Top 17 Sous chef Jobs in Destin Fl

Sous Chef
The Virginian Golf Club —Santa Rosa Beach, FL
- Full-time
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
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Banquet Sous Chef
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Sous Chef
North Beach Social —Santa Rosa Beach, FL
- $55,000 - $60,000 a year
- 12 hour shift
- 18 years or older
- No education required
- ServSafe
- Mileage reimbursement
- Disability insurance
Quick Apply
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
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LINE COOK - REGATTA BAY GOLF & YACHT CLUB
Legendary SVS LLC —Destin, FL
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
- Health insurance
- 401(k)
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2d
Seasonal Lead Cook
Cabana Cantina & Tequileria —Fort Walton Beach, FL
- $17 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
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Cook
The Island Resort at Fort Walton Beach —Fort Walton Beach, FL
- $17 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
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Kitchen Manager
'drome - dumplings, street eats & sips —Santa Rosa Beach, FL
- From $60,000 a year
- Weekends as needed
- In person
- Mid-level
- Organizational skills
- In-person
- Paid time off
- Opportunities for advancement
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13d
Line Cook
Shunk Gulley —Santa Rosa Beach, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
6h
Lead Line Cook - Culinary Department
Springhill Suites Navarre Beach —Navarre, FL
- $22.25 an hour
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Banquet Cook
Sandestin Investments LLC —Miramar Beach, FL
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level

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Banquet Sous Chef
Sandestin Investments LLC —Miramar Beach, FL
This is not a desk role—active cooking, plating, and line leadership are essential components of this position. Ability to lift, push, or pull up to 50 pounds.
Sous Chef
The Virginian Golf Club —Santa Rosa Beach, FL
Excellent leadership skills required with ability to develop and coach his/her team. Associate’s degree (AA) or equivalent from two-year college or technical…
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
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Sous Chef

The Virginian Golf Club -
Santa Rosa Beach, FL

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Team leadership
Coaching

Full Job Description

Santa Rosa Golf and Beach Club, located in Santa Rosa Beach, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities:

Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.

- The majority of each day is to be dedicated to management and supervisory duties.
- Manages daily staff schedules and task assignments.
- Implements and maintains control procedures within the department, including daily food production charts, steak inventory and seafood charts, standardized recipes, use records, food costing sheets.
- Creates, maintains and updates menu specifications, recipes and pictures, and production forecasts.
- Maintains and evaluates existing food concepts as well as the developing of new ones to ensure the highest quality of food and profitability.
- Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
- Participates in long and short-term goals to achieve budgetary objectives for the Food and Beverage department.
- Maintains a quality sanitation program in all areas.
- Monitors to ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with Health Department regulations.
- Prepares requisitions for supplies and food items for production.
- Monitors all equipment in the kitchen to ensure cleanliness and proper working condition.
- Selects, trains and supervises kitchen staff in the proper preparation of menu items, equipment operation and safety measures.
- Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
- Manages department members that may include, but is not limited to: Cooks and Stewards.
- Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.
- Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.

Education/Experience:

Associate’s degree (AA) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
2 years previous leadership roles in Restaurants, Banquets, Hotels, or similar
Strong Banquet experience is desired
Experience in multi-outlet operations
Excellent leadership skills required with ability to develop and coach his/her team
Strong business acumen – able to manage labor and food cost

Physical Demands:

Frequently stands, walks, uses hands, talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits, climbs, balances, stoops, kneels, crawls or crouches. Frequently lifts up to 25 pounds, occasionally lifts up to 100 pounds (team lift).

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather) and in extreme heat or cold (non-weather). Occasionally works in outdoor weather conditions and may come into contact with toxic or caustic chemicals. Noise level is moderate.

Certificates/Licenses:

Food Safety and Applicable Sanitation Training

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Good working knowledge of accepted sanitation standards and applicable health codes.
Knowledge of food and beverage products, proper preparation and presentation of food and beverage items.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage

Retirement Benefits – 401(k) with employer match (19 years of age and older)
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in destin fl

Sous Chef

Banquet Sous Chef

Sous Chef

Executive Sous Chef

LINE COOK - REGATTA BAY GOLF & YACHT CLUB

Seasonal Lead Cook

Cook

Kitchen Manager

Line Cook

Lead Line Cook - Culinary Department

Banquet Cook

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