Top 203 Chef cook Jobs in Detroit, Mi

Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
3d
Line Chef
Renshaw Lounge —Clawson, MI
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sauté Cook - Fine Dining
OAKLAND HILLS COUNTRY CLUB —Bloomfield Hills, MI
- From $1 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Chef Manager
Continental Services —Southfield, MI
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
10d
Line Cook
Ray's Hometown Bar - Detroit —Detroit, MI
- $20 - $25 an hour
- Full-time
- Bar
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Prep Cook
Mad Nice —Detroit, MI
- $17 - $24 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PARC DETROIT —Detroit, MI
- $21 - $24 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit Foundation Hotel —Detroit, MI
- Up to $21.25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook
San Morello —Detroit, MI
- $20 - $25 an hour
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
13d
Club Level Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.75 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Line Cook - Detroit Metropolitan Wayne County Airport Restaurant's
Areas USA, Inc —Detroit, MI
- Basic math
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sous Chef/Line Cook
Romolo —Pleasant Ridge, MI
- From $25 an hour
- Full-time
- Inventory control
- Casual dining restaurant
- Inventory management
Quick Apply
Line Cook - Detroit Metropolitan Wayne County Airport
Areas USA, Inc —Detroit, MI
- Hospitality
- Basic math
- Ability to lift 50 pounds
Quick Apply
Dining Line Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- Serving
- Entry level
- Kitchen
Quick Apply
Sous Chef
StoryPoint —Macomb, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
Line Cook
Areas USA, Inc —Detroit, MI
- Hospitality
- Basic math
- Ability to lift 50 pounds
Quick Apply
Suites Cook, Comerica Park
Delaware North —Detroit, MI
- $16.20 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Tiger Den Cook, Comerica Park
Delaware North —Detroit, MI
- $16.75 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
12d
Line Cook
ZUZU DETROIT —Detroit, MI
- $17 - $24 an hour
- Evening shift
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d

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Sous Chef

Phoenicia
Birmingham, MI

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Food safety sanitizing procedures

Full Job Description

Calling all passionate and experienced Sous Chefs!

Phoenicia is seeking a talented Sous Chef to join our culinary team in Birmingham.

Responsibilities:

Assist the Executive Chef in all aspects of kitchen operations, including menu development, recipe creation, and staff training.
Oversee daily kitchen operations in the Executive Chef's absence.
Ensure the highest standards of quality and presentation for all dishes.
Maintain a clean, organized, and safe kitchen environment.
Order and manage inventory.
Lead and coach the line cooks, fostering a positive and productive team environment.

Qualifications:

Minimum 3 years of experience in a fine dining kitchen setting.
Proven track record of culinary excellence and creativity.
Strong leadership and communication skills.
Ability to work effectively under pressure and manage multiple tasks simultaneously.
In-depth knowledge of food safety and sanitation procedures.
Passion for fine dining and a commitment to delivering exceptional guest experiences.

Why Join Phoenicia?

Competitive salary and growth potential.
Opportunity to be part of a dynamic and creative team.
Be at the forefront of Birmingham's thriving culinary scene.

Submit your resume today to [email protected]

We look forward to hearing from you!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Fine dining: 3 years (Required)

Ability to Commute:

Birmingham, MI 48009 (Required)

Ability to Relocate:

Birmingham, MI 48009: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in detroit, mi

Sous Chef

Sous Chef

Line Chef

Sauté Cook - Fine Dining

Chef Manager

Line Cook

Prep Cook

Line Cook

Apparatus Room Prep Cook (Up to $21.25/hr)

Line Cook

Club Level Cook, Little Caesars Arena

Line Cook - Detroit Metropolitan Wayne County Airport Restaurant's

Sous Chef/Line Cook

Line Cook - Detroit Metropolitan Wayne County Airport

Dining Line Cook

Sous Chef

Line Cook

Suites Cook, Comerica Park

Tiger Den Cook, Comerica Park

Line Cook

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