outlook
Guest relations
Basic math
In-person customer service
English
Conflict management
Handling customer service requests

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Responsible for supervising and managing staff in the Banquet/Catering department. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives.
Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.
Responsible for assisting in the budget process for the department and provides recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
Assists clients with any problems or special requests to ensure delivery of exceptional guest service experience.
Ensures that Banquet/Catering equipment is in proper operational condition and is maintained according to established guidelines.
Responsible for ensuring that all Banquet/Catering facilities are cleaned, vacuumed, and properly stocked according to anticipated business volume.
Assists in the maintenance and processing of all paperwork, logs, schedules, and communication pertaining to the Banquet/Catering department.
Responsible for assisting in promoting, planning, coordinating, and supervising the execution of all event functions, ensuring a top-notch dining experience.
Shares responsibility for meeting and exceeding the monthly and annual revenue targets by generating new and repeat business through referrals, telephone solicitation, direct mail, outside sales calls, networking, and other community marketing techniques.
Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
Maintains strict confidentiality in all departmental and company matters.

BRING US YOUR BEST.:

Associate degree (A.A.) from an accredited college or technical school; or minimum three (3) years of previous supervisory experience; or equivalent combination of education and experience.
Previous Food & Beverage experience preferred, but not required.
Must have excellent written and verbal communication skills; must be fluent and literate in English.
Ability to maintain a high level of confidentiality and professionalism.
Must be proficient in Microsoft Office applications (Word, Excel, Outlook, etc.).
Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Ability to write reports, business correspondence, and procedure manuals.
Must have exceptional customer service and interpersonal skills.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues.
Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY: Starting at $55,000 annually.

Apply Now

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banquet manager jobs in des peres, mo

Banquet Assistant Manager

Banquet Manager

Assistant Banquet Manager

Banquet Captain

Catering Sales Manager

Banquet & Event Manager

Banquet Captain

Catering Manager

Banquet Captain

Catering Manager

Events Coordinator & Assistant Manager of the Field to Table Café Market - 80358

Banquet Set-Up Supervisor

Catering Sales Manager

Banquet Captain

Catering Supervisor

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