Top 18 Sous chef Jobs in Destin Fl

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods —Destin, FL
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Chef / Sous Chef
Shunk Gulley —Santa Rosa Beach, FL
- $60,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Vision insurance
Quick Apply
Sous Chef at Hotel Effie
Sandestin Investments LLC —Miramar Beach, FL
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
1d
Sous Chef
The Virginian Golf Club —Santa Rosa Beach, FL
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Chef De Partie at Watercolor Beach Club
ST JOE RESORT OPERATIONS LLC —Santa Rosa Beach, FL
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Banquet Cook
Sandestin Investments LLC —Miramar Beach, FL
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
Line cooks Fry / Pantry postion
Vin’tij Food & Wine —Miramar Beach, FL
- $16 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Paid time off
- Employee discount
Quick Apply
Sous Chef / Line Cook
Hurricane Oyster Bar and Grill —Santa Rosa Beach, FL
- From $22 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook - Culinary Department
Springhill Suites Navarre Beach —Navarre, FL
- $22.25 an hour
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
7d
Line Cook
Vin’tij Food & Wine —Miramar Beach, FL
- $14 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Paid time off
- Employee discount
Quick Apply

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2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

Wolfoods -
Destin, FL

Quick Apply

Job Details

Seasonal
$900 - $1,300 a week

Benefits

Travel reimbursement

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Team supervision
ServSafe
Food service cleaning
Vegan cuisine
Live-in employment
Food allergen management
Working with individuals with specific dietary needs
Institutional kitchen experience
Working with children
Food safety sanitizing procedures
Managing kitchen staff
Task assignment
Meal planning
General management
Communication with kitchen staff

Full Job Description

Wolfoods operates summer camp kitchens across the country between May - September.

We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS

This job is not local.

This is a HANDS-ONdemanding position!!

All Culinary staff will live on site at the job location - Room, Board,Travel Assistance are provided.

The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the ServiceCulinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.

This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all ServiceCulinary related questions, in accordance with Wolfoods Standards of Service Guidelines.

Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks.

DutiesResponsibilities:

Controls Inventory
Assists in assembling orders to be placed
Project Management
Communication
Uphold Wolfoods Standards of ServiceQuality
In depth understanding of Food Safety as it pertains to Special Diet Food PreparationCooking for individuals with allergies or food sensitivities
Interact with Campers, Staff, and Parents
Uphold Wolfoods Standards of Service and Quality
Recognize and Maintain Health Department Sanitation Standards
Manage Staff
Client Relations
Follow the comprehensive Wolfoods Camp Food Training Program
Attend related in-service training and staff meetings
Use weights and measures to properly execute recipes
Prepare all menu items and special request events
Follow standardized recipes
Ensure production has accurate timing, quantity, quality, and plating
Supervise personnel
Actively engage in planning, scheduling, directing, and training
Understand the importance of cross-utilization
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Understand that special diet ingredients could have a 2+ week lead time
Recommends equipment purchases
May act as front of house supervisor in the absence of other Wolfoods staff
SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION

Qualifications and Requirements:

2+ years Commercial Kitchen Experience
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality Driven
Ability to self-motivate
Maintain a clean work environment
Uphold Health Department Standards
Able to both lead a teamtake direction
Minimum 6-day 70-hour work week
Must live on-site in a rural setting with the possibility of shared living spaces
Ability to work under pressure in environments that are above/below average temperatures
Must be able to stand for long periods of time
Must be able to lift and carry a minimum of 50 pounds
Must be able to bend. stretch, and reach for extended periods of time
Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
Must be able to identify the Big 9 Allergens in food and communicate effectively with others
Must be able to cook from scratch with minimal supervision
Must be able to take a menu and make several different versions of the items to cater to dietary needs

Ideal candidates are:

Looking for seasonal, summer opportunities.
Enjoy the challenge of a high-volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being a part of a team and community
Are available to relocate for the summer season in a rustic living environment

Employment Package Includes:

Competitive Pay
Bonus System
Room
Board
Transportation Expense Assistance
Seasonal Summer Contracts

About Wolfoods, Inc.

WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Quick Apply

Refine Your Search

sous chef jobs in destin fl

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

Chef / Sous Chef

Sous Chef at Hotel Effie

Executive Sous Chef

Sous Chef

Chef De Partie at Watercolor Beach Club

Banquet Cook

Line cooks Fry / Pantry postion

Sous Chef / Line Cook

Lead Line Cook - Culinary Department

Line Cook

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