Top 18 Sous chef Jobs in Destin, Fl

Sous Chef
The Stillery, Destin —Destin, FL
- $55,000 - $65,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- Food provided
Quick Apply
4d
Banquet Sous Chef
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
The Virginian Golf Club —Santa Rosa Beach, FL
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Outcast Pizza —Santa Rosa Beach, FL
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Employee discount
Quick Apply
3d
Sous Chef
North Beach Social —Santa Rosa Beach, FL
- $55,000 - $60,000 a year
- 12 hour shift
- 18 years or older
- No education required
- ServSafe
- Mileage reimbursement
- Disability insurance
Quick Apply
Kitchen Manager
'drome - dumplings, street eats & sips —Santa Rosa Beach, FL
- From $60,000 a year
- Weekends as needed
- In person
- Mid-level
- Organizational skills
- In-person
- Paid time off
- Opportunities for advancement
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Banquet Cook
Sandestin Investments LLC —Miramar Beach, FL
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
Seasonal Lead Cook
Cabana Cantina & Tequileria —Fort Walton Beach, FL
- $17 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
LINE COOK - REGATTA BAY GOLF & YACHT CLUB
Legendary SVS LLC —Destin, FL
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
- Health insurance
- 401(k)
Quick Apply
11d
Line Cook
Shunk Gulley —Santa Rosa Beach, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
Lead Line Cook - Culinary Department
Springhill Suites Navarre Beach —Navarre, FL
- $22.25 an hour
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply

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Banquet Sous Chef
Sandestin Investments LLC —Miramar Beach, FL
This is not a desk role—active cooking, plating, and line leadership are essential components of this position. Ability to lift, push, or pull up to 50 pounds.
Sous Chef
The Stillery, Destin —Destin, FL
Passion for hospitality with a focus on serving guests with professionalism and enthusiasm. Experience in inventory management, cost control, and kitchen…
$55,000 - $65,000 a year
Quick Apply
4d

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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Sous Chef

The Stillery, Destin
Destin, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
4 days ago

Benefits

Paid time off
Food provided

Qualifications

Task prioritization

Full Job Description

The Stillery is coming to Destin, Florida! We will be located in the 'old Hooters' building located at 15015 Emerald Coast Pkwy. We are approximately 6-8 weeks out from a start date as of today (7/28/2026.)

We are looking for an experienced Soud Chef/BOH MHMT. This is a 'working manager' position. The amount of admin/office work will be very minimal. We are looking for a candidate that is guest service focused, we are not a turn and burn restaurant. A strong work ethic, desire to learn, and the ability to lead by example are paramount.

The Stillery is a restaurant concept born in Nashville, TN. We have two locations in Nashville, Three in the Pheonix area, and one just outside of Denver, CO. We offer great scratch-made food along side daily live music. Please check out our website (www.thestillery.com) and look us up on social media.

Cheers!

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen workflows, and contribute to the overall success of our hospitality establishment. A passion for food, team management skills, and a commitment to excellence are essential for thriving in this role.

Duties

Support the Executive Chef in managing daily kitchen operations, including food preparation and presentation
Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and sanitation
Assist with menu planning and development, incorporating innovative dishes and seasonal ingredients
Oversee inventory control and food ordering processes to minimize waste and optimize costs
Ensure compliance with food safety sanitizing procedures and health regulations at all times
Coordinate catering events, banquets, and special functions with precision and professionalism
Manage shift schedules, delegate tasks effectively, and monitor staff performance to ensure smooth service flow

Skills

Extensive culinary experience with a strong background in fine dining cuisine
Proven supervising experience within a busy kitchen environment
Knowledge of dietary requirements and experience working within dietary departments
Expertise in food production, food handling, and food safety standards
Strong leadership skills with the ability to manage teams as a chef and foster a collaborative work environment
Experience in inventory management, cost control, and kitchen management systems
Excellent food service management skills including catering, restaurant operations, and shift management
Familiarity with food industry best practices related to cooking, food preparation, and sanitation procedures
Ability to handle multiple priorities efficiently while maintaining attention to detail
Passion for hospitality with a focus on serving guests with professionalism and enthusiasm

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in destin, fl

Sous Chef

Banquet Sous Chef

Executive Sous Chef

Sous Chef

Kitchen Lead

Sous Chef

Kitchen Manager

Banquet Cook

Seasonal Lead Cook

LINE COOK - REGATTA BAY GOLF & YACHT CLUB

Line Cook

Lead Line Cook - Culinary Department

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